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Baroque Dance
Baroque dance is dance of the Baroque era (roughly 1600–1750), closely linked with Baroque music, theatre, and opera. English country dance The majority of surviving choreographies from the period are English country dances, such as those in the many editions of Playford's ''The Dancing Master''. Playford only gives the floor patterns of the dances, with no indication of the steps. However, other sources of the period, such as the writings of the French dancing-masters Feuillet and Lorin, indicate that steps more complicated than simple walking were used at least some of the time. English country dance survived well beyond the Baroque era and eventually spread in various forms across Europe and its colonies, and to all levels of society. The French Noble style The great innovations in dance in the 17th century originated at the French court under Louis XIV, and it is here that we see the first clear stylistic ancestor of classical ballet. The same basic technique ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allemande
An ''allemande'' (''allemanda'', ''almain(e)'', or ''alman(d)'', French: "German (dance)") is a Renaissance and Baroque dance, and one of the most common instrumental dance styles in Baroque music, with examples by Couperin, Purcell, Bach and Handel. It is often the first movement of a Baroque suite of dances, paired with a subsequent courante, though it is sometimes preceded by an introduction or prelude. A quite different, later, Allemande, named as such in the time of Mozart and Beethoven, still survives in Germany and Switzerland and is a lively triple-time social dance related to the waltz and the ''Ländler''.Scholes P., 1970, article: ''Allemande''. History The allemande originated in the 16th century as a duple metre dance of moderate tempo, already considered very old, with a characteristic "double-knocking" upbeat of two or occasionally three sixteenth notes.Bach. ''The French Suites: Embellished version''. Bärenreiter Urtext It appears to have derived from a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polonaise
The polonaise (, ; pl, polonez ) is a dance of Polish origin, one of the five Polish national dances in time. Its name is French for "Polish" adjective feminine/"Polish woman"/"girl". The original Polish name of the dance is Chodzony, meaning "the walking dance". It is one of the most ancient Polish dances representing Polish cultural dance tradition. Polonaise dance influenced European ballrooms, folk music and European classical music. The polonaise has a rhythm quite close to that of the Swedish semiquaver or sixteenth-note polska, and the two dances have a common origin. Polska dance was introduced to Sweden during the period of the Vasa dynasty when king Vasa introduced it from Poland to Sweden that's why its name simply mean Poland; "polska" is a Polish word for Poland. The polonaise is a very popular dance uninterruptedly danced in Poland till today. It is the dance danced as an opening dance in all major official balls, events, at the final year of the high scho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passepied
The passepied (, "pass-foot", from a characteristic dance step) is a French court dance. Originating as a kind of Breton branle, it was adapted to courtly use in the 16th century and is found frequently in 18th-century French opera and ballet, particularly in pastoral scenes, and latterly also in baroque instrumental suites of dances. In English the passepied has been spelled "paspy" as well as "paspie" or "paspe", phonetic approximations of the French pronunciation. History The earliest historical mention of the passepied was by Noël du Fail in 1548, who said it was common at Breton courts. François Rabelais and Thoinot Arbeau, writing later in the 16th century, identify the dance as a type of branle characteristic of Brittany. At this time it was a fast duple-time dance with three-bar phrases, therefore of the ''branle simple'' type. Like many folk-dances it was popular at the court of Louis XIV. The passepied was remodelled by Jean-Baptiste Lully as a pastoral concert da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passacaglia
The passacaglia (; ) is a musical form that originated in early seventeenth-century Spain and is still used today by composers. It is usually of a serious character and is often based on a bass-ostinato and written in triple metre. Origin The term passacaglia ( es, pasacalle; french: passacaille; Italian: ''passacaglia'', ''passacaglio'', ''passagallo'', ''passacagli'', ''passacaglie'') derives from the Spanish ''pasar'' (to walk) and ''calle'' (street). It originated in early 17th-century Spain as a strummed interlude between instrumentally accompanied dances or songs. Despite the form's Spanish roots (confirmed by references in Spanish literature of the period), the first written examples of passacaglias are found in an Italian source dated 1606. These pieces, as well as others from Italian sources from the beginning of the century, are simple, brief sequences of chords outlining a cadential formula. The passacaglia was redefined in the late 1620s by Italian composer Girolamo F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minuet
A minuet (; also spelled menuet) is a social dance of French origin for two people, usually in time. The English word was adapted from the Italian ''minuetto'' and the French ''menuet''. The term also describes the musical form that accompanies the dance, which subsequently developed more fully, often with a longer musical form called the minuet and trio, and was much used as a movement in the early classical symphony. Dance The name may refer to the short steps, ''pas menus'', taken in the dance, or else be derived from the ''branle à mener'' or ''amener'', popular group dances in early 17th-century France. The minuet was traditionally said to have descended from the ''bransle de Poitou'', though there is no evidence making a clear connection between these two dances. The earliest treatise to mention the possible connection of the name to the expression ''pas menus'' is Gottfried Taubert's ''Rechtschaffener Tantzmeister'', published in Leipzig in 1717, but this source ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loure
