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Cabeza De Morgan
In Mexican cuisine, ''cabeza'' (''lit.'' 'head') is the meat from a roasted head of an animal, served as taco or burrito fillings. Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ''ojo'' (eye), ''oreja'' (ear), ''cachete'' (cheek), ''lengua'' (tongue), or ''labios'' (lips). See also * Brain (as food) * Eggs and brains * Fried-brain sandwich * Maghaz * Phospho-Energon Phospho-Energon, often just called Energon, was a "miracle medicine" produced and distributed in Sweden. Through the sales of Phospho-Energon, the emerging Swedish pharmaceutical company Pharmacia (founded in 1911 out of the ''Elgen'' pharmacy in ... References Beef Brain dishes Mexican cuisine Offal {{meat-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco
A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife. Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema. Burritos are often contrasted with similar dishes, such as tacos, in which a small hand-sized tortilla is folded in half around the ingredients rather than wra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brain (as Food)
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats. In many cultures, different types of brain are considered a delicacy. Cultural consumption The brain of animals features in French cuisine, in dishes such as '' cervelle de veau'' and ''tête de veau''. A dish called maghaz is a popular cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine, brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In the southern part of China, pig brain is used for ''tianma zhunao tang''. In South India, goat brain curry or fry is a delicacy. Even in Mumbai, the local indigenous East Indian community has their own version of brain masala curry. Similar delicacies from around th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggs And Brains
Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs. It is a dish of Portuguese cuisine known as ''Omolete de Mioleira'' ( en, Brain Omelette). In Austria, the dish is known as ''Hirn mit Ei'' ("calf's brain with eggs") and used to be very common, but has seen a sharp drop in popularity. In the United States In the American Midwest, the names are reversed and it is called "brains and eggs". It is also a breakfast dish in the cuisine of the Southern United States and has also been served as a lunch dish. See also *Fried-brain sandwich * List of egg dishes This is a list of notable egg dishes and beverages. Egg as food, Eggs are laid by females of many different species, including bird egg, birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.Kenneth F. Kiple, ... References External linksBreakfast "Brains N' Eggs" recipe Egg dishes Brain dishes Food combinations {{P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried-brain Sandwich
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became widespread on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them. They remain popular in the Ohio River valley, where they are served heavily battered on hamburger buns. In Evansville, Indiana, they are still offered at several "mom and pop" eateries, and remain a favorite dish. Replacement with pig's brains Brains from cows over 30 months old at slaughter are no longer permitted to be sold for human consumption in the United States. Some restaurants have taken to serving pigs' brains instead of cows' brains due to concerns regarding bovine spongiform encephalopathy, commonly known as "mad cow disease". Because pigs' brains are substantially smaller than cows' brains, the amount required for each sandwich increases. Each brain m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maghaz
Maghaz ( hi, मग़ज़, Urdu: , bn, মগজ), also known as Bheja ( hi, भेजा, ur, بھیجا), is an offal dish, originating from Hyderabad, India, but is also popular in Pakistani and Bangladeshi cuisine. It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and pistachio The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other sp ...s are often added. References Brain dishes Telangana cuisine Hyderabadi cuisine Indian cuisine Pakistani cuisine Bangladeshi cuisine Bengali cuisine Offal Goat dishes Beef dishes Lamb dishes {{Ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phospho-Energon
Phospho-Energon, often just called Energon, was a "miracle medicine" produced and distributed in Sweden. Through the sales of Phospho-Energon, the emerging Swedish pharmaceutical company Pharmacia (founded in 1911 out of the ''Elgen'' pharmacy in central Stockholm) was able to establish itself in the market. With the incomes generated by the Energon sales Pharmacia was able to initiate pharmaceutical research and the production of other medicines, eventually becoming a major actor in the Swedish and international pharmaceutical sectors. The main ingredients of Energon were calf's brain, sugar, and milk. Initially, the drug was sold as a powder to be mixed with liquid, but later pills were produced. The product was said to have a "safe and rapid effect against general debility, lack of appetite, nervous tension, exhaustion, and sleeping problems". The drug was also used against blood deficiency and disturbances in the neural system. Moreover, the advertisement of Pharmacia claimed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brain Dishes
A brain is an organ that serves as the center of the nervous system in all vertebrate and most invertebrate animals. It is located in the head, usually close to the sensory organs for senses such as vision. It is the most complex organ in a vertebrate's body. In a human, the cerebral cortex contains approximately 14–16 billion neurons, and the estimated number of neurons in the cerebellum is 55–70 billion. Each neuron is connected by synapses to several thousand other neurons. These neurons typically communicate with one another by means of long fibers called axons, which carry trains of signal pulses called action potentials to distant parts of the brain or body targeting specific recipient cells. Physiologically, brains exert centralized control over a body's other organs. They act on the rest of the body both by generating patterns of muscle activity and by driving the secretion of chemicals called hormones. This centralized control allows rapid and coordinated responses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
