Cacciatora
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Cacciatora
Cacciatore (, , ; ) or cacciatora refers to an Italian cuisine, Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine. Cacciatore is popularly made with Braising, braised chicken (''pollo alla cacciatora'') or Rabbit#As food and clothing, rabbit (''coniglio alla cacciatora''), ''abbacchio'' (''abbacchio alla cacciatora''), an Italian preparation of Lamb and mutton, lamb, capon (''cappone alla cacciatora'') or potatoes (''patate alla cacciatora''). The ' are small salami seasoned with only garlic and pepper. Recipes Chicken cacciatore Chicken cacciatore typically, but not always, includes base ingredients of onion, garlic, and tomato. Rabbit cacciatore Rabbit cacciatore involves the use, in the recipe, of olives, onions, garlic, sage, rosemary, vegetable broth, white wine, olive oil and black pepper. Salami cacciatore Salami cacciatore is a small-size salami typical throughout Italy. Ingredients vary from region to region. ''Abbacc ...
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Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ...
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