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Carolina Gold
Carolina Gold rice is a variety of African rice first popularized in South Carolina, USA in the 1780s. It is named for the golden color of its unhulled grains. History Rice was grown in South Carolina (in the South Carolina Lowcountry) by enslaved people, and led to enormous wealth. It was a staple of Lowcountry cuisine, and at the outset of the Civil War, 3.5 million of the 5 million bushels of rice produced in the United States were Carolina Gold rice. Over subsequent decades it declined in popularity until the last commercial crop was harvested in 1927. In the 1980s, Dr. Richard and Patricia Schulze became interested in the variety while restoring rice ponds on their vacation property in Hardeeville, South Carolina. They found out that a USDA center on rice research in Texas had retained a stock of it in its seed bank. After obtaining and planting 14 pounds, they harvested 64 pounds in the first season. By 1988, they were harvesting 10,000 pounds per year. Two commercial effo ...
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Charles Pinckney National Historic Site
The Charles Pinckney National Historic Site is a unit of the United States National Park Service, preserving a portion of Charles Pinckney's Snee Farm plantation and country retreat. The site is located at 1254 Long Point Road, Mount Pleasant, South Carolina. Pinckney (1757-1824) was a member of a prominent political family in South Carolina. He fought in the American Revolutionary War, was held for a period as prisoner in the North, and returned to the state in 1783. Pinckney, a Founding Father of the United States, served as a delegate to the constitutional convention where he contributed to drafting the United States Constitution. This Snee Farm site was designated as a National Historic Landmark in 1973, and was designated a National Historic Site in 1988. Setting The Charles Pinckney National Historic Site is located about northeast of Charleston, South Carolina, on of Wando Neck, a peninsula formed at the confluence of the Wando and Cooper rivers. The site has wood ...
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Riviana Foods
Ebro Foods, S.A. (; ), formerly Ebro Puleva, is a Spanish food processing company. Ebro Foods is the world's largest producer of rice and the second biggest producer of pasta (its Panzani brand is a market leader in France). The company's head office is in Madrid. History In 2005, Ebro Foods sold Catesa Foods for $37.9m. Catesa Foods specializes in tropical fruits, flowers, and ornamental plants on Tenerife Island. Ebro was previously the largest manufacturer of value-added dairy products in Spain, until it sold this business unit to Lactalis in March 2010 for €630 million. It also was Spain's largest sugar producer prior to the divestment of that division to the British Sugar subsidiary of Associated British Foods in 2009. Ebro Foods operates in 23 countries worldwide. International development Ebro Foods entered the U.S. market in 2004 when it acquired Houston-based Riviana Foods, which purchased American Rice in 2011 and now produces brands such as Mahatma, Success, Minut ...
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Sea Island Cotton
''Gossypium barbadense'' (''gos-SIP-pee-um bar-ba-DEN-see'') is one of several species of cotton. It is in the mallow family. It has been cultivated since antiquity, but has been especially prized since a form with particularly long fibers was developed in the 1800s. Other names associated with this species include Sea Island, Egyptian, Pima, and extra-long staple (ELS) cotton. The species is a tropical, frost-sensitive perennial that produces yellow flowers and has black seeds. It grows as a bush or small tree and yields cotton with unusually long, silky fibers. ''G. barbadense'' originated in southwest Ecuador and northwest Peru. It is now cultivated around the world, including China, Egypt, Sudan, India, Australia, Peru, Israel, the southwestern United States, Tajikistan, Turkmenistan, and Uzbekistan. It accounts for about 5% of the world's cotton production. Taxonomy and etymology Linnaeus is given credit for describing ''Gossypium barbadense'' ("cotton encountered in ...
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Gullah Language
Gullah (also called Gullah-English, Sea Island Creole English, and Geechee) is a creole language spoken by the Gullah people (also called "Geechees" within the community), an African-American population living in coastal regions of South Carolina and Georgia (including urban Charleston and Savannah) as well as extreme northeastern Florida and the extreme southeast of North Carolina. Origins Gullah is based on different varieties of English and languages of Central Africa and West Africa. Scholars have proposed a number of theories about the origins of Gullah and its development: # Gullah developed independently on the Sea Islands off the coast of the Carolinas, Georgia, and Florida throughout the 18th and 19th centuries by enslaved Africans. They developed a language that combined grammatical, phonological, and lexical features of the nonstandard English varieties spoken by that region's white slaveholders and farmers in that region, along with those from numerous Western and ...
