Calabrese (other)
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Calabrese (other)
Calabrese may refer to: * Any person, thing or concept of or from Calabria, a region in southern Italy, including: **The various regional languages of Calabria In agriculture * The Apulo-Calabrese breed of pig * Calabrian wine * Calabrese, an alternative name for the Italian wine grape Nero d'Avola * Calabrese, an alternative name for the Italian wine grape Sangiovese * Calabrese, an alternative name for the Italian wine grape Canaiolo * Calabrese, a particular type of broccoli, in the United Kingdom * The Calabrese horse Other uses * Calabrese (surname) * Calabresi (surname) * Calabrese (band), American rock band See also * Calabresella Calabresella, ''Calabragh'', sometimes spelt Calabrasella, "the little Calabrian game", also known as Terziglio, is an Italian trick-taking card game variation of Tressette for three players, but it can be played by four with the dealer receiving ... * Calabrian (other) * Calabro (other) {{disambig ...
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Calabria
, population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-78 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €33.3 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €17,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 20th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , website ...
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Languages Of Calabria
The primary languages of Calabria are the Italian language as well as regional varieties of the Neapolitan language, Neapolitan and Extreme Southern Italian, all collectively known as Calabrian ( it, calabrese, link=no). In addition, there are 100,000 speakers of the Arbëresh language, Arbëresh variety of Albanian language, Albanian, as well as small numbers of Calabrian Greek speakers and pockets of Occitan language, Occitan. Calabrian (''Calabrese'') Calabrian (it: ) refers to the Romance languages, Romance varieties spoken in Calabria, Italy. The varieties of Calabria are part of a strong dialect continuum that are generally recognizable as Calabrian, but that are usually divided into two different language groups: *In the southern two-thirds of the region, the Calabrian dialects are more closely related to Sicilian language, Sicilian, grouped as Central-Southern Calabrian, or simply Calabro, and are usually classified as part of Extreme Southern Italian (''Italiano meridional ...
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Apulo-Calabrese
The Apulo-Calabrese is a breed of black domestic pig from Calabria, in southern Italy. It may also be known as the Calabrese, Nero Calabrese or Nero di Calabria, and by many other regional names. It derives from the old Pugliese pig breed of Puglia, which in turn derives from the Casertana breed of Campania; it is closely related to that breed. The Apulo-Calabrese is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. History The Apulo-Calabrese is particularly associated with the provinces of Catanzaro, Cosenza and Reggio di Calabria, and with the area of Lagonegro in the province of Potenza. In the early 20th century, local sub-types from these areas were known as the Catanzarese, the Cosentina, the Reggitana and the Lagonegrese respectively; these types are now considered extinct. The Calabrese was the principal pig of the region; in the mid-1920s the populatio ...
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Calabrian Wine
Calabrian wine (Italian: ''Vino Calabrese'') is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 ''Denominazione di origine controllata'' (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with per capita income less than half of the national average.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 122-123 Oxford University Press 2006 Following World War II, many of Calabria's inhabitants emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels and sold to co-operatives who transfer the wines to the northern Italian wine ...
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Nero D'Avola
Nero d'Avola (; 'Black of Avola' in Italian) is "the most important red wine grape in Sicily (man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographi ..."winecountry.iSicily Grape Varieties and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 .winepros.com.au. http://www.nerodavola.com History "The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread thro ...
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Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. At lea ...
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Canaiolo
Canaiolo (; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried mutation known as ''Canaiolo bianco'' exists. Together with Sangiovese and Colorino it is often used to create Chianti wine and is an important but secondary component of Vino Nobile di Montepulciano. In the history of Chianti it has been a key component blend and during the 18th century may have been the primarily grape used in higher percentage than Sangiovese. Part of its popularity may have been the grape's ability to partially dry out without rotting for use in the ''governo'' method of prolonging fermentation. In the 19th century, the Chianti recipe of Bettino Ricasoli called for Canaiolo to play a supporting role to Sangiovese, adding fruitiness and softening tannins without detracting from the wine's aromas. In the aftermath of the ...
