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Cahors Station
Cahors (; oc, Caors ) is a commune in the western part of Southern France. It is the smallest prefecture among the 13 departments that constitute the Occitanie Region. The main city of the Lot department and the historical center of the Quercy, Cahors is home to 19,878 ''cadurciennes'' and ''cadurciens''. Nestled in a meander of the Lot and surrounded by steep arid limestone hills, this historic city is home to a great monumental diversity, mainly inherited from Roman times and the Middle Ages; the city's monuments include a historic city centre, Saint-Étienne cathedral, Roman walls and the famous Valentré bridge (a UNESCO World Heritage Site as part of the pilgrimage path to Santiago de Compostela). Famed for its wine and gastronomy ( truffles and foie gras), this southern French city holds the label of the French Towns of Art and History. The Cadurcian economy is reliant on tertiary services and makes Cahors the Lot's economic centre. History Cahors has had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prefectures Of France
In France, a prefecture (french: préfecture) may be: * the ''chef-lieu de département'', the commune in which the administration of a department is located; * the ''chef-lieu de région'', the commune in which the administration of a region is located; * the jurisdiction of a prefecture; * the official residence or headquarters of a prefect. Although the administration of departments and regions is distinct, a regional prefect is '' ex officio'' prefect of the department in which the regional prefecture is located. The officeholder has authority upon the other prefects in the region on a range of matters. Role of the prefecture There are 101 prefectures in France, one for each department. The official in charge is the prefect (french: préfet). The prefecture is an administration that belongs to the Ministry of the Interior; it is therefore in charge of the delivery of identity cards, driving licenses, passports, residency and work permits for foreigners, vehicle registration, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cahors Cathedral
Cahors Cathedral ( French: ''Cathédrale Saint-Étienne de Cahors'') is a Roman Catholic church located in the town of Cahors, Occitanie, France. A national monument, it is an example of the transition between the late Romanesque and Gothic architectural traditions. Overview The church was built by bishop Gerard de CardaillacHugo fortified the rock of Cardaillac in Quercy ( département of the Lot) in the mid-eleventh century, and the family remained prominent in the Hundred Years War; the Cardaillac produced two bishops of Montauban, Guillaume de Cardaillac (1317–1355) and Bertrand de Cardaillac (1359–1361). in the 11th century, over a church erected in the 7th century by St. Didier of Cahors. It was consecrated by Pope Calixtus II on September 10, 1119, and completed around 1135. The church, located in the city's centre, has the sturdy appearance of a fortified edifice: at the time, the local bishops were in fact also powerful feudal lords in their role as counts and bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diocese Of Cahors
The Roman Catholic Diocese of Cahors (Latin: ''Dioecesis Cadurcensis''; French: ''Diocèse de Cahors'') is a diocese of the Latin Rite of the Roman Catholic Church in France. The diocese comprises the whole of the department of Lot. In the beginning it was a suffragan of the Archdiocese of Bourges, and later, from 1676 to the time of the French Revolution, it was a suffragan of the Archdiocese of Albi. From 1802 to 1822 Cahors was under the Archbishop of Toulouse, and combined the former Diocese of Rodez with a great part of the former Diocese of Vabres and the Diocese of Montauban. However, in 1822 it was restored almost to its pristine limits and again made suffragan to Albi. In the Diocese of Cahors in 2013 there was one priest for every 2,295 Catholics. History According to a tradition connected with the legend of St. Martial, this saint, deputed by St. Peter, came to Cahors in the first century and there dedicated a church to St. Stephen, while his disciple, St. Amado ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernhard Maier (religious Studies Professor)
Bernhard Maier (born 1963 in Oberkirch (Baden), Oberkirch, Baden) is a German professor of religious studies, who publishes mainly on Celtic studies, Celtic culture and religion. Maier studied comparative religion, comparative linguistics, Celtic studies, Celtic and Semitic studies at the Albert-Ludwigs-Universität Freiburg, University of Aberystwyth, the Rheinische Friedrich-Wilhelms-Universität Bonn and University of London. He earned his PhD with a doctorate thesis on the Celtic concept of kingship and its Oriental parallels: "König und Göttin. Die keltische Auffassung des Königtums und ihre orientalischen Parallelen". In 1998 he qualified as a professor at the Rheinische Friedrich-Wilhelms University in Bonn with a habilitation thesis on the religion of the Celts: "Die Religion der Kelten: Götter, Mythen, Weltbild". He was rewarded with the :de:Heisenberg-Programm, Heisenberg Fellowship of the German Research Foundation (DFG) from 1999 to 2004. From 2004 to 2006 he was R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cadurci
