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Chambolle-Musigny Wine
Chambolle-Musigny wine is produced in the village of Chambolle-Musigny in Côte de Nuits of Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Chambolle-Musigny may only be used for red wine with Pinot noir as the main grape. There are 25 Premier Cru vineyards in Chambolle-Musigny, and two Grand Cru vineyards: Musigny and Bonnes Mares. The AOC was created in 1936. In 2008, of vineyard surface was in production for Chambolle-Musigny at village and Premier Cru level, and 6,044 hectoliter of wine was produced, corresponding to slightly over 800,000 bottles. Within the commune, there are also vineyards (on the flatter land to the east of the N74 road) which are only entitled to the regional Bourgogne appellation. The main grape variety is Pinot noir for red Musigny, and Chardonnay for white Musigny. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wine, but this not very often practiced. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambolle-Musigny
Chambolle-Musigny () is a commune in the Côte-d'Or ''département'' in eastern France. It is one of the wine villages situated on the Côte-d'Or escarpment, and is one of the twelve Côte d'Or communes of France which added or adopted the name of their best-known vineyard as a suffix to the original name of the village. Population Wine Wine and viticulture is the main business of Chambolle-Musigny. The village name is an ''Appellation d'origine contrôlée'' (AOC) for red wine with Pinot noir as the main grape. There are also 25 vineyards classified as ''Chambolle-Musigny Premier Cru'', the most famous of these Les Amoureuses, and two Grand Cru vineyards: Musigny and Bonnes Mares. It is Musigny which has lent its name to the village as a suffix. The trend of adding a vineyard name as a suffix started in 1847 by Gevrey successfully applying to the king to add Chambertin as a suffix to its name. This trend started off as a result of a clever marketing strategy to be able to u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte De Nuits
The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to the district and is the regional center. Though some white and rosé wines are produced in the region, the Côte de Nuits is most famous for reds made from pinot noir. The Côte de Nuits covers fourteen communes. Six produce grand cru wines, in the central district between Gevrey-Chambertin and Nuits-Saint-Georges, with four lesser villages either side. The Grand Crus of the Côte de Nuits are some of the smallest appellations in France, less than a hectare in the case of La Romanée.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 112-150, 206-207, 247-272, 312-313, 429-487, 758-759 Oxford University Press 2006 J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 165-168 Abbeville Press 2003 Among the northe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Premier Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Musigny AOC
Musigny, sometimes referred to as ''Le Musigny'', is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red and white wine in Côte de Nuits of Burgundy. K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is located within the commune of Chambolle-Musigny, to the south of the village itself. It borders on the Grand Cru Clos de Vougeot in the southeast, the Grand Cru Échezeaux in the south, and the Premier Cru ''Les Amoureuses'' in the northeast. The name is derived from a family ''de Musigny'' which is now extinct, but which held offices in the court of the Dukes of Burgundy from the 14th century. The AOC was created in 1936, but the borders of Musigny were previously set down legally in 1929. Musigny is the only Grand Cru vineyard in Côte de Nuits that produces both white and red wines, although the production of red wine dominates by over 90 per cent. All other Burgundy Grand Crus for white wine are located in the Côte de Beaune. Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonnes Mares
Bonnes Mares is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. The AOC was created in 1936. It is shared between the two communes of Chambolle-Musigny (where the main part is located) and Morey-Saint-Denis in the Côte-d'Or département. Bonnes Mares is located a little to the north of the Chambolle-Musigny village, and borders the Route des Grands Crus in the east and the Grand Cru vineyard Clos de Tart in the north. In 2008, of vineyard surface was in production within the AOC, and 522 hectoliter of wine was produced, corresponding to 70,000 bottles. History The origin of the vineyard's name is unknown, although it is known to have been used since the High Medieval period,BIVB: B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourgogne AOC
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former Regions of France, administrative region and province of east-central France. The province was once home to the Duke of Burgundy, Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Blanc
Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit. Origins and regional production In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were of Pinot blanc in 2018. The most powerful versions are usually made in Baden and Palatinate. In 2018, there were of Pinot blanc in France, with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot blanc. (This is in difference to Pinot gris, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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