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Gullah People
The Gullah () are an African American ethnic group who predominantly live in the Lowcountry region of the U.S. states of Georgia, Florida, South Carolina, and North Carolina, within the coastal plain and the Sea Islands. Their language and culture have preserved a significant influence of Africanisms as a result of their historical geographic isolation and the community's relation to their shared history and identity. Historically, the Gullah region extended from the Cape Fear area on North Carolina's coast south to the vicinity of Jacksonville on Florida's coast. The Gullah people and their language are also called Geechee, which may be derived from the name of the Ogeechee River near Savannah, Georgia. ''Gullah'' is a term that was originally used to designate the creole dialect of English spoken by Gullah and Geechee people. Over time, its speakers have used this term to formally refer to their creole language and distinctive ethnic identity as a people. The Georgia commun ...
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The Herald (Rock Hill)
''The Herald'' is a daily morning newspaper published in Rock Hill, South Carolina, in the United States. Its coverage is York, Chester, and Lancaster counties. In 1990, the paper was bought by The McClatchy Company of Sacramento, California. After McClatchy claimed bankruptcy in 2020, the paper was bought by Chatham Asset Management. History The paper became a semi-weekly in 1893. In 1911, it was converted to a daily afternoon paper — except Sundays — and renamed ''The Evening Herald''. That name and production schedule would endure for 75 years through several ownership changes. In March 1985, the company was purchased by the News & Observer Co. of Raleigh, North Carolina, then owned by descendants of Josephus Daniels. The new owners changed the Saturday edition to morning and got rid of the ''Evening'' part of the name. In 1986, they launched a Sunday edition and two years later switched to morning publication seven days a week. In 1990, the Daniels family sold the pap ...
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Sea Island Red Pea
Sea Island red pea is an heirloom landrace of cowpea from the Gullah corridor of the Sea Islands. They are an integral part of Gullah cuisine and have been listed on the Ark of Taste. History Prelude The centre of diversity of the cultivated cowpea is West Africa, leading an early consensus that this is the likely centre of origin and place of early domestication. Charred remains of cowpeas have been found in rock shelters located in Central Ghana dating to the 2nd millennium BCE. By the 17th century cowpeas began to be cultivated in the New World via the Trans-Atlantic slave trade; being used as slave food and provisions. Origins Sea Island red peas came to the Sea Islands from the Mende tribe of modern-day Sierra Leone, where from 1750 to 1775, 50,000 enslaved Sub-Saharan Africans, predecessors to the Gullah, were kidnapped. They were mainly extracted from "Rice Coast", between modern-day Guinea and Guinea-Bissau, Ivory Coast, Sierra Leone and Liberia, due to their expertise ...
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Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. '' ...
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French Huguenot Black Landrace Buckwheat
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
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Parboiled
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly) but by mistaken association with 'part' it has acquired its current meaning. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foods, and to soften vegetables before roasting them. Basic technique The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Parboiled rice Sometimes raw rice or paddy is dehusked by using steam. This steam also partially boils the rice while dehusking. This proces ...
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Ebro Foods
Ebro Foods, S.A. (; ), formerly Ebro Puleva, is a Spanish food processing company. Ebro Foods is the world's largest producer of rice and the second biggest producer of pasta (its Panzani brand is a market leader in France). The company's head office is in Madrid. History In 2005, Ebro Foods sold Catesa Foods for $37.9m. Catesa Foods specializes in tropical fruits, flowers, and ornamental plants on Tenerife Island. Ebro was previously the largest manufacturer of value-added dairy products in Spain, until it sold this business unit to Lactalis in March 2010 for €630 million. It also was Spain's largest sugar producer prior to the divestment of that division to the British Sugar subsidiary of Associated British Foods in 2009. Ebro Foods operates in 23 countries worldwide. International development Ebro Foods entered the U.S. market in 2004 when it acquired Houston-based Riviana Foods, which purchased American Rice in 2011 and now produces brands such as Mahatma, Success, M ...
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Clemson University
Clemson University () is a public land-grant research university in Clemson, South Carolina. Founded in 1889, Clemson is the second-largest university in the student population in South Carolina. For the fall 2019 semester, the university enrolled a total of 20,195 undergraduate students and 5,627 graduate students, and the student/faculty ratio was 18:1. Clemson's 1,400-acre campus is in the foothills of the Blue Ridge Mountains. The campus now borders Lake Hartwell, which was formed by the dam completed in 1962. The university manages the nearby 17,500-acre Clemson Experimental Forest that is used for research, education, and recreation. Clemson University consists of seven colleges: Agriculture, Forestry and Life Sciences; Architecture, Arts and Humanities; The Wilbur O. and Ann Powers College of Business; Behavioral, Social and Health Sciences; Education; Engineering, Computing and Applied Sciences; and Science. '' U.S. News & World Report'' ranks Clemson University 77th ...
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