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Canada Beef
Canada Beef is a trade and marketing organization. The organization was formerly known as the Beef Information Centre. History In 2008 the BIC teamed up with the Canadian Cattlemen's Association and the Canadian Pork Council to disseminate information at the height of the WTO The World Trade Organization (WTO) is an intergovernmental organization that regulates and facilitates international trade. With effective cooperation in the United Nations System, governments use the organization to establish, revise, and e ... trade dispute over the mandatory country-of-origin labeling (mCOOL) rules. The beef export trade of Canada was the world’s eighth biggest in 2013, with annual shipments of $22.9bn. The beef industry was, at least in 2015, the largest sector of the Canadian food manufacturing industry. Canada Beef funded the Canadian Beef Centre of Excellence in Calgary, Alberta. The Centre was opened in March 2015 after a nine-month construction. It serves as a marketin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Cattlemen's Association
The Canadian Cattlemen's Association is an advocacy group promoting the interests of cow-calf producers, feedlots, and packers in the Canadian beef industry. Throughout its history, the CCA has worked to improve market access for Canadian beef producers and in lobbying efforts with the Canadian government. Structure The CCA is made up of eight provincial members' organizations that provide the 27 members of the board of directors. The eight provincial member organizations include B.C. Cattlemen's Association, Alberta Beef Producers, Saskatchewan Cattlemen's Association, Manitoba Beef Producers, Beef Farmers of Ontario, New Brunswick Cattle Producers, Nova Scotia Cattle Producers and Prince Edward Island Cattle Producers. Lobby group According to the Federal lobbyist registry, from January to September 2012, the Canadian Cattlemen's Association had 113 contacts with federal officials to discuss issues such as financial loan guarantees, imports of non-NAFTA beef and veal, animal h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Pork Council
The Canadian Pork Council is a Canadian national trade association for the hog producers of the country. It is an industry trade group associated with the pork industry. The CPC represents over 7,000 farms in nine provinces. History In 1966, hog producers in Canada formed the Canadian Swine Council for the purpose of negotiating and developing a new pork grading system. It was later renamed as the title reads. The Council serves members "through its national and international policy advocacy efforts, as well as through the development and implementation of initiatives dealing with food safety, animal care, traceability, animal health, environmental management, international trade and nutrition." During the COVID-19 pandemic, hog producers were unhappy due to closed slaughterhouses and closed restaurants, and lost money on every animal they sold. Human cases of COVID-19 disease "at American pork-processing plants, including in South Dakota and Iowa Iowa () is a state in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandatory Country-of-origin Labeling (US)
Country of origin labeling (COOL) (or mCOOL 'm'' for mandatory is a requirement signed into American law under Title X of the Farm Security and Rural Investment Act of 2002 (also known as the 2002 Farm Bill), codified at as Notice of country of origin. This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables. Regulations were implemented on August 1, 2008 (), August 31, 2008 (), and May 24, 2013 (). The 2016 Consolidated Appropriations Act is the latest amendment to the Agricultural Marketing Act of 1946. This act forms the basis of the current COOL requirements. On December 18, 2015, Congress repealed the original COOL law for beef and pork, as a part of the omnibus budget bill because of a series of WTO rulings that prohibited labels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Beef Centre Of Excellence
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calgary, Alberta
Calgary ( ) is the largest city in the western provinces and territories of Canada, Canadian province of Alberta and the largest metro area of the three Canadian Prairies, Prairie Provinces. As of 2021, the city proper had a population of 1,306,784 and a metropolitan population of 1,481,806, making it the List of the largest municipalities in Canada by population, third-largest city and List of census metropolitan areas and agglomerations in Canada, fifth-largest metropolitan area in Canada. Calgary is situated at the confluence of the Bow River and the Elbow River in the south of the province, in the transitional area between the Rocky Mountain Foothills and the Canadian Prairies, about east of the front ranges of the Canadian Rockies, roughly south of the provincial capital of Edmonton and approximately north of the Canada–United States border. The city anchors the south end of the Statistics Canada-defined urban area, the Calgary–Edmonton Corridor. Calgary's economy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HACCP
Hazard analysis and critical control points, or HACCP (), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Beef Cattle Check-Off
The Canadian Beef Check-Off Agency (the Agency), called the Canadian Beef Cattle Research, Market Development and Promotion Agency until 2017, administers the Canadian Beef Cattle Check-Off. Synopsis The agency is funded by a levy on Canadian cattle sales to support research and marketing of beef products. Its activities are supervised by the Farm Products Council of Canada. It is governed by a geographically-representative 16-member Board of Directors. The Agency funds bodies like Canada Beef and the Beef Cattle Research Council (BCRC). The BCRC listed the agency as one of the "Industry Stakeholders Represented at the BCRC Workshops" in the ''Canadian Beef Research and Technology Transfer Strategy 2018 - 2023'' document. A March 2015 article about the Canadian Beef Centre of Excellence noted the agency had incorporated the Beef Information Centre (BIC) and Canada Beef Export Federation (CBEF) into one big organization and its given that thing the name Canada Beef. The Agency's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food Industry Trade Associations
This is a list of food industry trade associations. A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies. Associations may offer other services, such as producing conferences, networking or charitable events or offering classes or educational materials. Many associations are non-profit organizations governed by bylaws and directed by officers who are also members. Food industry trade associations A * American Cheese Society – promotes and supports American cheeses, including artisan and specialty cheeses * American Frozen Food Institute – trade association and lobbying group for manufacturers and distributors of frozen food * American Mushroom Institute * American Pie Council * Assured Food Standards * Australian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry Trade Groups
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Associations Based In Canada
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Processing In Canada
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Organizations Based In Canada
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
