Bánh Bèo
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Bánh Bèo
A ''bánh bèo'' is a Vietnamese dish that is originated from Hu%E1%BA%BF, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner. Methods of eating Banh Beo Banh beo is usually accompanied by nuoc mam (a clear sauce made from sugar, fish sauce, garlic, and Thai chili) and crunchy pork belly strips that enhance the taste of the dish. Like most dishes, there are various versions of banh beo around Vietnam. For example, banh beo from Quang Ngai is topped with a combination of shrimp and pork paste instead. Banh beo from the South side of Vietnam is eaten with mashed mung bean as topping, making it sweeter than the banh beo from Hu ...
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Vietnam
Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making it the world's sixteenth-most populous country. Vietnam borders China to the north, and Laos and Cambodia to the west. It shares maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City (commonly known as Saigon). Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. The Han dynasty annexed Northern and Central Vietnam under Chinese rule from 111 BC, until the first dynasty emerged in 939. Successive monarchical dynasties absorbed Chinese influences through Confucianism and Buddhism, and expanded ...
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Chwee Kueh
''Chwee kueh'' (), also spelt ''chwee kwee'' or ''chwee kweh,'' is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish. History During the 19th century, many Teochew people moved to Singapore, bringing their culinary expertise with them. Today, chee kueh is a popular breakfast item in Singapore, served in many of its hawker centres and it is commonly associated with Singaporean cuisine. To make ''chwee kueh'', rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli sauce. See also *Idli * List of steamed foods *Rice cake A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety ...
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Vietnamese Dish
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and L ...
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Hu%E1%BA%BF
Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and administrative capital for the Nguyễn dynasty and later functioned as the administrative capital of the protectorate of Annam during the French Indochina period. It contains a UNESCO-designated site, the Complex of Huế Monuments, which is a popular tourist attraction. Alongside its moat and thick stone walls the complex encompasses the Imperial City of Huế, with palaces and shrines; the Forbidden Purple City, once the emperor's home; and a replica of the Royal Theater. Nearly 4.2 million visitors had visited the city in 2019 and many of its historic landmarks are still undergoing restoration. History The oldest ruins in Hue belong to the Kingdom of Lam Ap, dating back to the 4th century AD. The ruins of its capital, the ancient ci ...
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Water Fern
Water fern is a common name for several plants and may refer to: * Salviniales, an order of aquatic ferns * '' Austroblechnum lanceolatum'', syn. ''Blechnum chambersii'', lance water fern * '' Austroblechnum patersonii'', syn. ''Blechnum patersonii'', or strap water fern * '' Austroblechnum penna-marina'', syn. ''Blechnum penna-marina'', or alpine water fern * ''Azolla filiculoides'' * '' Bolbitis heudelotii'', or African water fern * '' Cranfillia fluviatilis'', syn. ''Blechnum fluviatile'', or ray water fern * '' Histiopteris incisa'' * '' Lomaria nuda'', syn. ''Blechnum nudum'', or fishbone water fern * '' Oceaniopteris cartilaginea'', syn. ''Blechnum cartilagineum'', or soft water fern * ''Osmunda regalis'' * '' Parablechnum wattsii'', syn. ''Blechnum wattsii'', or hard water fern * '' Regnellidium diphyllum'', or two-leaf water fern * ''Salvinia molesta ''Salvinia molesta'', commonly known as giant salvinia, or as kariba weed after it infested a large portion of Lake Kariba ...
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Salviniales
The order Salviniales (formerly known as the Hydropteridales and including the former Marsileales) is an order of ferns in the class Polypodiopsida. Description Salviniales are all aquatic and differ from all other ferns in being heterosporous, meaning that they produce two different types of spores (megaspores and microspores) that develop into two different types of gametophytes (female and male gametophytes, respectively), and in that their gametophytes are endosporic, meaning that they never grow outside the spore wall and cannot become larger than the spores that produced them. The megasporangia each produce a single megaspore. In being heterosporus with endosporic gametophytes they are more similar to seed plants than to other ferns. The fertile and sterile leaves are dimorphic, taking on a different shape, and leaves bear anastomosing veins. Aerenchyma is frequently present in roots, shoots, and petioles (leaf stalks). The ferns of this order vary radically in form and ...
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Bánh
In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ''bánh'' refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called ''bánh'', but the term may also refer to certain varieties of noodle and fish cake dishes, such as ''bánh canh'' and ''bánh hỏi''. Each variety of ''bánh'' is designated by a descriptive word or phrase that follows the word ''bánh'', such as ''bánh bò'' () or ''bánh chuối'' (). ''Bánh'' that are wrapped in leaves before steaming are called ''bánh lá'' (). In Vietnamese, the term ' is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cooki ...
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List Of Steamed Foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming. ** Bánh bò – a steamed sponge cake ** Bánh bột lọc ** Bánh chuối hấp – literally "steamed banana cake" ** Bánh cuốn ** Bánh da lợn – a steamed layer cake ** Bánh khoai mì hấp ** Bánh tẻ * Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed * Corunda * Couscous * Dhokla * Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup ** Agujjim ** Andong jjimdak ** Galbijjim – a variety of ''jjim'' or Korean stea ...
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Vietnamese Rice Dishes
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese language * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture See also * List of Vietnamese people A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... * {{disambiguation Language and nationality disambiguation pages ...
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Culture In Huế
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typica ...
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