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Carne De Ávila
Carne de Ávila (Beef from Avila) is a Geographical indications and traditional specialities in the European Union, protected geographic designation for beef originating from the Province of Ávila in Spain. The designation was approved in 1988. Overview Carne de Ávila is produced exclusively from livestock of the List of cattle breeds, Avileña-Black Iberian breed found throughout the region of Castile and León. The regulatory board is headquartered in the city of Ávila. The Avileña-Black Iberian breed is an evolved specimen from the serrana race, crossed with other breeds of the region, which has resulted in a small population of animals of uniform black coat, although some individuals exhibit degradations on the skin tone. Carne de Ávila is the source of the original raw t-bone, a typical dish of the Province of Ávila. See also * List of beef dishes References External links *http://www.origenespana.es/socios/carne-de-avila/ *http://www.magrama.gob.es/imagen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications And Traditional Specialities In The European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Ávila
Ávila () is a province of central-western Spain, in the southern part of the autonomous community of Castile and León. It is bordered on the south by the provinces of Toledo and Cáceres, on the west by Salamanca, on the north by Valladolid, and on the east by Segovia and Madrid. Ávila has a population of 158,265 (2018) and is ranked 47th out of 50 of Spanish provinces in population. Its capital is Ávila. Geography Ávila is naturally divided into two sections, differing completely in soil and climate. The northern portion is generally level; the soil is of indifferent quality, strong and marly in a few places, but rocky in all the valleys of the Sierra de Ávila; and the climate alternates from severe cold in winter to extreme heat in summer. The population of this part is mainly agricultural. The southern division, however, is one mass of rugged granitic sierras, interspersed with sheltered and well-watered valleys, abounding with rich vegetation. The winter here, especia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serrana Race
__NOTOC__ Serrana may refer to: Places * Serrana, São Paulo, a city in Brazil * Serrana (Santa Catarina), a mesoregion in Brazil * Serrana Bank, an atoll off the coast of Colombia Organisms * ''Clystea serrana'', a moth of family Erebidae * '' Cochylis serrana'', a moth of family Tortricidae * ''Cupanoscelis serrana'', a beetle of family Cerambycidae * ''Geocerthia serrana'', a bird of family Furnariidae * ''Justicia serrana'', a plant of family Acanthaceae * ''Neocompsa serrana'', a beetle of family Cerambycidae * '' Potiatuca serrana'', a beetle of family Cerambycidae * ''Vriesea serrana'', a plant of family Bromeliaceae People * Serrana Fernández (born 1973), Uruguayan swimmer * Elisa Serrana Elisa Pérez Walker (1930 – 4 September 2012), better known by the pseudonym Elisa Serrana, was a Chilean feminist, teacher, and novelist. She was a member of her country's Generation of '50, which also included , Elena Aldunate, Mercedes Valdiv ... (1930–2012), Chilean writer Oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Beef Dishes
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Dishes
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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