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Canscora Perfoliata
''Canscora perfoliata'', the pierced leaf canscora, is a herbaceous species of plant in the family Gentianaceae. It is endemic to the Western Ghats. Description ''Canscora perfoliata'' is a small annual herb, 15–50 cm high. Stem is 4-winged. Oblong, lance shaped, sessile leaves are oppositely arranged. Upper leaves are nearly circular with stem piercing through them. Hence the common name pierced leaf canscora. Pink, four petal flowers appear in cyme. Flowering and fruiting season is November to February. References {{Taxonbar, from=Q15612018 Gentianaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Baptiste Lamarck
Jean-Baptiste Pierre Antoine de Monet, chevalier de Lamarck (1 August 1744 – 18 December 1829), often known simply as Lamarck (; ), was a French naturalist, biologist, academic, and soldier. He was an early proponent of the idea that biological evolution occurred and proceeded in accordance with Naturalism (philosophy), natural laws. Lamarck fought in the Seven Years' War against Prussia, and was awarded a commission for bravery on the battlefield. Posted to Monaco, Lamarck became interested in natural history and resolved to study medicine.#Packard, Packard (1901), p. 15. He retired from the army after being injured in 1766, and returned to his medical studies. Lamarck developed a particular interest in botany, and later, after he published the three-volume work ''Flore françoise'' (1778), he gained membership of the French Academy of Sciences in 1779. Lamarck became involved in the Jardin des Plantes and was appointed to the Chair of Botany in 1788. When the French Nationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbaceous
Herbaceous plants are vascular plants that have no persistent woody stems above ground. This broad category of plants includes many perennials, and nearly all annuals and biennials. Definitions of "herb" and "herbaceous" The fourth edition of the ''Shorter Oxford English Dictionary'' defines "herb" as: #"A plant whose stem does not become woody and persistent (as in a tree or shrub) but remains soft and succulent, and dies (completely or down to the root) after flowering"; #"A (freq. aromatic) plant used for flavouring or scent, in medicine, etc.". (See: Herb) The same dictionary defines "herbaceous" as: #"Of the nature of a herb; esp. not forming a woody stem but dying down to the root each year"; #"BOTANY Resembling a leaf in colour or texture. Opp. scarious". Botanical sources differ from each other on the definition of "herb". For instance, the Hunt Institute for Botanical Documentation includes the condition "when persisting over more than one growing season, the parts of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentianaceae
Gentianaceae is a family of flowering plants of 103 genera and about 1600 species. Etymology The family takes its name from the genus '' Gentiana'', named after the Illyrian king Gentius. Distribution Distribution is cosmopolitan. Characteristics The family consists of trees, shrubs and herbs showing a wide range of colours and floral patterns. Flowers are actinomorphic and bisexual with fused sepals and petals. The stamens are attached to the inside of the petals ( epipetalous) and alternate with the corolla lobes. There is a glandular disk at the base of the gynoecium, and flowers have parietal placentation. The inflorescence is cymose, with simple or complex cymes. The fruits are dehiscent septicidal capsules splitting into two halves, rarely some species have a berry. Seeds are small with copiously oily endosperms and a straight embryo. The habit varies from small trees, pachycaul shrubs to (usually) herbs, with ascending, erect or twining stems. Plants are usually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
