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Chard And Cheese Tart
Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green Leaf vegetable, leafy vegetable. In the cultivars of the Flavescens Group, the Petiole (botany), leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white or a colorful yellow or red. Chard, like other green leafy vegetables, has highly nutritious leaves, making it a popular component of healthy diets. Chard has been used in cooking for centuries, but because it is the same species as beetroot, the common names that cooks and cultures have used for chard may be confusing; it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet. Classification Chard was first described in 1753 by Carl Linnaeus as ''Beta vulgaris'' var. ''cicla''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beta Vulgaris
''Beta vulgaris'' (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet or silverbeet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies ''Beta vulgaris'' subsp. ''vulgaris''. The wild ancestor of the cultivated beets is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Description ''Beta vulgaris'' is a herbaceous biennial or, rarely, perennial plant up to 120 cm (rarely 200 cm) height; cultivated forms are mostly biennial. The roots of cultivated forms are dark red, white, or yellow and moderately to strongly swollen and fleshy (subsp. ''vulgaris''); or brown, fibrous, some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Beet
The sea beet, ''Beta vulgaris'' subsp. ''maritima'' ((L.) Arcangeli.), is a member of the family Amaranthaceae, previously of the Chenopodiaceae. Carl Linnaeus first described ''Beta vulgaris'' in 1753; in the second edition of '' Species Plantarum'' in 1762, he divided the species into wild and cultivated varieties, giving the name ''Beta maritima'' to the wild taxon. The sea beet is native to the coasts of Europe, northern Africa, and southern Asia. The sea beet is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard. Its leaves have a pleasant texture and taste, being good served raw or cooked, and because of this, it is also known as wild spinach. It is a large perennial plant which grows up to , and flowers in the summer. Its flowers are hermaphroditic, and wind-pollinated. It requires moist, well-drained soils, and does not tolerate shade. However, it is able to tolerate relatively high levels of sodium in its environment. Description Sea be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Garden (journal)
''The Garden'' is the monthly magazine of the British Royal Horticultural Society (RHS), circulated to all the society's members as a benefit of membership; it is also sold to the public. History ''The Garden'' magazine has gone under this title since 1975; it was chosen to commemorate the famous magazine first published by William Robinson in 1871. Before 1975 it had been (since 1866) ''The Journal of the Royal Horticultural Society'' (a phrase that remained as the magazine's cover subtitle until 2007). Prior to 1866, the Horticultural Society of London (which became Royal on the granting of a Royal Charter in 1861 from Prince Albert, its patron since 1858) had published ''The Transactions of the Horticultural Society of London'' (7 volumes, 1805–1830) and ''The Proceedings of the Horticultural Society of London'' (1838–1868), as well as ''The Journal of the Horticultural Society of London'' (9 volumes, 1846–1855). Extracts from the ''Proceedings'' were published as suppl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canton Of Grisons
The Grisons () or Graubünden,Names include: *german: (Kanton) Graubünden ; * Romansh: ** rm, label=Sursilvan, (Cantun) Grischun ** rm, label=Vallader, (Chantun) Grischun ** rm, label= Puter, (Chantun) Grischun ** rm, label=Surmiran, (Cantun) Grischun ** rm, label=Sutsilvan, (Cantùn) Grischùn ** rm, label=Rumantsch Grischun, (Chantun) Grischun; * it, (Cantone dei) Grigioni ; *french: (Canton des) Grisons . See also other names. more formally the Canton of the Grisons or the Canton of Graubünden, is one of the twenty-six cantons of Switzerland. It has eleven regions, and its capital is Chur. The German name of the canton, , translates as the "Grey Leagues", referring to the canton's origin in three local alliances, the Three Leagues. The other native names also refer to the Grey League: in Sutsilvan, in the other forms of Romansh, and in Italian. ''"Rhaetia"'' is the Latin name for the area. The Alpine ibex is the canton's heraldic symbol. The largest and easternmost ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capuns
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as air-dried beef (Bündner Fleisch) and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese. File:Capuns (Nachbildung).jpg, A close-up view of capuns See also *Maluns, another typical dish of Graubünden *Cabbage rolls A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of stuffing, fillings. It is common to the cuisines of Central Europe, Central, Northern Europe, Northern, Eastern Europe, Eastern and Southeastern Europe and ... References External links Capuns recipe Dumplings Meat dishes Swiss cuisine Culture of Graubünden {{switzerland-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karl Koch (botanist)
Karl Heinrich Emil Koch (6 June 1809 – 25 May 1879) was a German botanist. He is best known for his botanical explorations in the Caucasus region, including northeast Turkey. Most of his collections have today been lost. He is also known as the first professional horticultural officer in Germany. Biography He was born in Ettersburg near Weimar, Germany. He studied at the universities of Jena and Würzburg and taught, as privatdocent, at the University of Jena beginning 1834. He became an associate professor in 1836. He undertook a journey of research into southern Russia in 1836–38, and a second in 1843–44. The fruit of this second trip, in which he also visited Asia Minor, Great Armenia, the Caspian Sea, and the Caucasus Mountains,ADB:Koch, Karl In: |
Gaspard Bauhin
Gaspard Bauhin or Caspar Bauhin ( la, Casparus Bauhinus; 17 January 1560 – 5 December 1624), was a Swiss botanist whose ''Pinax theatri botanici'' (1623) described thousands of plants and classified them in a manner that draws comparisons to the later binomial nomenclature of Linnaeus. He was a disciple of the famous Italian physician Girolamo Mercuriale and he also worked on human anatomical nomenclature. Linnaeus honored the Bauhin brothers Gaspard and Jean in the genus name ''Bauhinia''. Biography Jean and Gaspard were the sons of Jean Bauhin (1511–1582), a French physician who had to leave his native country on becoming a convert to Protestantism. Gaspard was born in Basel. From 1572 he studied in his hometown, Padua, Bologna, Montpellier, Paris and Tübingen. He was awarded his medical doctorate at the University of Basel in 1581, and gave private lectures in botany and anatomy. In 1581 he obtained a doctorate in medicine from the University of Basel and was in 1582 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artichoke
The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud about diameter with numerou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin Language
Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italy (geographical region), Italian region and subsequently throughout the Roman Empire. Even after the Fall of the Western Roman Empire, fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars (including its own descendants, the Romance languages) supplanted it in common academic and political usage, and it eventually became a dead language in the modern linguistic definition. Latin is a fusional language, highly inflected language, with three distinct grammatical gender, genders (masculine, feminine, and neuter), six or seven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
