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Caesar's Park
Caesar's is a restaurant on Avenida Revolución in Tijuana, Mexico, famous as the home of the Caesar salad. Restaurateur Caesar Cardini, an Italian immigrant, opened the restaurant in 1923, and it is now under chef Javier Plascencia, leading chef of Baja Med cuisine. History The original Caesar's bar and restaurant was first opened in an alley in 1923, and its salad became famous after its reported invention on July 4 of the following year. Julia Child said that she visited the restaurant during her youth in 1925 or 1926. In 1926 it moved to 2nd Street, and a year later it moved to its current location at the Hotel Caesar's on Avenida Revolución Street between 4th and 5th streets. Cardini bought the hotel and restaurant in 1932. Following a huge reduction in U.S. visitors to Tijuana after 9/11 and subsequent long border wait times to return to the U.S., the restaurant closed in 2009, due to debt. Javier's father Juan José Plascencia renovated the restaurant and reopened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesar's Restaurant Interior 2019
Caesar's is a restaurant on Avenida Revolución in Tijuana, Mexico, famous as the home of the Caesar salad. Restaurateur Caesar Cardini, an Italian immigrant, opened the restaurant in 1923, and it is now under chef Javier Plascencia, leading chef of Baja Med cuisine. History The original Caesar's bar and restaurant was first opened in an alley in 1923, and its salad became famous after its reported invention on July 4 of the following year. Julia Child said that she visited the restaurant during her youth in 1925 or 1926. In 1926 it moved to 2nd Street, and a year later it moved to its current location at the Hotel Caesar's on Avenida Revolución Street between 4th and 5th streets. Cardini bought the hotel and restaurant in 1932. Following a huge reduction in U.S. visitors to Tijuana after 9/11 and subsequent long border wait times to return to the U.S., the restaurant closed in 2009, due to debt. Javier's father Juan José Plascencia renovated the restaurant and reopened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javier Plascencia
Javier Plascencia is a chef from Tijuana, Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine most helped define a new cuisine, Baja Med. Plascencia and Baja Med cuisine In 2011, Plascencia told the ''New York Times'' that the mission of his signature restaurant Misión 19 was to "revitalize the food scene in Tijuana", and to "revitalize the city itself". In the interview, he called his cuisine " Baja Mediterranean", combining ingredients from the region. Examples of this style include duck skewered with licorice and sprinkled with guava dust; risotto topped with salt-cured nopalitos (prickly pear cactus) and charred octopus; and slow-cooked short ribs bathed in a mission fig syrup on top of a black mole sauce. Early life Born to – according to Plascencia – "hard-working and entrepreneurial" parents (Juan José Plascencia, aka: Don Tana), Javier started his culinary experience as a child alongside his brothers Juan Jose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travel Channel
Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery, which had previously owned the channel from 1997 to 2007. The channel is headquartered in New York, New York, United States with offices in Silver Spring, Maryland and Knoxville, Tennessee. It features documentaries, reality, and how-to shows related to travel and leisure around the United States and throughout the world. Programming has included shows on African animal safaris, tours of grand hotels and resorts, visits to significant cities and towns around the world, programming about various foods around the world, and programming about ghosts and the paranormal in notable buildings. As of February 2015, Travel Channel is available to approximately 91.5 million households (comprising 78.6% of households with television) in the United States. History The Travel Channel was launched on February 1, 1987; it was founded by TWA Marketing Services (a su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andrew Zimmern
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series ''Bizarre Foods with Andrew Zimmern,'' ''Bizarre Foods America'', ''Bizarre Foods: Delicious Destinations'', '' Andrew Zimmern's Bizarre World'', ''Dining with Death'', ''The Zimmern List'', and ''Andrew Zimmern's Driven by Food'', as well as the Food Network series ''The Big Food Truck Tip''. For his work on ''Bizarre Foods with Andrew Zimmern'', he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, ''Andrew Zimmern Cooks''. His show, ''What's Eating America'', premiered on MSNBC in 2020. In November 2018, Zimmern opened a Chinese restaurant, Lucky Cricket, in St. Louis Park, Minnesota. Early and personal life Zimmern was born in 196 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Diego Reader
