Capers Island, South Carolina
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Capers Island, South Carolina
Capers Island is a state-owned barrier island on the Atlantic Ocean in Charleston County, South Carolina about 15 miles north of the city of Charleston, South Carolina, Charleston. It is separated from the mainland by salt marshes and the Intracoastal Waterway. To the southwest it is separated from the barrier island Dewees Island by Capers Inlet. To the northwest, it is separated from the barrier island Bulls Island, South Carolina, Bulls Island by Price Inlet. The island is named for Bishop William Theodotus Capers, a native of South Carolina. Visiting Capers Island is undeveloped and maintained by the State of South Carolina. There is a small dock on Capers Inlet that has a boardwalk across the marsh to an unpaved nature trail which leads to the beach approximately 1 mile to the southeast. Primitive camping is permitted. However, a free permit must be acquired from the State Department of Natural Resources and is limited to 80 campers per night in no more than 20 grou ...
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''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed Salting (food), salted or, alternatively, Pickling, pickled. Other species of ''Capparis'' are also picked along with ''C. spinosa'' for their buds or fruits. Other parts of ''Capparis'' plants are used in the manufacture of medicines and cosmetics. ''Capparis spinosa'' is native to almost all the Mediterranean Basin, circum-Mediterranean countries, and is included in the flora of most of them, but whether it is Indigenous (ecology), indigenous to this region is uncertain. The family Capparaceae could have originated in the tropics, and later spread to the Mediterranean basin. The taxonomic status of the species is controversial and unsettled. Species within the ...
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