Cha Mongkut

	Cha Mongkut ''Cha mongkut'' ( th, จ่ามงกุฎ, ) is a name of one of the traditional Thai desserts. It is similar to '' kalamae'' and is made of rice flour and glutinous flour mixed with green bean flour, and is stirred with coconut milk and sugar until it becomes sticky; it is typically sprinkled with chopped roasted peanuts on top or stuffed with melon seeds (The old traditional recipe uses pieces of fried flour that are as small as rice grains, which take a longer time to prepare.). Traditionally, they are cut into bite-size pieces and wrapped with banana leaf. Moreover, the aromatic scents of the dessert are given by fresh flowers such as Kesidang, Ylang-Ylang, Damask rose, and Jasmine with boiled water, which is used to squeeze coconut milk. ''Cha mongkut'' is easy to keep and does not need to be stored in a refrigerator. Cultural significance ''Cha mongkut'' has been mentioned in The Verse of Foods and Desserts by the King Rama II of Siam, and the original recipe of ''cha mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Jasmine Jasmine ( taxonomic name: ''Jasminum''; , ) is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. A number of unrelated plants contain the word "jasmine" in their common names (see Other plants called "jasmine"). Description Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around in diameter. They are white or yellow, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Rama II Of Siam Phra Phutthaloetla Naphalai ( th, พระพุทธเลิศหล้านภาลัย, 24 February 1767 – 21 July 1824), personal name Chim ( th, ฉิม), also styled as Rama II, was the second monarch of Siam under the Chakri dynasty, ruling from 1809 to 1824. In 1809, Itsarasunthon succeeded his father Rama I, the founder of Chakri dynasty, as Loetlanaphalai the King of Siam. His reign was largely peaceful, devoid of major conflicts. His reign was known as the "Golden Age of Rattanakosin Literature" as Loetlanaphalai was patron to a number of poets in his court and the King himself was a renowned poet and artist. The most notable poet in his employ was the illustrious Sunthorn Phu, the author of ''Phra Aphai Mani''. Early life Chim was born in 1767 during the Ayutthaya Kingdom in Amphawa District, Samut Songkram. Chim was a son of Luang Yokkrabat of Ratchaburi and Nak of Samut Sakorn, as his father and mother was then known. They would later become King ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Sri Suriyendra Sri Suriyendra ( th, ศรีสุริเยนทร, , ; 1767–1836) was the queen of Siam, wife of Phutthaloetla Naphalai, who was her cousin, and mother of Mongkut and Pinklao. She was later named, upon the coronation of her son Mongkut, as ''Krom Somdet'' Phra Sri Suriyendramataya. Princess Bunrot () was a daughter of Princess Sri Sudarak (เจ้าฟ้ากรมพระศรีสุดารักษ์) (sister of Phutthayotfa Chulalok) and her Chinese husband Ngoen Saetan (). Princess Bunrot lived with her mother in the Grand Palace and grew up with her maternal female cousins, the daughters of Phutthayotfa Chulalok. Princess Bunrot had an affair with her cousin, Prince Isarasundhorn, son and heir apparent to King Phutthayotfa Chulalok. In 1801, the King discovered the princess' four-month pregnancy and banished her from the Grand Palace to live with her brother Prince Thepharirak. Prince Isarasundhorn begged his father to no avail to return the prince ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Thong Ek Krachang The thong is a garment generally used as either underwear or in some countries, as a swimsuit. It may also be worn for traditional ceremonies or competitions. Viewed from the front, the thong typically resembles a bikini bottom, but at the back the material is reduced to a minimum. Thongs are almost always designed to cover the genitals, anus and perineum and leave part or most of the buttocks uncovered. The back of the garment typically consists of a thin waistband and a thin strip of material, designed to be worn between the buttocks, that connects the middle of the waistband with the bottom front of the garment. It is also used as a descriptive term in other types of garment, such as a bodysuit, bodystocking, leotard or one-piece swimsuit, with the meaning "thong-backed". One type of thong is the G-string, the back of which consists only of a (typically elasticized) string. The two terms ''G-string'' and ''thong'' are often used interchangeably; however, they can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Thong Ek ''Thong ek'' ( th, ทองเอก, ), also known as "Wheat Flour Dumplings with Egg Yolks", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies. Etymology In Thai, the word Thong means "gold" and the word Ek means "prime". It is believed that when Thong Ek is used in auspicious rituals or as a gift to seniors, it will bring wealth and to superiority in work; to be number one in their field of work. History ''Thong ek'' is in the same category as other egg-based sweets (i.e. ''thong yip'', ''thong yot'', '' foi thong'', ''sangkhaya'' and ''mo kaeng''). It was introduced by Japanese-Portuguese chef Maria Guyomar de Pinha in the reign of Narai during the Ayutthaya Kingdom. Its origin is a Portuguese sweet which has yolk and sugar as main ingredients. Maria Guyomar de Pinha had combined ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Plaek Phibunsongkhram Field Marshal Plaek Phibunsongkhram ( th, แปลก พิบูลสงคราม ; alternatively transcribed as ''Pibulsongkram'' or ''Pibulsonggram''; 14 July 1897 – 11 June 1964), locally known as Marshal P. ( th, จอมพล ป.;), contemporarily known as Phibun (''Pibul'') in the Western world, West, was a Thai military officer and politician who served as the List of Prime Ministers of Thailand, Prime Minister of Thailand from 1938 to 1944 and 1948 to 1957. Phibunsongkhram was a member of the Royal Siamese Army wing of Khana Ratsadon, the first political party in Thailand, and a leader of the Siamese revolution of 1932, transforming Thailand from an absolute monarchy to a constitutional monarchy. Phibun became the third Prime Minister of Thailand in 1938 as List of Commanders of the Royal Thai Army, Commander of the Royal Siamese Army, established a ''de facto'' military dictatorship inspired by the Italian Fascism, Italian fascist Benito Mussolini, promoted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Thai Desserts And Snacks Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia Thai people, the dominant ethnic group of Thailand Thai language, a Tai-Kadai language spoken mainly in and around Thailand * Thai script * Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of people with the name * Thai Lee (born 1958), an American businesswoman * Thai Nguyen, US-based Vietnamese fashion designer and television personality Other uses * Thai (cannabis), a name for the drug * Thai Airways, the national airline of Thailand * Thai cat, a breed of cat * Thai, a month in the Tamil calendar * Toe to Heel Air Injection (THAI), a method of extracting oil from oil sands See also * * Dai (other) * Tai (other) * Tay (other) * Thais (other) * Thay (other) * Tie (other) * Siam (other) * Tai peoples or Thai peoples, the ethnic groups of southern China and Southeast As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]