Chapman (drink)
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Chapman (drink)
Chapman is a non-alcoholic drink, usually red in colour. Often referred to as a non-alcoholic punch, it is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters and is traditionally served in a large mug with ice and a few slices of cucumber. It is often described as Nigeria's favourite drink and though predominantly served without alcohol, it can also be served with a hint of vodka or rum. History It is believed that the cocktail originated at a local bar in Ikoyi Club, Lagos, Nigeria. The drink was created by Samuel Alamutu a bartender at the country club who was asked to make something special for his favourite customer named Chapman. Ingredients and variations Chapman is probably Nigeria's most famous and favourite drink and it is served in many bars, clubs, restaurants and special occasions in the country and is increasing in popularity across West Africa. While there is no approved standard recipe, a Chapman drink will always ...
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Chapman In A Punch Bowl
Chapman may refer to: Businesses * Chapman Entertainment, a former British television production company * Chapman Guitars, a guitar company established in 2009 by Rob Chapman * Chapman's, a Canadian ice cream and ice water products manufacturer * Chapman & Hall, a former British publishing house People and fictional characters * Chapman (surname), including a list of people and fictional characters * Chapman Mortimer, pen name of Scottish novelist William Charles Chapman Mortimer (1907–1988) * Chapman To, Hong Kong actor born Edward Ng Cheuk-cheung in 1972 * Chapman (occupation), itinerant dealers or hawkers in early modern Britain Places Antarctica * Chapman Glacier (Palmer Land) * Chapman Glacier (Victoria Land) * Chapman Hump, a nunatak in Palmer Land * Chapman Nunatak, Mac. Robertson Land * Chapman Rocks, Hero Bay, South Shetland Islands Australia * Chapman, Australian Capital Territory, a suburb of Canberra * Chapman River, a river in the Mid-West region of Western Aus ...
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Non-alcoholic Drink
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without Alcohol (drug), alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink" or "mocktail") or Low-alcohol beer#Non-alcoholic beer, non-alcoholic beer ("near beer"), and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain :wikt:trace, trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch language, Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer ...
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Grenadine
Grenadine is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks. Grenadine is traditionally made from pomegranate. Etymology and origin The name "grenadine" originates from the French word ''grenade'', which means pomegranate, from Latin ''grānātum'' "seeded". Grenadine was originally prepared from pomegranate juice, sugar, and water. It is not related to the Grenadines archipelago, which takes its name from Grenada, which is itself named for Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of blackcurrant juice and other fruit juices, with the blackcurrant flavor dominating. To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The Mott's brand "Rose's" is b ...
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Angostura Bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. ''Angostura'' is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River. Beverages named "Angostura Bitter" or "Angobitter" are also offered from other brands (e.g., Riemerschmid, Hemmeter). Unlike the House of Angostura product, they contain angostura bark, possibly to justify the use of the word "Angostura" in their names. History The recipe was developed as a tonic by , a German surgeon general in Simón Bolívar's army in Venezuela. Siegert began to sell it in 1824 and established a distillery for t ...
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Ikoyi Club
The Ikoyi Club was established as a European club in 1938 in Ikoyi, Lagos. It was originally converted from a prison to a rest house. It occupies approximately 456 acres of land. In the subsequent years, the European Club merged with the Lagos Golf Club. Besides the golf course, Ikoyi Club also has many sports and relaxation amenities which provide first class facilities for members and their families. Today, the club has grown from its exclusively European membership to modern day membership of diverse nationalities. Some of Nigeria's most aristocratic families are now members.The slogan of the club is ''Global Harmony Through Recreation''. The present chairman of the club is Mr. Mumuney Ademola. Sections in the Club The club is composed of different sections. These include: * Golf * Lawn tennis * swimming * Squash * Table-tennis * Badminton * Billiards, Snooker and Pool * Other Sports Amenities The major amenities of the club included: * Bars and Kitchens * Library * Ba ...
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Non-alcoholic Mixed Drinks
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink" or "mocktail") or non-alcoholic beer ("near beer"), and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer and whisky. However, alcoholic drinks cannot be further purified to 0.00% al ...
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