Carum Diversifolium
''Carum'' is a genus of about 20 species of flowering plants in the family Apiaceae, native to temperate regions of the Old World. Two of the best recognized species are caraway (''C. carvi''), the seeds of which are widely used as a spice, and ajwain (''Carum copticum''). In the Mongolian flora (adjunctive by Urgamal M., 2012) is two species (''C. carve'' L., ''C. buriaticum'' Turcz.) belong to the genus ''Carum''. ''Carum bulbocastanum'' is nowadays placed in ''Bunium'' and usually synonymized with ''Bunium persicum ''Elwendia persica'' is a plant species in the family Apiaceae. It is related to cumin (''Cuminum cyminum'') and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with ''Nigella sativa' ...''. References External links * * Apioideae genera {{Apiaceae-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carum Carvi
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin ''cuminum'' ( cumin), the Greek ''karon'' (again, cumin), which was adapted into Latin as ''carum'' (now meaning caraway), and the Sanskrit ''karavi'', sometimes translated as "caraway", but other times understood to mean "fennel".Katzer's Spice PagesCaraway Caraway (''Carum carvi'' L.)/ref> English use of the term caraway dates to at least 1440, possibly having Arabic origin.Walter William Skeat, Principles of English Etymology, Volume 2, page 319. 189Words of Arabic Origin/ref> Description The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on stems. The main flow ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Apiaceae
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium'' and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 generaStevens, P.F. (2001 onwards)Angiosperm Phylogeny Website Version 9, June 2008. including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct. The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as poison hemlock, water hemlock, spotted cowbane, fool's parsley, and various species of water dropwort. Description Most Apiaceae are annual, biennial or perennial ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bunium Persicum
''Elwendia persica'' is a plant species in the family Apiaceae. It is related to cumin (''Cuminum cyminum'') and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with ''Nigella sativa'' (which is also called black cumin, black caraway, or black seed), by which it is often substituted in cooking. Dried ''E. persica'' fruits are used as a culinary spice in northern India, Pakistan, Bangladesh, Afghanistan, Tajikistan, and Iran. It is practically unknown outside these areas. Etymology Local names for that spice are ''kala zeera'' ( ''black cumin'') or ''shahi zeera'' (; ''imperial cumin'') in Hindi, as ''syah zirah'' (; ''black cumin''), ''kaala zirah'' (; ''black cumin''), and ''zirah kuhi'' (; ''mountain/wild cumin'') in Urdu, ''zireh kuhi'' (; ''wild cumin'') in Persian, and ''siyoh dona'' (; ''black seed'') in Tajiki, and in Malayalam ''sahajīrakaṁ'' (). The commonly used Hindi term ''shahi zeera'' may be a di ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bunium
''Bunium'' is a genus of flowering plants in the family Apiaceae, with 45 to 50 species. Species Species include: *'' Bunium afghanicum'' Beauverd *'' Bunium alatum'' Pimenov & Kljuykov *'' Bunium alpinum'' Waldst. & Kit. *'' Bunium angrenii'' Korovin *'' Bunium avromanum'' (Boiss. & Hausskn.) Drude *'' Bunium badachschanicum'' Kamelin *'' Bunium badghysi'' (Korovin) Korovin *'' Bunium bourgaei'' (Boiss.) Freyn & Sint. *'' Bunium brachyactis'' (Post) H.Wolff *'' Bunium brevifolium'' Lowe *''Bunium bulbocastanum'' L. – black cumin *'' Bunium capusii'' (Franch.) Korovin *'' Bunium caroides'' (Boiss.) Hausskn. ex Bornm. *'' Bunium chabertii'' (Batt.) Batt. *'' Bunium chaerophylloides'' (Regel & Schmalh.) Drude *'' Bunium cornigerum'' (Boiss. & Hausskn.) Drude *'' Bunium cylindricum'' (Boiss. & Hohen.) Drude *'' Bunium elegans'' (Fenzl) Freyn *'' Bunium fedtschenkoanum'' Korovin ex Kamelin *'' Bunium ferulaceum'' Sm. *'' Bunium hissaricum'' Korovin *'' Bunium intermedium'' Korovi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carum Copticum
Ajwain, ajowan (), or ''Trachyspermum ammi''—also known as ajowancaraway, omam (in Tamil), thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants. The "seed" (i.e., the fruit) is often confused with lovage "seed". Description Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish. Cultivation and production Ajwain tends to grow in regions that a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Caraway
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin ''cuminum'' ( cumin), the Greek ''karon'' (again, cumin), which was adapted into Latin as ''carum'' (now meaning caraway), and the Sanskrit ''karavi'', sometimes translated as "caraway", but other times understood to mean "fennel".Katzer's Spice PagesCaraway Caraway (''Carum carvi'' L.)/ref> English use of the term caraway dates to at least 1440, possibly having Arabic origin.Walter William Skeat, Principles of English Etymology, Volume 2, page 319. 189Words of Arabic Origin/ref> Description The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on stems. The main flow ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Old World
The "Old World" is a term for Afro-Eurasia that originated in Europe , after Europeans became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia, which were previously thought of by their inhabitants as comprising the entire world, with the "New World", a term for the newly encountered lands of the Western Hemisphere, particularly the Americas. Etymology In the context of archaeology and world history, the term "Old World" includes those parts of the world which were in (indirect) cultural contact from the Bronze Age onwards, resulting in the parallel development of the early civilizations, mostly in the temperate zone between roughly the 45th and 25th parallels north, in the area of the Mediterranean, including North Africa. It also included Mesopotamia, the Persian plateau, the Indian subcontinent, China, and parts of Sub-Saharan Africa. These regions were connected via the Silk Road trade route, and they have a p ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carum Verticillatum
''Carum'' is a genus of about 20 species of flowering plants in the family Apiaceae, native to temperate regions of the Old World. Two of the best recognized species are caraway (''C. carvi''), the seeds of which are widely used as a spice, and ajwain (''Carum copticum''). In the Mongolian flora (adjunctive by Urgamal M., 2012) is two species (''C. carve'' L., ''C. buriaticum'' Turcz.) belong to the genus ''Carum''. ''Carum bulbocastanum'' is nowadays placed in ''Bunium'' and usually synonymized with ''Bunium persicum ''Elwendia persica'' is a plant species in the family Apiaceae. It is related to cumin (''Cuminum cyminum'') and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with ''Nigella sativa' ...''. References External links * * Apioideae genera {{Apiaceae-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carum Gairdneri
''Carum'' is a genus of about 20 species of flowering plants in the family Apiaceae, native to temperate regions of the Old World. Two of the best recognized species are caraway (''C. carvi''), the seeds of which are widely used as a spice, and ajwain (''Carum copticum''). In the Mongolian flora (adjunctive by Urgamal M., 2012) is two species (''C. carve'' L., ''C. buriaticum'' Turcz.) belong to the genus ''Carum''. ''Carum bulbocastanum'' is nowadays placed in ''Bunium'' and usually synonymized with ''Bunium persicum ''Elwendia persica'' is a plant species in the family Apiaceae. It is related to cumin (''Cuminum cyminum'') and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with ''Nigella sativa' ...''. References External links * * Apioideae genera {{Apiaceae-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |