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Calamintha Nepeta
''Clinopodium nepeta'' (synonym ''Calamintha nepeta''), known as lesser calamint, is a perennial herb of the mint family. Description Lesser calamint is a perennial shrub, forming a compact mound of shiny, green oregano-like leaves. The flowers are lavender pink. The plant reaches a height of 18 inches. The lesser calamint smells like a cross between mint and oregano. It attracts honeybees and butterflies. Lesser calamint usually grows in the summer, and well into the fall. It can become dormant in the winter months, then reblossom in spring. In fall, the flowers fall to the ground and will self-seed. Seedlings will flower in late August. Lesser calamint often grows wild, but can also be kept in pots. The average life expectancy of a plant is 3–4 years. It is susceptible to powdery mildew. Taxonomy The species was first described by Carl Linnaeus in 1753 as ''Melissa nepeta''. It was subsequently placed in ''Calamintha'', ''Thymus'', ''Satureja'' and ''Clinopodium'', amo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carolus Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymus (plant)
The genus ''Thymus'' ( ; thymes) contains about 350 species of aromatic perennial herbaceous plants and subshrubs to 40 cm tall in the family Lamiaceae, native to temperate regions in Europe, North Africa and Asia. Stems tend to be narrow or even wiry; leaves are evergreen in most species, arranged in opposite pairs, oval, entire, and small, 4–20 mm long, and usually aromatic. Thyme flowers are in dense terminal heads with an uneven calyx, with the upper lip three-lobed, and are yellow, white, or purple. Several members of the genus are cultivated as culinary herbs or ornamentals, when they are also called thyme after its best-known species, ''Thymus vulgaris'' or common thyme. ''Thymus'' species are used as food plants by the larvae of some Lepidoptera (butterfly and moth) insect species, including ''Chionodes distinctella'' and the ''Coleophora'' case-bearers ''C. lixella'', ''C. niveicostella'', ''C. serpylletorum'', and ''C. struella'' (the latter three feed ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbs
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepeta Nepetella
''Nepeta nepetella'', common name lesser cat-mint, is a low-growing species of catnip belonging to the family Lamiaceae. It is native to France, Spain, Italy, Algeria, and Morocco. ;Subspecies # ''Nepeta nepetella'' subsp. ''aragonensis'' (Lam.) Nyman - Spain, Algeria, Morocco # ''Nepeta nepetella'' subsp. ''laciniata'' (Willk.) Aedo - Sierra Nevada of southern Spain # ''Nepeta nepetella'' subsp. ''murcica'' (Guirão ex Willk.) Aedo - Morocco, southern Spain # ''Nepeta nepetella'' subsp. ''nepetella'' - Pyrenees, western Alps, + Apennines of Spain, France, Italy Description ''Nepeta nepetella'' can reach a height of . This perennial very variable plant has usually green crenate leaves and produces in summer spikes with bluish-violet small flowers about long. Uses Nepetella, as it is commonly called (other names include nepeta, nepitella) is used in Tuscan cooking, often for mushrooms and artichokes. Due to the difficulty in obtaining nepetella, many recipes have been rewritten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Corsica
The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.Schapira (1994) p. 1 History The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior.Schapira (1994) p. 9 The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the widespread forests.Bertarelli (1929), p. 41 The island was famous for its cheap wines, exported to Rome. The concentration of settlement in the interior, typical also of the nearby Sardinia, lasted until the beginning of the 20th century; in 1911, 73,000 people lived in the zone comprised between 700 and 1,000 m above sea level. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clinopodium Nepeta Subsp
''Clinopodium'' is a genus of flowering plants in the family Lamiaceae. It is in the tribe Mentheae of the subfamily Nepetoideae, but little else can be said with certainty about its phylogenetic position. The genus name ''Clinopodium'' is derived from the Latin ''clinopodion'', from the Ancient Greek (), from () "bed" and () "little foot". These were names for ''Clinopodium vulgare''.Umberto Quattrocchi. 2000. ''CRC World Dictionary of Plant Names'' volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. (set). ''Clinopodium'' species are used as food plants by the larvae of some Lepidoptera species including '' Coleophora albitarsella''. Various ''Clinopodium'' species are used as medicinal herbs. For example, ''C. laevigatum'' is used in Mexico as a tea under the name or to cure hangovers, stomach aches, and liver disease. Taxonomy ''Clinopodium'' has been defined very differently by different authors. Some have restricted it to as few as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clinopodium
