Chadwick Square Diner
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Chadwick Square Diner
The Chadwick Square Diner or Worcester Lunch Car Company Diner #660 or Ralph's Chadwick Square Diner is an historic diner at 95 Prescott Street (rear) in Worcester, Massachusetts. Although the building faces Grove Street, it is attached to one of the 19th century Washburn and Moen Works buildings which fronts on Prescott Street. The diner is a rare early version of a streetcar-inspired design, and may be the only one of its type in the state. It is long and deep, with twelve window bays. It has a monitor-style roof with clerestory windows, and entrances at the ends under roof overhangs. The northern entrance now serves as an emergency exit, while the south entrance now serves as the main entrance to the nightclub in the attached building. The interior is exceptionally well-preserved, retaining many of its original finishes. The diner was built by Worcester Lunch Car Company in 1930 for Robert and Mamie Gilhooly of Worcester, who operated it at 414 Grove Street. The neon "G" ...
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Worcester, Massachusetts
Worcester ( , ) is a city and county seat of Worcester County, Massachusetts, United States. Named after Worcester, England, the city's population was 206,518 at the 2020 United States census, 2020 census, making it the second-List of cities in New England by population, most populous city in New England after Boston. Worcester is approximately west of Boston, east of Springfield, Massachusetts, Springfield and north-northwest of Providence, Rhode Island, Providence. Due to its location near the geographic center of Massachusetts, Worcester is known as the "Heart of the Commonwealth"; a heart is the official symbol of the city. Worcester developed as an industrial city in the 19th century due to the Blackstone Canal and rail transport, producing machinery, textiles and wire. Large numbers of European immigrants made up the city's growing population. However, the city's manufacturing base waned following World War II. Long-term economic and population decline was not reversed ...
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Diner
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. ...
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Washburn And Moen North Works District
The Washburn and Moen North Works District encompass an industrial complex that housed the largest business in Worcester, Massachusetts in the second half of the 19th century. History Founded in 1831, Washburn and Moen was an innovating manufacturer of wire and related products, including telegraph wire, which was used in large quantities during America's westward expansion. In 1874, Barb Fence Company of DeKalb, Illinois began purchasing wire from Washburn and Moen, to manufacture their patented barbed wire. Washburn was curious as to why they bought so much wire; he travelled to DeKalb and persuaded Joseph Glidden, holder of the patent, to sell his half of the manufacturing business to them. Glidden agreed, but retained his royalties from his patent. Glidden's partner, Isaac L. Ellwood, continued manufacture of barbed wire under the name I. L. Ellwood & Co. in DeKalb. Washburn and Moen manufactured barbed wire as well. The product had a large market of ranchers, farmers and ra ...
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Streetcar
A tram (called a streetcar or trolley in North America) is a rail vehicle that travels on tramway tracks on public urban streets; some include segments on segregated right-of-way. The tramlines or networks operated as public transport are called tramways or simply trams/streetcars. Many recently built tramways use the contemporary term light rail. The vehicles are called streetcars or trolleys (not to be confused with trolleybus) in North America and trams or tramcars elsewhere. The first two terms are often used interchangeably in the United States, with ''trolley'' being the preferred term in the eastern US and ''streetcar'' in the western US. ''Streetcar'' or ''tramway'' are preferred in Canada. In parts of the United States, internally powered buses made to resemble a streetcar are often referred to as "trolleys". To avoid further confusion with trolley buses, the American Public Transportation Association (APTA) refers to them as "trolley-replica buses". In the United ...
