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Castle Of Olbreuse
The Castle of Olbreuse is situated in Usseau, Deux-Sèvres, in western France. It is thought to have been built in the eleventh century but documentation for this supposition is lacking. History The castle and Protestantism The Castle of Olbreuse is known for its affiliation with Protestantism, specifically Calvinism, in the sixteenth century. At the time the castle belonged to a branch of the Desmier family, the Desmier of Olbreuse. In the early eighteenth century the castle belonged to Éléonore Desmier d'Olbreuse, daughter of Alexandre Desmier of Olbreuse (1608–1660). It was then, in 1702, that King Louis XIV put the castle into receivership to punish its owner for aiding Protestants. Since the conversion of the Desmier family to Calvinism, they had assisted partisans’ resistance against Catholic oppression. Many Huguenots fled France after the Edict of Nantes (allowing religious freedom after the Reformation) was revoked in 1685, when non-Catholics were offered the cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zabaione
Zabaione () or zabaglione (, , ) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe. In France, it is called ''sabayon'', while its Italian name is ''zabaione'' or ''zabaglione'' (or ''zabajone'', an archaic spelling). The dessert is popular in Argentina and Uruguay, where it is known as ''sambayón'' (from the Piedmontese ''sambajon'') and is a popular ice cream flavour. In Colombia, the name is ''sabajón''. In Venezuela, there is also a related egg-based dessert drink called '' ponche crema''. This is consumed almost exclusively during Christmas time. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lintel
A lintel or lintol is a type of beam (a horizontal structural element) that spans openings such as portals, doors, windows and fireplaces. It can be a decorative architectural element, or a combined ornamented structural item. In the case of windows, the bottom span is instead referred to as a sill, but, unlike a lintel, does not serve to bear a load to ensure the integrity of the wall. Modern day lintels are made using prestressed concrete and are also referred to as beams in beam and block slabs or ribs in rib and block slabs. These prestressed concrete lintels and blocks are components that are packed together and propped to form a suspended floor concrete slab. Structural uses In worldwide architecture of different eras and many cultures, a lintel has been an element of post and lintel construction. Many different building materials have been used for lintels. In classical Western architecture and construction methods, by ''Merriam-Webster'' definition, a lintel is a l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hundred Years' War
The Hundred Years' War (; 1337–1453) was a series of armed conflicts between the kingdoms of Kingdom of England, England and Kingdom of France, France during the Late Middle Ages. It originated from disputed claims to the French Crown, French throne between the English House of Plantagenet and the French royal House of Valois. Over time, the war grew into a broader power struggle involving factions from across Western Europe, fuelled by emerging nationalism on both sides. The Hundred Years' War was one of the most significant conflicts of the Middle Ages. For 116 years, interrupted by several Ceasefire, truces, five generations of kings from two rival Dynasty, dynasties fought for the throne of the dominant kingdom in Western Europe. The war's effect on European history was lasting. Both sides produced innovations in military technology and tactics, including professional standing armies and artillery, that permanently changed warfare in Europe; chivalry, which had reac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Poitiers
The Battle of Poitiers was fought on 19September 1356 between a French army commanded by King JohnII and an Anglo- Gascon force under Edward, the Black Prince, during the Hundred Years' War. It took place in western France, south of Poitiers, when approximately 14,000 to 16,000 French attacked a strong defensive position held by 6,000 Anglo-Gascons. Nineteen years after the start of the war the Black Prince, the eldest son and heir of the English King, set out on a major campaign in south-west France. His army marched from Bergerac to the River Loire, which they were unable to cross. John gathered a large and unusually mobile army and pursued the Anglo-Gascons, whom he brought to battle. The Anglo-Gascons established a strong defensive position near Poitiers and after unsuccessful negotiations were attacked. The first French assault included two units of heavily armoured cavalry, a strong force of crossbowmen and many infantry and dismounted men-at-arms. They were dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John II Of France
John II (french: Jean II; 26 April 1319 – 8 April 1364), called John the Good (French: ''Jean le Bon''), was King of France from 1350 until his death in 1364. When he came to power, France faced several disasters: the Black Death, which killed nearly 40% of its population; popular revolts known as ''Jacqueries''; free companies (''Grandes Compagnies'') of routiers who plundered the country; and English aggression that resulted in catastrophic military losses, including the Battle of Poitiers of 1356, in which John was captured. While John was a prisoner in London, his son Charles became regent and faced several rebellions, which he overcame. To liberate his father, he concluded the Treaty of Brétigny (1360), by which France lost many territories and paid an enormous ransom. In an exchange of hostages, which included his second son Louis, Duke of Anjou, John was released from captivity to raise funds for his ransom. Upon his return to France, he created the franc to stab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Religious Wars
The French Wars of Religion is the term which is used in reference to a period of civil war between French Catholics and Protestants, commonly called Huguenots, which lasted from 1562 to 1598. According to estimates, between two and four million people died from violence, famine or diseases which were directly caused by the conflict; additionally, the conflict severely damaged the power of the French monarchy. The fighting ended in 1598 when Henry of Navarre, who had converted to Catholicism in 1593, was proclaimed Henry IV of France and issued the Edict of Nantes, which granted substantial rights and freedoms to the Huguenots. However, the Catholics continued to have a hostile opinion of Protestants in general and they also continued to have a hostile opinion of him as a person, and his assassination in 1610 triggered a fresh round of Huguenot rebellions in the 1620s. Tensions between the two religions had been building since the 1530s, exacerbating existing regional divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prin-Deyrançon
Prin-Deyrançon () is a commune in the Deux-Sèvres department in western France. See also *Communes of the Deux-Sèvres department The following is a list of the 256 communes of the Deux-Sèvres department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Deux-Sèvres {{DeuxSèvres-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent reconta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelica
''Angelica'' is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Lapland, and Greenland. They grow to tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Found mainly in China, its main use was for medicine. It shows variations in fruit anatomy, leaf morphology, and subterranean structures. The genes are extremely polymorphic. Some species can be found in purple moor and rush pastures. Characteristics ''Angelica'' species grow to tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Their large, sparkling, starburst flowers are pollinated by a great variety of insects (the generalist pollination syndrome), the floral scents are species-specific, and even specific to particular subspecies. The active ingredients of angelica are found in the roots and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineau Des Charentes
Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne. While popular within its region of production, it is less well known in other regions of France and somewhat uncommon abroad. It is a fortified wine (mistelle or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements. There is also a similar drink called "Troussepinette" that is made in the Vendée, which is often flavoured with pine or fruits such as pear. Elsewhere in France analogous drinks are made ( Macvin in Jura, Floc de Gascogne in the Armagnac area; there is also Pommeau, similarly made by blending apple juice and apple brandy), but these products are much less well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetbread
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat". Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles. Et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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