Caridina Multidentata
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Caridina Multidentata
''Caridina multidentata'' is a species of shrimp in the family Atyidae. It is native to Japan and Taiwan.De Grave, S., Shy, J. & Cai, X. 2013''Caridina multidentata''.The IUCN Red List of Threatened Species 2013. Downloaded on 14 June 2016. Its common names include Yamato shrimp, Japanese shrimp, Amano shrimp, and algae shrimp. Description This species has a translucent body covered with a broken line of reddish brown points on its sides. The dorsal surface has a white stripe that runs from the head to the tail and the eyes are black. Females are easily distinguished from males by their more elongated lower row of dots. ''Caridina multidentata'' fare best in temperatures of 18 °C to 28 °C. They are more active at higher temperatures, but may also have a shorter lifespan. They prefer a pH of 6.5 to 7.5. As with all crustaceans, they are extremely averse to copper due to their haemocyanin blood. ''Caridina multidentata'' mate in freshwater streams and marshes. Female ...
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William Stimpson
William Stimpson (February 14, 1832 – May 26, 1872) was a noted American scientist. He was interested particularly in marine biology. Stimpson became an important early contributor to the work of the Smithsonian Institution and later, director of the Chicago Academy of Sciences. Biography Stimpson was born in Boston, Massachusetts to Herbert Hathorne Stimpson and Mary Ann Devereau Brewer. The Stimpsons were of the colonial stock of Massachusetts, the earliest known member of the family being James Stimpson, who was married in 1661, in Milton. His mother died at an early age. William Stimpson's father was an ingenious inventor, and a leading merchant of Boston in the mid decades of the nineteenth century, trading as "H. & F. Stimpson, stoves and furnaces, corner of Congress and Water Streets. It was he who invented the "Stimpson range", the first sheet-iron cooking stove, famous in its day throughout New England. He also made improvements in rifles, and suggested the placin ...
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