Casciotta D'Urbino
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Casciotta D'Urbino
Casciotta d'Urbino or ''Casciotta di Urbino'' is a type of Caciotta cheese, made in the Province of Pesaro and Urbino in the Marche region, central Italy. This cheese is generally made of between 70 and 80% sheep milk with 20-30% cow's milk. First made in ancient times, this cheese, it is said was a favourite of Michelangelo and Pope Clement XIV. Local legend has it that the name came about from a mis-pronunciation of 'Caciotta Caciotta, from the Tuscan , is a type of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. Cacciotta has more than a dozen variations. The cheeses are cylindrical in shape and up to weight. The period of ripen ...' by a local civil servant, some say it is derived from the local dialect. References *Rubino, R., et al. (2005), ''Italian Cheese'', Formaggio.it - Profile(Italian) External links Official Site Italian cheeses Cow's-milk cheeses Sheep's-milk cheeses Italian products with protected designati ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically b ...
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Marche
Marche ( , ) is one of the twenty regions of Italy. In English, the region is sometimes referred to as The Marches ( ). The region is located in the central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the north, Tuscany to the west, Umbria to the southwest, Abruzzo and Lazio to the south and the Adriatic Sea to the east. Except for river valleys and the often very narrow coastal strip, the land is hilly. A railway from Bologna to Brindisi, built in the 19th century, runs along the coast of the entire territory. Inland, the mountainous nature of the region, even today, allows relatively little travel north and south, except by twisting roads over the passes. Urbino, one of the major cities of the region, was the birthplace of Raphael, as well as a major centre of Renaissance history. Toponymy The name of the region derives from the plural of the medieval word ''marca'', meaning "march" or "mark" in the sense of border zone, originally ...
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Urbino
Urbino ( ; ; Romagnol: ''Urbìn'') is a walled city in the Marche region of Italy, south-west of Pesaro, a World Heritage Site notable for a remarkable historical legacy of independent Renaissance culture, especially under the patronage of Federico da Montefeltro, duke of Urbino from 1444 to 1482. The town, nestled on a high sloping hillside, retains much of its picturesque medieval aspect. It hosts the University of Urbino, founded in 1506, and is the seat of the Archbishop of Urbino. Its best-known architectural piece is the Palazzo Ducale, rebuilt by Luciano Laurana. Geography The city lies in a hilly region, at the foothills of the Northern Apennines and the Tuscan-Romagnolo Apennines. It is within the southern area of Montefeltro, an area classified as medium-high seismic risk. In the database of earthquakes developed by the National Institute of Geophysics and Volcanology, nearly 65 seismic events have affected the town of Urbino between 26 March 1511 and 26 Marc ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order (biology), order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and sheep milk, milk. A sheep's wool is the most widely used animal fiber, and is usually harvest ...
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Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections to ...
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Caciotta
Caciotta, from the Tuscan , is a type of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. Cacciotta has more than a dozen variations. The cheeses are cylindrical in shape and up to weight. The period of ripening is brief and the soft, yellow rind surrounds a white or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production Industrial production is a measure of output of the industrial sector of the economy. The industrial sector includes manufacturing, mining, and utilities. Although these sectors contribute only a small portion of gross domestic product (GDP), th ... are common. See also * List of Italian cheeses, which includes more than a dozen entries under the heading ''Caciotta'' References Cuisine of Tuscany Italian cheeses Cow's-milk cheeses Sheep's-milk cheeses Goat's-milk cheeses Water buffalo's-milk cheeses {{Italy-cuisine-stub ...
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Province Of Pesaro And Urbino
The Province of Pesaro and Urbino ( it, Provincia di Pesaro e Urbino, ) is a province in the Marche region of Italy. Its capital is the city of Pesaro. It also borders the state of San Marino. The province is surrounded by San Marino and Emilia Romagna in the north, Umbria and Tuscany in the west, Ancona in the south and the Adriatic Sea on the east. The province has an enclave of the Umbrian commune of Citta' di Castello named Monte Ruperto. The province is also known as "Riviera of Hills". It is mostly covered by hills and is popular for its beaches. The ceramics museum and the Biblioteca Oliveriana are located in the capital city. The County Council is based in Pesaro while the headquarters of the provincial administration are in Urbino. The coat of arms of the province consists of a shield divided into two parts, each part is given the coat of arms of the two capitals. It has a robust economy with low unemployment, based on small and medium enterprises active in manu ...
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Sheep Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early sprin ...
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Cow’s Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ...
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Michelangelo
Michelangelo di Lodovico Buonarroti Simoni (; 6 March 1475 – 18 February 1564), known as Michelangelo (), was an Italian sculptor, painter, architect, and poet of the High Renaissance. Born in the Republic of Florence, his work was inspired by models from classical antiquity and had a lasting influence on Western art. Michelangelo's creative abilities and mastery in a range of artistic arenas define him as an archetypal Renaissance man, along with his rival and elder contemporary, Leonardo da Vinci. Given the sheer volume of surviving correspondence, sketches, and reminiscences, Michelangelo is one of the best-documented artists of the 16th century. He was lauded by contemporary biographers as the most accomplished artist of his era. Michelangelo achieved fame early; two of his best-known works, the '' Pietà'' and ''David'', were sculpted before the age of thirty. Although he did not consider himself a painter, Michelangelo created two of the most influential fresc ...
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Pope Clement XIV
Pope Clement XIV ( la, Clemens XIV; it, Clemente XIV; 31 October 1705 – 22 September 1774), born Giovanni Vincenzo Antonio Ganganelli, was head of the Catholic Church and ruler of the Papal States from 19 May 1769 to his death in September 1774. At the time of his election, he was the only Franciscan friar in the College of Cardinals, having been a member of OFM Conventual. To date, he is the last pope to take the pontifical name of "Clement" upon his election. During his pontificate, Clement decreed the suppression of the Society of Jesus. Early life Ganganelli was born in Santarcangelo di Romagna in 1705 as the second child of Lorenzo Ganganelli and Angela Serafina Maria Mazza. He received the sacrament of baptism on 2 November 1705. He initially studied at Verucchio but later received his education from the Society of Jesus at Rimini from 1717. He also studied with the Piarists of Urbino. Ganganelli entered the Order of Friars Minor Conventual on 15 May 1723 in ...
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Italian Cheeses
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) The Italian may refer to: * ''The Italian'' (1915 film), a silent film by Reginald Barker * ''The Italian'' (2005 film), a Russian film by An ...
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