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Camille Delezenne (biologist)
Camille Delezenne (10 June 1868 – 7 July 1932) was a French physician and biologist born in Genech, a town in the department of Nord. He studied medicine in Lille, obtaining his hospital internship in 1890. In 1892 he supported his doctorate with a dissertation on parapneumonic pleurisy. Afterwards he undertook experiments on blood circulation at the Wertheimer laboratory in Lille. During this time period, he also served as mayor of Genech (1893–95). In 1896 he was appointed associate professor of physiology at the University of Montpellier. At Edouard Hédon's laboratory he conducted systematic investigations of blood coagulation in vertebrates, demonstrating the hepatic origin of antithrombin and describing the blood coagulation system of birds. In 1900 he relocated to Paris, where he worked as a lecturer in the laboratory of physiological chemistry at the École des hautes etudes. With assistance from Emile Duclaux (1840–1904) and Elie Metchnikoff (1845–1916), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biologist
A biologist is a scientist who conducts research in biology. Biologists are interested in studying life on Earth, whether it is an individual cell, a multicellular organism, or a community of interacting populations. They usually specialize in a particular branch (e.g., molecular biology, zoology, and evolutionary biology) of biology and have a specific research focus (e.g., studying malaria or cancer). Biologists who are involved in basic research have the aim of advancing knowledge about the natural world. They conduct their research using the scientific method, which is an empirical method for testing hypotheses. Their discoveries may have applications for some specific purpose such as in biotechnology, which has the goal of developing medically useful products for humans. In modern times, most biologists have one or more academic degrees such as a bachelor's degree plus an advanced degree like a master's degree or a doctorate. Like other scientists, biologists can be fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteur Institute
The Pasteur Institute (french: Institut Pasteur) is a French non-profit private foundation dedicated to the study of biology, micro-organisms, diseases, and vaccines. It is named after Louis Pasteur, who invented pasteurization and vaccines for anthrax and rabies. The institute was founded on 4 June 1887, and inaugurated on 14 November 1888. For over a century, the Institut Pasteur has researched infectious diseases. This worldwide biomedical research organization based in Paris was the first to isolate HIV, the virus that causes AIDS, in 1983. Over the years, it has been responsible for discoveries that have enabled medical science to control diseases such as diphtheria, tetanus, tuberculosis, poliomyelitis, influenza, yellow fever, and plague. Since 1908, ten Institut Pasteur scientists have been awarded the Nobel Prize for medicine and physiology—the 2008 Nobel Prize in Physiology or Medicine was shared between two Pasteur scientists. History The Institut Pasteur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gabriel Bertrand
Gabriel Bertrand (born 17 May 1867 in Paris, died 20 June 1962 in Paris) was a French pharmacologist, biochemist and bacteriologist. Bertrand introduced into biochemistry both the term “oxidase” and the concept of trace elements. The laccase, a polyphenol oxidase and an enzyme oxidating urishiol and laccol obtained from the lacquer tree, was first studied by Gabriel Bertrand in 1894. Bertrand's rule refers to the fact that the dose–response curve for many micronutrients is non-monotonic, having an initial stage of increasing benefits with increased intake, followed by increasing costs as excesses become toxic. In 2005, Raubenheimer et al. fed excess carbohydrates to ''Spodoptera littoralis'' and extended Bertrand's rule to macronutrients. In 1894, with Césaire Phisalix, he developed an antivenom Antivenom, also known as antivenin, venom antiserum, and antivenom immunoglobulin, is a specific treatment for envenomation. It is composed of antibodies and used to trea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Félix Mesnil
Félix Étienne Pierre Mesnil (Omonville-la-Petite, La Manche department, 12 December 1868 – 15 February 1938, Paris) was a French zoologist, biologist, botanist, mycologist and algologist. He was a student of Alfred Giard at the École Normale Supérieure and a classmate of Maurice Caullery. From 1892 he worked at the Pasteur Institute, initially as an associate demonstrator. He was an assistant of Louis Pasteur, and in the meantime, performed studies on cellular immunity, physiology and comparative pathology in the laboratory of Ilya Ilyich Metchnikov (1845–1916). He founded the ''Pasteur Institute Bulletin'' with Gabriel Bertrand (1867–1962), Alexandre Besredka (1870–1940), Amédée Borrel (1867–1936), Camille Delezenne (1868–1932) and Auguste-Charles Marie (1864–1935). As a member of the French Commission on sleeping sickness, he worked for the organisation of the mission in French Equatorial Africa. He also worked for the creation of the Société de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amédée Borrel
Amédée Marie Vincent Borrel (1 August 1867 – 14 September 1936) was a French physician and microbiologist born in Cazouls-lès-Béziers, Hérault. Biography Borrel studied natural sciences and medicine at the University of Montpellier, where he earned his degree in 1890. From 1892 to 1895, Borrel worked in the laboratory of Ilya Ilyich Metchnikoff (1845–1916) at the Pasteur Institute in Paris. Here he performed research of tuberculosis, and with Alexandre Yersin (1863–1943) and Léon Charles Albert Calmette (1863–1933), he worked on a vaccine against bubonic plague. With Yersin and Calmette, he co-published the treatise ''Le microbe de la peste à bubons'' concerning the plague bacillus. He is also credited for pioneer investigations on the viral theory of cancer. From 1896 to 1914 he served as laboratory chief of the microbiology course at the Pasteur Institute. In 1919 he attained the chair of bacteriology at the University of Strasbourg. A genus of bacteria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Société De Biologie
