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Calvatia Booniana
''Calvatia booniana'', the western giant puffball, is a puffball mushroom that can grow 10 to 70 centimetres (3.9 to 28 in) in diameter, as large as its close relative, the giant puffball of eastern North America and Europe. Like the giant puffball, it grows on composted soil such as in meadows, fields, and forests,, as well as on roadsides, sagebrush flats, pastures, and other sunny places. In general, western giant puffballs occur on the west side of the Rockies and giant puffballs occur on the east side. However, on the West Coast of North America the western giant puffball is replaced by the giant puffball or a closely related species. Its shape is round or a flattened sphere with no stalk, and it at least across when mature. The exterior is white or tan. Unlike giant puffballs, which are smooth, the western giant puffball is covered with plaques or large pointed warts. The interior is first firm and white, then yellow and slimy, and finally powdery. Reproduction Unlik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puffball
Puffballs are a type of fungus featuring a ball-shaped fruit body that bursts on impact, releasing a cloud of dust-like spores when mature. Puffballs belong to the division Basidiomycota and encompass several genera, including ''Calvatia'', ''Calbovista'' and ''Lycoperdon''. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage. The distinguishing feature of all puffballs is that they do not have an open cap with spore-bearing gills. Instead, spores are produced internally, in a spheroidal fruit body called a ''gasterothecium'' (gasteroid 'stomach-like' basidiocarp). As the spores mature, they form a mass called a gleba in the centre of the fruitbody that is often of a distinctive color and texture. The basidiocarp remains closed until after the spores have been released from the basidia. Eventually, it develops an aperture, or dries, becomes brittle, and splits, and the spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giant Puffball
''Calvatia gigantea'', commonly known as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests usually in late summer and autumn. It is found in temperate areas throughout the world. Description Most giant puffballs grow to be , sometimes to be in diameter; although occasionally some can reach diameters up to and weights of . The inside of mature giant puffballs is greenish brown, whereas the interior of immature puffballs is white. The large white mushrooms are edible when young. The fruiting body of a puffball mushroom will develop within the period of a few weeks and soon begin to decompose and rot, at which point it is dangerous to eat. Unlike most mushrooms, all the spores of the giant puffball are created inside the fruiting body; large specimens can easily contain several trillion spores. Spores are yellowish, smooth, and 3–5 μm in size. The classification of this species has been revised in recent years, as the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sagebrush
Sagebrush is the common name of several woody and herbaceous species of plants in the genus ''Artemisia''. The best known sagebrush is the shrub ''Artemisia tridentata''. Sagebrushes are native to the North American west. Following is an alphabetical list of common names for various species of the genus ''Artemisia'', along with their corresponding scientific name. Many of these species are known by more than one common name, and some common names represent more than one species. * Alpine sagebrush—' * African sagebrush—''Artemisia afra'' * Basin sagebrush—''Artemisia tridentata'' * Big sagebrush—see Basin sagebrush * Bigelow sagebrush—''Artemisia bigelovii'' * Birdfoot sagebrush—'' Artemisia pedatifida'' * Black sagebrush—''Artemisia nova'' * Blue sagebrush—see Basin sagebrush * Boreal sagebrush—'' Artemisia norvegica'' * Budsage—''Artemisia spinescens'' * California sagebrush—''Artemisia californica'' * Carruth's sagebrush—'' Artemisia carruthii'' * C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rocky Mountains
The Rocky Mountains, also known as the Rockies, are a major mountain range and the largest mountain system in North America. The Rocky Mountains stretch in straight-line distance from the northernmost part of western Canada, to New Mexico in the southwestern United States. Depending on differing definitions between Canada and the U.S., its northern terminus is located either in northern British Columbia's Terminal Range south of the Liard River and east of the Trench, or in the northeastern foothills of the Brooks Range/ British Mountains that face the Beaufort Sea coasts between the Canning River and the Firth River across the Alaska-Yukon border. Its southernmost point is near the Albuquerque area adjacent to the Rio Grande rift and north of the Sandia–Manzano Mountain Range. Being the easternmost portion of the North American Cordillera, the Rockies are distinct from the tectonically younger Cascade Range and Sierra Nevada, which both lie farther to its west. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falcon Guides
Globe Pequot is a book publisher and distributor of outdoor recreation and leisure titles that publishes 500 new titles. Globe Pequot was acquired by Morris Communications in 1997. Lyons Press was acquired in 2001. It was sold to Rowman & Littlefield Rowman & Littlefield Publishing Group is an independent publishing house founded in 1949. Under several imprints, the company offers scholarly books for the academic market, as well as trade books. The company also owns the book distributing compa ... in 2014. Imprints Globe Pequot publishes several imprints, including '' Prometheus Books'' ''Lyons Press'', ''FalconGuides'', ''Knack'', and ''Insiders' Guide''. References External links *{{Official website, http://globepequot.com Companies based in New Haven County, Connecticut Morris Communications Publishing companies of the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marshmallow
Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from ''Althaea officinalis'', the marsh-mallow plant. History The word "marshmallow" comes from the mallow plant species (''Althaea officinalis''), a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as . Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixtur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1964
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycoperdaceae
The Agaricaceae are a family of basidiomycete fungi and include the genus ''Agaricus'', as well as basidiomycetes previously classified in the families Tulostomataceae, Lepiotaceae, and Lycoperdaceae. Taxonomy The family Agaricaceae was published by French botanist François Fulgis Chevallier in 1826. It is named after the type genus ''Agaricus'', originally circumscribed by Carl Linnaeus in his 1753 work ''Species Plantarum''. In his authoritative 1986 classification of the Agaricales, Rolf Singer divided the Agaricaceae into four tribes distinguished largely by spore color: ''Leucocoprineae'', ''Agariceae'', ''Lepioteae'', and ''Cystodermateae''. Genera once classified in the families Tulostomataceae, Battarreaceae, Lycoperdaceae, and Mycenastraceae have since been moved to the Agaricaceae based on molecular phylogenetics studies. According to a standard reference text, the Agaricaceae contains 85 genera and 1340 species. Description Agaricaceae species use a wide variety of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
