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Campomanesia Lineatifolia
''Campomanesia lineatifolia'' is a species of plant in the family Myrtaceae. Common names include guabiraba and perfume guava. Description It is an evergreen tree with edible fruit that typically reaches 5 – 10 m in height. The fruits are berries (3 – 6 cm diameter, up to 140 g weight) and are gathered from trees growing either wild or under cultivation. The aromatic yellow fruit is eaten raw, made into juices or pulped for use. A perfume can be extracted from the leaves. An early illustration of the fruit was made in the mid seventeenth century by Dorothea Eliza Smith Dorothea Eliza Smith (1804–1864) was a botanical artist noted for painting South American fruit. A relatively obscure figure, her works were considered valuable by European botanists who lacked access to South American flora. Personal life Sm .... It has been used in traditional medicine to alleviate gastrointestinal disorders. Distribution and habitat It is found in western South America - central ...
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Plant
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ...
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Myrtaceae
Myrtaceae, the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group. All species are woody, contain essential oils, and have flower parts in multiples of four or five. The leaves are evergreen, alternate to mostly opposite, simple, and usually entire (i.e., without a toothed margin). The flowers have a base number of five petals, though in several genera, the petals are minute or absent. The stamens are usually very conspicuous, brightly coloured, and numerous. Evolutionary history Scientists hypothesize that the family Myrtaceae arose between 60 and 56 million years ago (Mya) during the Paleocene era. Pollen fossils have been sourced to the ancient supercontinent Gondwana. The breakup of Gondwana during the Cretaceous period (145 to 66 Mya) geographically isolated disjunct taxa and allowed for rapid speciation; i ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ...
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Dorothea Eliza Smith
Dorothea Eliza Smith (1804–1864) was a botanical artist noted for painting South American fruit. A relatively obscure figure, her works were considered valuable by European botanists who lacked access to South American flora. Personal life Smith was born in Llanfwrog near Ruthin, North Wales, on 29 January 1804, the third child of at least seven children of Colonel Joseph and Dorothy Peers. In 1828 she married William Kerr, a merchant trading from Caracas, Venezuela, but by 1840 he had died. She married again in 1840 in Birkenhead to Archibald Smith, a Scottish medical doctor who had worked in Peru. The couple initially lived in Argyll, Scotland and soon had four children. However, in 1848 the eldest, Dorothy, and her father were in a shipwreck on the Peruvian coast and the child was drowned. Smith and the remaining children soon joined her husband in Peru, taking the sailing route around Cape Horn. By 1855 the entire family had probably returned to the UK. Smith died in Edinbu ...
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