The loure, also known as the gigue lourée or gigue lente (slow gigue), is a French Baroque dance, probably originating in Normandy and named after the sound of the instrument of the same name (a type of ''musette''). It is of slow or moderate tempo, sometimes in simple triple meter but more often in compound duple meter. The weight is on the first beat, a characteristic emphasised by the preceding anacrusis, which begins the traditional loure. Another feature is the lilting dotted rhythm. In his ''Musicalisches Lexicon'' (Leipzig, 1732), Johann Gottfried Walther wrote that the loure "is slow and ceremonious; the first note of each half-measure is dotted which should be well observed". Examples of loures are found in the works of Lully (e.g., '' Alceste''), Rameau (e.g. Les Indes galantes) and of Bach Johann Sebastian Bach (28 July 1750) was a German composer and musician of the late Baroque period. He is known for his orchestral music such as the ''Brandenburg Concerto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gigue
The gigue (; ) or giga () is a lively baroque dance originating from the English jig. It was imported into France in the mid-17th centuryBellingham, Jane"gigue."''The Oxford Companion to Music''. Ed. Alison Latham. Oxford Music Online. 6 July 2008 and usually appears at the end of a suite. The gigue was probably never a court dance, but it was danced by nobility on social occasions and several court composers wrote gigues.Louis Horst, ''Pre-Classic Dance Forms'', (Princeton, NJ: Princeton Book Company, 1987), 54–60. A gigue is usually in or in one of its compound metre derivatives, such as , , or , although there are some gigues written in other metres, as for example the gigue from Johann Sebastian Bach's first ''French Suite'' (BWV 812), which is written in and has a distinctive strutting "dotted" rhythm. Gigues often have a contrapuntal texture as well as often having accents on the third beats in the bar, making the gigue a lively folk dance. In early French theatr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gavotte
The gavotte (also gavot, gavote, or gavotta) is a French dance, taking its name from a folk dance of the Gavot, the people of the Pays de Gap region of Dauphiné in the southeast of France, where the dance originated, according to one source. According to another reference, the word ''gavotte'' is a generic term for a variety of French folk dances, and most likely originated in Lower Brittany in the west, or possibly Provence in the southeast or the French Basque Country in the southwest of France. It is notated in or time and is usually of moderate tempo, though the folk dances also use meters such as and . In late 16th-century Renaissance dance, the gavotte is first mentioned as the last of a suite of branles. Popular at the court of Louis XIV, it became one of many optional dances in the classical suite of dances. Many were composed by Lully, Rameau and Gluck, and the 17th-century cibell is a variety. The dance was popular in France throughout the 18th century and spread w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forlane
The furlana (also spelled ''furlane'', ''forlane'', ''friulana'', ''forlana'') is an Italian folk dance from the Italian region of Friuli Venezia Giulia. In Friulian, ''furlane'' means ''Friulian'', in this case ''Friulian Dance''. In Friuli there has been a Slav minority since the Slavic settlement of the Eastern Alps, and the furlana may well have originated as a Slavonic dance. It dates at least to 1583, when a "ballo furlano" called ''L'arboscello'' was published in Pierre Phalèse the Younger’s ''Chorearum molliorum collectanea'' and in Jakob Paix’s organ tablature book, though its chief popularity extended from the late 1690s to about 1750. It is particularly associated with Venice because, at the time of its popularity, Friuli was a part of the Republic of Venice. The ''furlana'' is a fast dance, in duple-time , though one exceptional example proves to be in quintuple meter, underlining the Slavonic associations also suggested by its title, ''Polesana'', which in Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrée Grave
An entrée (, ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms ''hors d'oeuvre'', appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, the term ''entrée'' refers to the main dish or the only dish of a meal. Early use of the term The word ''entrée'' as a culinary term first appears in print around 1536, in the ''Petit traicté auquel verrez la maniere de faire cuisine'', in a collection of menus at the end of the book. There, the first stage of each meal is called the ''entree de table'' (entrance to the table); the second stage consists of '' potaiges'' (foods boiled or simmered "in pots"); the third consists of one or more ''services de rost'' (meat or fowl "roasted" in dry heat) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courante
The ''courante'', ''corrente'', ''coranto'' and ''corant'' are some of the names given to a family of triple metre dances from the late Renaissance and the Baroque era. In a Baroque dance suite an Italian or French courante is typically paired with a preceding allemande, making it the second movement of the suite or the third if there is a prelude. Types ''Courante'' literally means "running", and in the later Renaissance the courante was danced with fast running and jumping steps, as described by Thoinot Arbeau. But the courante commonly used in the baroque period was described by Johann Mattheson in ''Der vollkommene Capellmeister'' (Hamburg, 1739) as "chiefly characterized by the passion or mood of sweet expectation. For there is something heartfelt, something longing and also gratifying, in this melody: clearly music on which hopes are built."Quoted in Alfred Dürr, preface to Johann Sebastian Bach, ''Französische Suiten: die verzierte Fassung / The French Suites: Embel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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