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Broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species ''Brassica oleracea''. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same ''Brassica'' species. It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better preserved by steaming, microwaving or stir-frying. Rapini, sometimes called "broccoli rabe," i ...
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Calabrese Horse
The Calabrese is a breed of horse originating from Italy, generally used for riding. They were developed from horses bred in Italy before the founding of Rome, and the breed has continued to be developed to the present day through infusions of Arabian, Andalusian and Thoroughbred blood. Characteristics The Calabrese generally stands 16 to 16.2 hands (163 - 168 cm) high, and can be bay, brown, black, gray or chestnut. They have a refined head with a straight or slightly convex profile, a well-shaped, muscular neck, prominent withers, long, sloping shoulders, and a broad, deep chest. The back is straight and the croup muscular and sloping. The legs are muscular with strong tendons and well-formed hooves. The breed is used as a general purpose riding horse. They are generally active and energetic, while still manageable in temperament. History The Calabrese takes its name from the Calabria region of southern Italy, where it was developed. The breed has a long history, being a ...
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Calabrese (surname)
Calabrese is an Italian surname, meaning literally "Calabrian" or "from Calabria". Notable people with the surname: * Anthony O. Calabrese, Democratic Party politician in Ohio * Anthony O. Calabrese Jr., son of the above and a judge and Republican Party politician in Ohio *Dan Calabrese, newspaper columnist for North Star Writers Group *Edward Calabrese, American toxicologist *Elizabeth Calabrese, New Jersey Democratic Party politician *Frank Calabrese Sr., Chicago mobster *Gerald Calabrese, former college and professional basketball player and Democratic politician in New Jersey *Giovanni Calabrese, Italian rower and winner of a bronze medal in the 2000 Olympics *Greg Calabrese, American soap opera actor *John Anthony Calabrese, American classical violist, specialised on the Viola d'Amore, he worked in Europe for several years as "Nane" Calabrese often with I Solisti Veneti *John Calabrese, member of the Canadian band Danko Jones *Karyn Calabrese, American raw foodist and restaurat ...
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Calabresi
Calabresi is an Italian surname (meaning "Calabrese, Calabrian, from Calabria", plural masculine) may refer to * Enrica Calabresi (1891–1944), Italian zoologist, herpetologist, and entomologist * Guido Calabresi (born 1932), Italian American legal scholar and judge * Luigi Calabresi (1937–1972), Italian police officer * Peter Calabresi, American neurologist * Steven G. Calabresi, American lawyer See also * Calabrese (surname) * Calabresella Calabresella, ''Calabragh'', sometimes spelt Calabrasella, "the little Calabrian game", also known as Terziglio, is an Italian trick-taking card game variation of Tressette for three players, but it can be played by four with the dealer receiving ... * Calabrian (other) {{Surname Italian-language surnames Italian toponymic surnames Ethonymic surnames ...
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Calabrese (band)
Calabrese is an American rock band that is based out of Phoenix, Arizona. The band consists of three faux brothers; Bobby Calabrese on guitar and vocals, Jimmy Calabrese on bass and vocals, and Davey Calabrese on Drums. Calabrese has been described as "Melodic, hook-laden, catchy, fun, Rock with a Punk attitude”. They have cited other bands such as the Damned, Alkaline Trio, Black Flag, Black Sabbath, Turbonegro, the Misfits, the Hives, White Zombie/Rob Zombie, AFI, Danzig, Type O Negative, and the Ramones as influences. History Origins The three faux brothers were originally raised in the rural town of Antioch, Illinois in a large family of Italian American heritage. Jimmy Calabrese, the oldest of the trio, developed a fascination with horror and fictional monsters at an early age through a friend. Jimmy recalled in his blog how after the violent suicide of a local boy, paranormal activity was witnessed and investigated by him and a group of friends via the use of a oui ...
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