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Carangoides Fulvoguttatus
The yellowspotted trevally (''Carangoides fulvoguttatus''), also known as the yellowspotted kingfish, goldspotted trevally, tarrum, or yellowspot, is a widespread species of large inshore marine fish in the jack family Carangidae. The yellowspotted trevally inhabits the tropical and subtropical waters of the western Indo-Pacific region, from South Africa in the west to Japan and Australia in the east. The species is known to grow to a maximum length of at least 1.2 m, and is distinguished by gill raker and fin morphology, as well as the distinctive golden spots which give the fish its name. The yellowspotted trevally generally prefers inshore rocky and coral reefs, but is occasionally found over deep offshore sand banks to a depth of 100 m. It is a predatory fish, taking fish, cephalopods, and crustaceans, and shows diet partitioning with other trevallies in studies conducted in Australian waters. Reproduction is poorly studied, although observational evidence suggests spawn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Forsskål
Peter Forsskål, sometimes spelled Pehr Forsskål, Peter Forskaol, Petrus Forskål or Pehr Forsskåhl (11 January 1732 – 11 July 1763) was a Swedish-speaking Finnish explorer, orientalist, naturalist, and an apostle of Carl Linnaeus. Early life Forsskål was born in Helsinki, now in Finland but then a part of Sweden, where his father, Finnish priest , was serving as a Lutheran clergyman, but the family migrated to Sweden in 1741 when the father was appointed to the parish of Tegelsmora in Uppland and the archdiocese of Uppsala. As was common at the time, he enrolled at Uppsala University at a young age in 1742, but returned home for some time and, after studies on his own, rematriculated in Uppsala in 1751, where he completed a theological degree the same year. Linnaeus's disciple In Uppsala Forsskål was one of the students of Linnaeus, but apparently also studied with the orientalist Carl Aurivillius, whose contacts with the Göttingen orientalist Johann David Michae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cephalopod
A cephalopod is any member of the molluscan class Cephalopoda (Greek plural , ; "head-feet") such as a squid, octopus, cuttlefish, or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles (muscular hydrostats) modified from the primitive molluscan foot. Fishers sometimes call cephalopods "inkfish", referring to their common ability to squirt ink. The study of cephalopods is a branch of malacology known as teuthology. Cephalopods became dominant during the Ordovician period, represented by primitive nautiloids. The class now contains two, only distantly related, extant subclasses: Coleoidea, which includes octopuses, squid, and cuttlefish; and Nautiloidea, represented by ''Nautilus'' and ''Allonautilus''. In the Coleoidea, the molluscan shell has been internalized or is absent, whereas in the Nautiloidea, the external shell remains. About 800 living species of cephalopods have been ident ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scomber
''Scomber'' is a genus of fish in the family Scombridae living in the open ocean found in Atlantic, Indian and Pacific Ocean. The genus ''Scomber'' and the genus ''Rastrelliger'' comprise the tribe Scombrini, known as the "true mackerels". These fishes have an elongated body, highly streamlined, muscular and agile. The eyes are large, the head is elongated, with a big mouth provided with teeth. They have two dorsal triangular fins, with some stabilizing fins along the caudal peduncle. The basic color is blue-green with a silvery white belly and a darker back, usually black mottled. Species There are currently 5 recognized species in this genus: * ''Scomber australasicus'' G. Cuvier, 1832 (Blue mackerel) * ''Scomber colias'' J. F. Gmelin, 1789 (Atlantic chub mackerel) * ''Scomber indicus'' E. M. Abdussamad, Sukumaran & Ratheesh, 2016 (Indian chub mackerel) Abdussamad, E.M., Sukumaran, S., Ratheesh, A.K.O., Koya, K.M., Koya, K.P.S., Rohit, P., Reader, S., Akhilesh, K.V. & Gopalakri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Sea
The Red Sea ( ar, البحر الأحمر - بحر القلزم, translit=Modern: al-Baḥr al-ʾAḥmar, Medieval: Baḥr al-Qulzum; or ; Coptic: ⲫⲓⲟⲙ ⲛ̀ϩⲁϩ ''Phiom Enhah'' or ⲫⲓⲟⲙ ⲛ̀ϣⲁⲣⲓ ''Phiom ǹšari''; Tigrinya: ቀይሕ ባሕሪ ''Qeyih Bahri''; ) is a seawater inlet of the Indian Ocean, lying between Africa and Asia. Its connection to the ocean is in the south, through the Bab el Mandeb strait and the Gulf of Aden. To its north lie the Sinai Peninsula, the Gulf of Aqaba, and the Gulf of Suez (leading to the Suez Canal). It is underlain by the Red Sea Rift, which is part of the Great Rift Valley. The Red Sea has a surface area of roughly 438,000 km2 (169,100 mi2), is about 2250 km (1398 mi) long, and — at its widest point — 355 km (220.6 mi) wide. It has an average depth of 490 m (1,608 ft), and in the central ''Suakin Trough'' it reaches its maximum depth of . The Red Sea also has exten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holotype
A holotype is a single physical example (or illustration) of an organism, known to have been used when the species (or lower-ranked taxon) was formally described. It is either the single such physical example (or illustration) or one of several examples, but explicitly designated as the holotype. Under the International Code of Zoological Nomenclature (ICZN), a holotype is one of several kinds of name-bearing types. In the International Code of Nomenclature for algae, fungi, and plants (ICN) and ICZN, the definitions of types are similar in intent but not identical in terminology or underlying concept. For example, the holotype for the butterfly '' Plebejus idas longinus'' is a preserved specimen of that subspecies, held by the Museum of Comparative Zoology at Harvard University. In botany, an isotype is a duplicate of the holotype, where holotype and isotypes are often pieces from the same individual plant or samples from the same gathering. A holotype is not necessarily "typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carangiformes