The ''San Diego Reader'' is an alternative press newspaper in the county of San Diego San Diego ( , ; ) is a city on the Pacific Ocean coast of Southern California located immediately adjacent to the Mexico–United States border. With a 2020 population of 1,386,932, it is the List of United States cities by population, eigh .... It was founded in 1972 by Jim Holman. It is noted for its literary style of journalism and coverage of the arts, particularly film and theater. Published weekly since October 1972, the ''Reader is'' distributed free on Wednesday and Thursday via street boxes and cooperating retail outlets. References External links {{Portal, CaliforniaThe ''San Diego Reader'' website [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Art Deco
Art Deco, short for the French ''Arts Décoratifs'', and sometimes just called Deco, is a style of visual arts, architecture, and product design, that first appeared in France in the 1910s (just before World War I), and flourished in the United States and Europe during the 1920s and 1930s. Through styling and design of the exterior and interior of anything from large structures to small objects, including how people look (clothing, fashion and jewelry), Art Deco has influenced bridges, buildings (from skyscrapers to cinemas), ships, ocean liners, trains, cars, trucks, buses, furniture, and everyday objects like radios and vacuum cleaners. It got its name after the 1925 Exposition internationale des arts décoratifs et industriels modernes (International Exhibition of Modern Decorative and Industrial Arts) held in Paris. Art Deco combined modern styles with fine craftsmanship and rich materials. During its heyday, it represented luxury, glamour, exuberance, and faith in socia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
9/11
The September 11 attacks, commonly known as 9/11, were four coordinated suicide terrorist attacks carried out by al-Qaeda against the United States on Tuesday, September 11, 2001. That morning, nineteen terrorists hijacked four commercial airliners scheduled to travel from the Northeastern United States to California. The hijackers crashed the first two planes into the Twin Towers of the World Trade Center in New York City, and the third plane into the Pentagon (the headquarters of the United States military) in Arlington County, Virginia. The fourth plane was intended to hit a federal government building in Washington, D.C., but crashed in a field following a passenger revolt. The attacks killed nearly 3,000 people and instigated the war on terror. The first impact was that of American Airlines Flight 11. It was crashed into the North Tower of the World Trade Center complex in Lower Manhattan at 8:46 a.m. Seventeen minutes later, at 9:03, the World Trade Center’s Sout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baja Med Cuisine
Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California. Ingredients The cuisine features the fresh produce of the state. This includes fresh seafood from the port of Ensenada such as mussels, oysters, clams and shrimp, and blue tuna; miniature vegetables from the fields south of Ensenada, olives from the winemaking region of the Guadalupe Valley just northeast of Ensenada, dates from San Ignacio and tomatoes and strawberries from the San Quintin Valley. Additional ingredients include red lobster, manta rays, sea cucumbers and salicornia, a succulent that grows in sand dunes. Examples of dishes Examples of Baja Med dishes include: * Tempura fish tacos * Deep sea shrimp served with fried marlin, baby farm tomatoes, scallions and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesar's Restaurant Exterior 2019
Caesar's is a restaurant on Avenida Revolución in Tijuana, Mexico, famous as the home of the Caesar salad. Restaurateur Caesar Cardini, an Italian immigrant, opened the restaurant in 1923, and it is now under chef Javier Plascencia, leading chef of Baja Med cuisine. History The original Caesar's bar and restaurant was first opened in an alley in 1923, and its salad became famous after its reported invention on July 4 of the following year. Julia Child said that she visited the restaurant during her youth in 1925 or 1926. In 1926 it moved to 2nd Street, and a year later it moved to its current location at the Hotel Caesar's on Avenida Revolución Street between 4th and 5th streets. Cardini bought the hotel and restaurant in 1932. Following a huge reduction in U.S. visitors to Tijuana after 9/11 and subsequent long border wait times to return to the U.S., the restaurant closed in 2009, due to debt. Javier's father Juan José Plascencia renovated the restaurant and reopened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italians
, flag = , flag_caption = The national flag of Italy , population = , regions = Italy 55,551,000 , region1 = Brazil , pop1 = 25–33 million , ref1 = , region2 = Argentina , pop2 = 20–25 million , ref2 = , region3 = United States , pop3 = 17-20 million , ref3 = , region4 = France , pop4 = 1-5 million , ref4 = , region5 = Venezuela , pop5 = 1-5 million , ref5 = , region6 = Paraguay , pop6 = 2.5 million , region7 = Colombia , pop7 = 2 million , ref7 = , region8 = Canada , pop8 = 1.5 million , ref8 = , region9 = Australia , pop9 = 1.0 million , ref9 = , region10 = Uruguay , pop10 = 1.0 million , r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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