Carol Field
Carol Field (March 27, 1940 – March 10, 2017) was an American cookbook author, writer, and librarian. She is known for introducing Americans to the variety of Italian breads with her book ''The Italian Baker''. Education Born Carol Helen Hart in Oakland, California, Field attended Anna Head School for Girls and Wellesley College, where she graduated with a bachelor's degree in English in 1961. Personal life She married John Field, an architect who died in February 2017. Together, they had a son named Matt and a daughter named Alison. Career Field worked as a librarian at the San Francisco Public Library. She opened Minerva's Owl bookstore with a partner in 1962. After traveling with her husband to Italy, Field learned Italian and began to explore Italian cooking, though her first book, ''Hill Towns of Italy'' (1983), explored the history of towns in the Italian regions of Tuscany and Umbria. ''The Italian Baker'' was first published in 1985. A year later, the Internationa ...
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