Carangiformes is an order of the ray-finned fishes. The order is part of a clade which is a sister clade to the Ovalentaria, the other orders in the clade being Synbranchiformes, Anabantiformes, Istiophoriformes and Pleuronectiformes. The Carangiformes has been regarded as a monotypic order, with only the Carangidae within it, by some authorities and the families within the order have been classified as part of the wider order Perciformes. The 5th edition of Fishes of the World classify six families within the order Carangiformes, with other authorities expanding the order to include up to 30 families. Families The following families are classified within the order Carangiformes: * Nematistiidae Gill (roosterfish) * Coryphaenidae Rafinesque, 1815 (dolphinfish) * Rachycentridae Gill 1896 (cobia) * Echeneidae Rafinesque, 1815 (remoras) * Carangidae Rafinesque, 1815 (jacks) * Menidae The moonfish of the genus ''Mene'', the sole extant genus of the family Menidae, are disk-sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Order (biology)
Order ( la, wikt:ordo#Latin, ordo) is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between Family_(biology), family and Class_(biology), class. In biological classification, the order is a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. An immediately higher rank, superorder, is sometimes added directly above order, with suborder directly beneath order. An order can also be defined as a group of related families. What does and does not belong to each order is determined by a taxonomist, as is whether a particular order should be recognized at all. Often there is no exact agreement, with different taxonomists each taking a different position. There are no hard rules that a taxonomist needs to follow in describing or recognizing an order. Some taxa are accepted almost universally, while others are recognized only rarely. The name of an order is usually written with a capital letter. Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carangoides
''Carangoides'' is a genus of tropical to subtropical marine fishes in the jack family, Carangidae. They are small- to large-sized, deep-bodied fish characterised by a certain gill raker and jaw morphology, often appearing very similar to jacks in the genus ''Caranx''. They inhabit the subtropical and tropical regions of the Indian, Pacific, and Atlantic Oceans, often occupying coastal areas, including reefs, bays, and estuaries, rarely venturing far offshore. They are all predatory fishes, taking a variety of smaller fishes, crustaceans and cephalopods as prey. The genus was first erected in 1851 by Pieter Bleeker for an unknown taxon and currently contains 20 species. Many make up significant proportions of various fisheries, although a number of ciguatera cases have been attributed to them. Taxonomy The genus ''Carangoides'' is one of 31 genera in the jack and horse mackerel family, the Carangidae are part of the order Carangiformes. A number of recent phylogenetic studies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Fish
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history. The English language does not have a special culinary name for food prepared from fish like with other animals (as with ''pig'' vs. ''pork''), or as in other languages (such as Spanish '' pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded consumption of meat from all terrestrial animals, combined (2.8 percent) and individually (bovine, ovine, porcine, etc.), except poultry (4.9 percent). In ''per capita'' terms, food fish consumption has grown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spearfishing
Spearfishing is a method of fishing that involves impaling the fish with a straight pointed object such as a spear, gig or harpoon. It has been deployed in artisanal fishing throughout the world for millennia. Early civilisations were familiar with the custom of spearing fish from rivers and streams using sharpened sticks. Modern spearfishing usually involves the use of underwater swimming gear and slingshot-like elastic powered spearguns or compressed gas powered pneumatic spearguns, which launch a tethered underwater projectile to strike the target fish. Specialised techniques and equipment have been developed for various types of aquatic environments and target fish. Spearfishing may be done using free-diving, snorkelling or scuba diving techniques, but spearfishing while using scuba equipment is illegal in some countries. The use of mechanically powered spearguns is also outlawed in some countries and jurisdictions such as New Zealand. Spearfishing uses no bait and is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisherman
A fisher or fisherman is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishers may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.Profile for the USA * inadequate preparation for emergencies * poor vessel maintenance and inadequate safety equipment * lack of awareness of or ignoring stability issues. Many fishers, while accepting that fishing is dangerous, staunchly defend their independence. Many proposed laws and additional regulation to increase safety have been defeated because fishers oppose them. Alaska's commercial fishers work in one of the world's harshest environments. Many of the hardships they endure include isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, and short fishing seasons, where very long work days are the norm. Fatigue, physical st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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