''Clinopodium'' is a genus of flowering plants in the family Lamiaceae. It is in the tribe Mentheae of the subfamily Nepetoideae, but little else can be said with certainty about its phylogenetic position. The genus name ''Clinopodium'' is derived from the Latin ''clinopodion'', from the Ancient Greek (), from () "bed" and () "little foot". These were names for ''Clinopodium vulgare''.Umberto Quattrocchi. 2000. ''CRC World Dictionary of Plant Names'' volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. (set). ''Clinopodium'' species are used as food plants by the larvae of some Lepidoptera species including '' Coleophora albitarsella''. Various ''Clinopodium'' species are used as medicinal herbs. For example, ''C. laevigatum'' is used in Mexico as a tea under the name or to cure hangovers, stomach aches, and liver disease. Taxonomy ''Clinopodium'' has been defined very differently by different authors. Some have restricted it to as few as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satureja
''Satureja'' is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to North Africa, southern and southeastern Europe, the Middle East, and Central Asia. A few New World species were formerly included in ''Satureja'', but they have all been moved to other genera. Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places. Description ''Satureja'' species may be annual or perennial. They are low-growing herbs and subshrubs, reaching heights of . The leaves are long, with flowers forming in whorls on the stem, white to pale pink-violet. Ecology and cultivation ''Satureja'' species are food plants for the larva of some Lepidoptera (butterflies and moths). Caterpillars of the moth ''Coleophora bifrondella'' feed exclusively on winter savory (''S. montana''). Savory may be grown purely for ornamental purposes; members of the genus need sun and well-drained soil. Uses Bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calamintha
''Calamintha'' is a genus of plants that belongs to the family Lamiaceae. Commonly called the calamints, there are about eight species in the genus (around 30 before revisions in taxonomy) which is native to the northern temperate regions of Europe, Asia and America. ''Calamintha'' species are used as food plants by the larvae of some ''Lepidoptera'' species including '' Coleophora albitarsella''. Species *''Calamintha ashei'' *''Calamintha baumgarteni'' *'' Calamintha caerulescens'' *''Calamintha coccinea'' *''Calamintha dentata'' *''Calamintha grandiflora'' - large-flowered calamint, an ornamental plant. *''Calamintha incana'' *''Calamintha nepeta'' **'' Calamintha nepeta subsp. nepeta'' *''Calamintha sylvatica'' - common calamint, a low-growing plant with a minty smell and lavender flowers. It prefers alkaline soil. The leaves can be used to make tea. Moved to genus Acinos *'' Acinos alpinus'' (formerly ''Calamintha alpina'') - the alpine calamint *''Acinos arvensis'' (form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otto Kuntze
Carl Ernst Otto Kuntze (23 June 1843 – 27 January 1907) was a German botanist. Biography Otto Kuntze was born in Leipzig. An apothecary in his early career, he published an essay entitled ''Pocket Fauna of Leipzig''. Between 1863 and 1866 he worked as tradesman in Berlin and traveled through central Europe and Italy. From 1868 to 1873 he had his own factory for essential oils and attained a comfortable standard of living. Between 1874 and 1876, he traveled around the world: the Caribbean, United States, Japan, China, South East Asia, Arabian peninsula and Egypt. The journal of these travels was published as "Around the World" (1881). From 1876 to 1878 he studied Natural Science in Berlin and Leipzig and gained his doctorate in Freiburg with a monography of the genus '' Cinchona''. He edited the botanical collection from his world voyage encompassing 7,700 specimens in Berlin and Kew Gardens. The publication came as a shock to botany, since Kuntze had entirely revised taxonom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
