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Cap Of Liberty (apple)
Cap of Liberty, also known by the name Red Soldiers or Bloody Soldier,Copas (2001) ''Somerset Pomona: The Cider Apples of Somerset'', Dovecote, p.29 is a traditional cider apple cultivar originating in the Martock area of central Somerset. Characteristics The cultivar makes a medium-sized tree with a distinctive habit, having several long, unbranching, spreading limbs.Williams and Child, "The Identification of Cider Apples" in ''Annual Report of the Long Ashton Research Station'', 1965, 82 It bears in mid season. The small fruit have a strong red flush on a yellow ground, a shape between conical and cylindrical and are of full 'bittersharp' type, being high in tannin and malic acid levels. 'Cap of Liberty' is similar to and may be related to other central Somerset varieties such as Lambrook Pippin. It is considered to be of 'vintage' quality, i.e. capable of making single varietal cider. The tree is extremely prone to apple scab, with some scab and consequent die-back being almo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malus Domestica
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider Apple
Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category. In the United Kingdom the Long Ashton Research Station categorised cider apples in 1903 into four main types according to the proportion of tannins and malic acid in the fruit. For cider production it is important that the fruit contains high sugar levels which encourage Fermentation (food), fermentation and raise the final Ethanol, alcohol levels. Cider apples therefore often have higher sugar levels than Table apple, dessert and cooking apples. It is also considered important for cider apples to contribute tannins, which add depth to the finished cider's flavour. Classification o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martock
Martock is a large village and civil parish in Somerset, England, situated on the edge of the Somerset Levels north west of Yeovil in the South Somerset district. The parish includes Hurst, approximately one mile south of the village, and Bower Hinton, which is located at the western end of the village and bounded by Hurst and the A303. Martock has a population of 4,766 and was historically a market town.West Country Genealogy Martock Parish, Somerset History Etymology Martock was known in the of 1086 as ''Mertoch''. It means ‘Rising bright from the shining sea’ from the |
Somerset
( en, All The People of Somerset) , locator_map = , coordinates = , region = South West England , established_date = Ancient , established_by = , preceded_by = , origin = , lord_lieutenant_office =Lord Lieutenant of Somerset , lord_lieutenant_name = Mohammed Saddiq , high_sheriff_office =High Sheriff of Somerset , high_sheriff_name = Mrs Mary-Clare Rodwell (2020–21) , area_total_km2 = 4171 , area_total_rank = 7th , ethnicity = 98.5% White , county_council = , unitary_council = , government = , joint_committees = , admin_hq = Taunton , area_council_km2 = 3451 , area_council_rank = 10th , iso_code = GB-SOM , ons_code = 40 , gss_code = , nuts_code = UKK23 , districts_map = , districts_list = County council area: , MPs = * Rebecca Pow (C) * Wera Hobhouse ( LD) * Liam Fox (C) * David Warburton (C) * Marcus Fysh (C) * Ian Liddell-Grainger (C) * James Heappey (C) * Jacob Rees-Mogg (C) * John Penrose (C) , police = Avon and Somerset Police ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Scab
Apple scab is a common disease of plants in the rose family ( Rosaceae) that is caused by the ascomycete fungus ''Venturia inaequalis''. While this disease affects several plant genera, including ''Sorbus, Cotoneaster,'' and '' Pyrus'', it is most commonly associated with the infection of ''Malus'' trees, including species of flowering crabapple, as well as cultivated apple. The first symptoms of this disease are found in the foliage, blossoms, and developing fruits of affected trees, which develop dark, irregularly-shaped lesions upon infection. Although apple scab rarely kills its host, infection typically leads to fruit deformation and premature leaf and fruit drop, which enhance the susceptibility of the host plant to abiotic stress and secondary infection.Jha, G., Thakur, K., & Thakur, P. (2009). The ''Venturia'' Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses. ''Journal of Biomedicine and Biotechnology'', 2009. doi:10.1155/2009/680160 The reduction o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Ashton Research Station
Long Ashton Research Station (LARS) was an agricultural and horticultural government-funded research centre located in the village of Long Ashton near Bristol, UK. It was created in 1903 to study and improve the West Country cider industry and became part of the University of Bristol in 1912. Later, it expanded into fruit research (particularly apples, pears, plums, strawberries and blackcurrants) and in the 1980s was redirected to work on arable crops and aspects of botany. It closed in 2003. The Research Station is commonly known for developing Ribena a still popular vitamin C-rich drink that was widely distributed in the UK during the Second World War, and the Long Ashton Nutrient Solution (LANS). History of LARS Research on cider making began privately in 1893 at Robert Neville-Grenville's farm near Glastonbury. This led to the formation of the National Fruit and Cider Institute in 1903 in fields south of the main road through Long Ashton. Frederick Lloyd was appointed Dir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under ''Malus''. Table of apples Cider apples Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in ''italics'' are used for both cider and eating purposes. shp = sharp, swt = sweet, bswt = bittersweet, bshp = bitte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider Apples
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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