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Worcester Lunch Car Company
Worcester Lunch Car Company was a manufacturer of diners based in Worcester, Massachusetts, from 1906 to 1957. History In 1906 Philip H. Duprey and Grenville Stoddard established the Worcester Lunch Car and Carriage Manufacturing Company, which shipped 'diners' all over the Eastern Seaboard. It was named for Worcester, Massachusetts, where the company was based. The first manufactured lunch wagons with seating appeared throughout the Northeastern US in the late 19th century, serving busy downtown locations without the need to buy expensive real estate. It is generally accepted that the name "diner" as opposed to "lunch wagon" was not widely used before 1925. The company produced 651 diners between 1906 and 1957, when manufacturing ceased. All of Worcester Lunch Car's assets were auctioned in 1961. Examples Many diners still exist in the Worcester area, including Casey's Diner (1922) in nearby Natick and the Boulevard Diner (1936) in Worcester, which are some of the oldest d ...
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Leicester, Massachusetts
Leicester ( ) is a town in Worcester County, Massachusetts. The population was 11,087 at the 2020 United States Census. History What is now Leicester was originally settled by the Nipmuc people and was known by them as ''Towtaid''. On January 27, 1686, the territory of eight square miles was purchased for 15 pounds by a company of nine proprietors engaged in land speculation: Joshua Lamb of Roxbury, Nathaniel Page of Bedford, Andrew Gardner of Roxbury, Benjamin Gamblin of Roxbury, Benjamin Tucker of Roxbury, John Curtice of Roxbury, Richard Draper of Boston, Samuel Ruggles of Roxbury, and Ralph Bradhurst of Roxbury. The proprietors called this land Strawberry Hill but did not make an effort to settle it for nearly 30 years due to its isolated location and the disruption of King Philip's War (1675–1678), King William's War (1688–1697), and Queen Anne's War (1702–1713). Leicester was incorporated by a vote of the Massachusetts General Court on February 15, 1713, on the condi ...
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National Register Of Historic Places
The National Register of Historic Places (NRHP) is the United States federal government's official list of districts, sites, buildings, structures and objects deemed worthy of preservation for their historical significance or "great artistic value". A property listed in the National Register, or located within a National Register Historic District, may qualify for tax incentives derived from the total value of expenses incurred in preserving the property. The passage of the National Historic Preservation Act (NHPA) in 1966 established the National Register and the process for adding properties to it. Of the more than one and a half million properties on the National Register, 95,000 are listed individually. The remainder are contributing resources within historic districts. For most of its history, the National Register has been administered by the National Park Service (NPS), an agency within the U.S. Department of the Interior. Its goals are to help property owners and inte ...
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National Register Of Historic Places Listings In Northwestern Worcester, Massachusetts
There are 111 properties and historic districts on the National Register of Historic Places in Worcester, Massachusetts, west of I-190 and the north–south section of I-290 and north of Massachusetts Route 122, which are listed here. Two listings overlap into other parts of Worcester: one of the 1767 Milestones is located in eastern Worcester, and the Blackstone Canal Historic District traverses all three sections of the city. The locations of National Register properties and districts (at least for all showing latitude and longitude coordinates below) may be seen in an online map by clicking on "Map of all coordinates". Current listings Former listing See also *National Register of Historic Places listings in Worcester, Massachusetts *National Register of Historic Places listings in southwestern Worcester, Massachusetts *National Register of Historic Places ...
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National Register Of Historic Places Listings In Worcester County, Massachusetts
__NOTOC__ This is a list of the National Register of Historic Places (NRHP) designated in Worcester County, Massachusetts. The locations of NRHP properties and districts for which the latitude and longitude coordinates are included below, may be seen in a map. Cities and towns listed separately The following Worcester County cities and towns have large numbers of sites listed in the National Register of Historic Places. Lists of their sites are on separate pages, linked below. Other cities and towns in central and southern Worcester County Former listing References

{{National Register of Historic Places in Massachusetts Buildings and structures in Worcester County, Massachusetts Lists of National Register of Historic Places in Massachusetts by county, Worcester National Register ...
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Restaurants On The National Register Of Historic Places In Massachusetts
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Diners On The National Register Of Historic Places
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waiting staff, waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabrication, prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to f ...
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Diners In Massachusetts
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. Th ...
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