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Champy (Nan Campêche)
Champy can refer to: *Champ (folklore), reputed lake monster living in Lake Champlain. *Champagne (wine) Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ..., a sparkling wine. * James A. Champy, one of the founders of the management theory behind Business process reengineering (BPR). {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champ (folklore)
In American folklore, Champ or Champy is the name of a lake monster said to live in Lake Champlain, a -long body of fresh water shared by New York and Vermont, with a portion extending into Quebec, Canada. The legend of the monster is considered a draw for tourism in the Burlington, Vermont and Plattsburgh, New York areas. History of the legend Over the years, there have been over 300 reported sightings of Champ. The original story is related to Iroquois legends of giant snakes, which the Mohawk named Onyare’kowa. French cartographer Samuel de Champlain, the founder of Québec and the lake's namesake, is often claimed to be the first European to have sighted Champ, in 1609. However, this legend dates back to a fake quote published in the Summer 1970 issue of '' Vermont Life''. In the ''Vermont Life'' article, Champlain is alleged to have documented a "20-foot serpent thick as a barrel, and a head like a horse." This quote has often been repeated, but is in fact apocryphal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
