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Carme Ruscalleda
Carme Ruscalleda i Serra (, born in 1952) is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. She also owns and manages the restaurant Sant Pau de Tòquio in Japan. Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied ''Charcuterie'' technics, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant ''Sant Pau'' in 1988. In 1991 it obtained its first Michelin Guide star and in 2006 obtained its third Michelin star. Today her restaurants have seven Michelin stars in total: three in her restaurant in Catalonia and two for the Sant Pau in Tokyo, and two for Moments Restaurant in the Mandarin Oriental Barcelona (opened 2016), making her the world's only seven-Michelin-starred female chef. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Chefs
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain * Spanish Fort (other) Spanish Fort or Old Spanish Fort may refer to: United States * Spanish Fort, Alabama, a city * Spanish Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs From Catalonia
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Maresme
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1952 Births
Year 195 ( CXCV) was a common year starting on Wednesday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Scrapula and Clemens (or, less frequently, year 948 ''Ab urbe condita''). The denomination 195 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Emperor Septimius Severus has the Roman Senate deify the previous emperor Commodus, in an attempt to gain favor with the family of Marcus Aurelius. * King Vologases V and other eastern princes support the claims of Pescennius Niger. The Roman province of Mesopotamia rises in revolt with Parthian support. Severus marches to Mesopotamia to battle the Parthians. * The Roman province of Syria is divided and the role of Antioch is diminished. The Romans annexed the Syrian cities of Edessa and Nisibis. Severus re-establish his h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pere Vilà
{{disambiguation ...
Pere may refer to: *Pere, Hungary, a village in Borsod-Abaúj-Zemplén county * Rangimārie Te Turuki Arikirangi Rose Pere (1937–2020), Māori New Zealand educationalist and spiritual leader *Wi Pere (1837–1915), a Māori Member of Parliament in New Zealand See also * Péré (other) Péré may refer to: * Péré, Charente-Maritime, a commune in the Charente-Maritime department * Péré, Hautes-Pyrénées, a commune in the Hautes-Pyrénées department See also * Pere (other) Pere may refer to: *Pere, Hungary, a vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cobla
The cobla (, plural ''cobles'') is a traditional music ensemble of Catalonia, and in Northern Catalonia in France. It is generally used to accompany the Sardana, a traditional Catalan folk dance, danced in a circle. Structure The modern Cobla normally consists of 11 players with the following instruments: *One flabiol, a type of fipple flute played with the left hand while a ''tamborí'', a small drum attached to the left arm of the player, is played with the other hand. *Four Catalan shawms – double-reed woodwinds **Two tibles – a ''tible'' is like an oboe, but with a louder sound **Two tenores – a ''tenora'' is a larger version of the tible *Five brass instruments **Two trumpets **A trombone – often a valve-trombone **Two fiscorns – a ''fiscorn'' is a rotary-valved baritone saxhorn with the bell facing forward, similar in appearance to a large flugelhorn *A string bass – originally and still often a three-string double bass There are small variations to this inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardana
The ''sardana'' (; plural ''sardanes'' in Catalan) is a Catalan musical genre typical of Catalan culture and danced in circle following a set of steps. The dance was originally from the Empordà region, but started gaining popularity throughout Catalonia from the late 19th century to beginning of the 20th century after the modernisation done by Josep Maria Ventura i Casas. Men and women join together in a circle by holding hands and facing inwards to dance either the historical ''sardana curta'' (with an approximate duration of 5 minutes) or the present-day ''sardana llarga'' (with a duration of approximately 12–13 minutes). Other more unusual sardanes are the ''sardana de lluïment'' and the ''sardana revessa''. The steps are meticulously counted as two- or three-step movements taken sideways within the circle. The direction of the steps is alternated. The hands stay on the hip or shoulder level depending on the step structure. The pattern of the choreography has jumping int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandarin Oriental, Barcelona
Mandarin Oriental, Barcelona is a hotel located on Passeig de Gràcia in Barcelona, Spain. The Mandarin Oriental, Barcelona opened in November 2009 and was designed by a team of Spanish architects and designers: Carlos Ferrater and Joan Trias de Bes (architecture) and Patricia Urquiola (interior design). The hotel's 98 guest rooms and suites are housed in a re-developed, mid-20th Century building that was once home to a bank. Mandarin Oriental, Barcelona also includes The Spa at Mandarin Oriental, Barcelona and five restaurants and bars, including Moments, a Catalan restaurant headed up by Carme Ruscalleda, a Michelin-starred chef. Location Mandarin Oriental, Barcelona is located in the city's commercial and entertainment district on Passeig de Gràcia. Several of the city’s major tourist attractions are located close to the hotel, including the Gothic Quarter, Las Ramblas, and Gaudi's Casa Milà ("La Pedrera") and Casa Batlló. A number of Barcelona's museums, churches an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, ''A Book of Mediterranean Food'' (1950) and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree. The region spans a wide variety of cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman ( Turkish), Greek, Italian, French ( Provençal), and Spanish, though some authors include additional cuisines. Portuguese cuisine, in particular, is partly Medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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