The Société de biologie is a learned society founded in Paris in 1848. The society was conceived during the French Revolution of 1848. The members of the society held regular meetings and published the proceedings in a new scientific journal. The founding members of the society included Claude Bernard, the naturalist Charles-Philippe Robin, and the surgeon Eugène Follin. Its first president was the doctor and dermatologist Pierre Rayer. Bernard was unanimously elected president of the society in 1867 upon Rayer's death. Historian Mirko Grmek said the society brought together the best physiologists and naturalists in Paris, and that Bernard regularly attended the weekly meetings. During 1849 he spoke at nearly all the sessions. Of the 227 scientific articles published by Bernard from 1848 onwards, 79 of them were published in the ''Comptes-rendus et Mémoires de la Société de Biologie''. Marcellin Berthelot Pierre Eugène Marcellin Berthelot (; 25 October 1827 – 18 Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancreatic Juice
Pancreatic juice is a liquid secreted by the pancreas, which contains a number of digestive enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase. The pancreas is located in the visceral region, and is a major part of the digestive system required for proper digestion and subsequent assimilation of macronutrient substances required for living. Pancreatic juice is alkaline in nature due to the high concentration of bicarbonate ions. Bicarbonate is useful in neutralizing the acidic gastric acid, allowing for effective enzymic changes. Pancreatic juice secretion is principally regulated by the hormones secretin and cholecystokinin, which are produced by the walls of the duodenum, and by the action of autonomic innervation. The release of these hormones into the blood is stimulated by the entry of the acidic chyme into the duodenum. Their coordinated action results in the secretion of a large volume of pancreati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diastase
A diastase (; from Greek διάστασις, "separation") is any one of a group of enzymes that catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues; and oligosaccharides, known as dextrins, that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered. It was extracted from malt solution in 1833 by Anselme Payen and Jean-François Persoz, chemists at a French sugar factory. The name "diastase" comes from the Greek word διάστασις (''diastasis'') (a parting, a separation), because when beer mash is heated, the enzyme causes the starch in the barley seed to transform quickly into soluble sugars and hence the husk to separate from the rest of the seed. Today, "diastase" refers to any α-, β-, or γ-amylase (all of which are hydrolases) that can break down carbohydrates. The commonly used -ase ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poisonous Mushroom
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Signs and symptoms Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snake Venom
Snake venom is a highly toxic saliva containing zootoxins that facilitates in the immobilization and digestion of prey. This also provides defense against threats. Snake venom is injected by unique fangs during a bite, whereas some species are also able to spit venom. The glands that secrete zootoxins are a modification of the parotid salivary glands found in other vertebrates and are usually located on each side of the head, below and behind the eye, and enclosed in a muscular sheath. The venom is stored in large glands called alveoli in which it's stored before being conveyed by a duct to the base of channeled or tubular fangs through which it's ejected. Venom contains more than 20 different compounds, which are mostly proteins and polypeptides. The complex mixture of proteins, enzymes, and various other substances has toxic and lethal properties. Venom serves to immobilize prey. Enzymes in venom play an important role in the digestion of prey, and various other substances ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbial Culture
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as a research tool in molecular biology. The term ''culture'' can also refer to the microorganisms being grown. Microbial cultures are used to determine the type of organism, its abundance in the sample being tested, or both. It is one of the primary diagnostic methods of microbiology and used as a tool to determine the cause of infectious disease by letting the agent multiply in a predetermined medium. For example, a throat culture is taken by scraping the lining of tissue in the back of the throat and blotting the sample into a medium to be able to screen for harmful microorganisms, such as ''Streptococcus pyogenes'', the causative agent of strep throat. Furthermore, the term culture is more generally used informally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemolysis (microbiology)
Hemolysis (from Greek αιμόλυση, meaning 'blood breakdown') is the breakdown of red blood cells. The ability of bacterial colonies to induce hemolysis when grown on blood agar is used to classify certain microorganisms. This is particularly useful in classifying streptococcal species. A substance that causes hemolysis is a ''hemolysin''. Types Alpha-hemolysis When alpha-hemolysis (α-hemolysis) is present, the agar under the colony is light and greenish. ''Streptococcus pneumoniae'' and a group of oral streptococci ( ''Streptococcus'' viridans or viridans streptococci) display alpha hemolysis. This is sometimes called ''green hemolysis'' because of the color change in the agar. Other synonymous terms are ''incomplete hemolysis'' and ''partial hemolysis''. Alpha hemolysis is caused by hydrogen peroxide produced by the bacterium, oxidizing hemoglobin producing the green oxidized derivative methemoglobin. Beta-hemolysis Beta-hemolysis (β-hemolysis), sometimes called ''comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