The Cadurci were a Gallic tribe dwelling in the later region of Quercy during the Iron Age and the Roman period. Name They are mentioned as ''Cadurcus'' by Caesar (mid-1st c. BC), ''Kadou͂rkoi'' (Καδοῦρκοι) by Strabo (early 1st c. AD) and Ptolemy (2nd c. AD), and as ''Cadurci'' by Pliny (1st c. AD)., s.v. ''Cadurci''. The etymology of the ethnonym ''Cadurci'' remains uncertain. Pierre-Yves Lambert has proposed to interpret it as a haplology (loss of syllabe) for the Gaulish compound ''Catu-turci'' ('battle-boars'), formed with the root ''catu-'' ('combat, battle') attached to the plural of ''turcos'' ('wild boar'). The city of Cahors, attested ca. 400 AD as ''civitas Cadurcorum'' ('civitas of the Cadurci', ''Cauricio'' in 1200, ''Caurs'' 1279), and the region of Quercy, attested in 565 AD as ''Cadurcinus'' (''pagus Catorcinus'' in 628, ''Caercino'' in 1095, with Latin suffix ''-inus''), are named after the Gallic tribe. Geography The Cadurci dwelled in the regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaul
Gaul ( la, Gallia) was a region of Western Europe first described by the Romans. It was inhabited by Celtic and Aquitani tribes, encompassing present-day France, Belgium, Luxembourg, most of Switzerland, parts of Northern Italy (only during Republican era, Cisalpina was annexed in 42 BC to Roman Italy), and Germany west of the Rhine. It covered an area of . According to Julius Caesar, Gaul was divided into three parts: Gallia Celtica, Belgica, and Aquitania. Archaeologically, the Gauls were bearers of the La Tène culture, which extended across all of Gaul, as well as east to Raetia, Noricum, Pannonia, and southwestern Germania during the 5th to 1st centuries BC. During the 2nd and 1st centuries BC, Gaul fell under Roman rule: Gallia Cisalpina was conquered in 204 BC and Gallia Narbonensis in 123 BC. Gaul was invaded after 120 BC by the Cimbri and the Teutons, who were in turn defeated by the Romans by 103 BC. Julius Caesar finally subdued the remaining parts of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cahors Hotel Roaldes
Cahors (; oc, Caors ) is a commune in the western part of Southern France. It is the smallest prefecture among the 13 departments that constitute the Occitanie Region. The main city of the Lot department and the historical center of the Quercy, Cahors is home to 19,878 ''cadurciennes'' and ''cadurciens''. Nestled in a meander of the Lot and surrounded by steep arid limestone hills, this historic city is home to a great monumental diversity, mainly inherited from Roman times and the Middle Ages; the city's monuments include a historic city centre, Saint-Étienne cathedral, Roman walls and the famous Valentré bridge (a UNESCO World Heritage Site as part of the pilgrimage path to Santiago de Compostela). Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of the French Towns of Art and History. The Cadurcian economy is reliant on tertiary services and makes Cahors the Lot's economic centre. History Cahors has had a rich his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tertiary Sector Of The Economy
The tertiary sector of the economy, generally known as the service sector, is the third of the three economic sectors in the three-sector model (also known as the economic cycle). The others are the primary sector (raw materials) and the secondary sector (manufacturing). The tertiary sector consists of the provision of Service (economics), services instead of Product (business), end products. Services (also known as "Intangible good, intangible goods") include attention, advice, access, experience and affective labor. The information economy, production of information has been long regarded as a service, but some economists now attribute it to a fourth sector, called the quaternary sector. The tertiary sector involves the provision of services to other businesses as well as to final consumers. Services may involve the transport, distribution (economics), distribution and sale of goods from a producer to a consumer, as may happen in wholesaler, wholesaling and retailer, retaili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', ''Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cultivat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cahors Wine
Cahors () is a red wine made from grapes grown in or around the town of Cahors in the Lot department of southern France. Cahors is an ''Appellation d'origine contrôlée'' (AOC) (Controlled designation of origin) associated with part of the South West France wine-region. The dominant grape variety in AOC Cahors wines, Malbec (known locally as "Auxerrois” or "Côt") must make up a minimum of 70% of the wine. Winemakers may supplement the Malbec with up to 30% Merlot and/or Tannat. Marketers may use the designation ''AOC Cahors'' only for red wines - they distribute the white and rosé wine produced in the same area under the designation ''Vin de Pays du Lot'' instead. Cahors vineyards comprise , with a planting density of at least 4000 vines per hectare. Today's wine-growing area lies mainly west of the town of Cahors. The most important places are Mercuès, Parnac, Luzech, Prayssac, Grézels, Puy-l'Éveque and Vire sur Lot - all located in the valley of the Lot riv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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