Bulz (food)
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Bulz (food)
Bulz, also called urs de mămăligă, is a Romanian dish composed by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 meters. This record was recognized by Guinness World Records. Serving examples File:Bulz și pastramă la grătar 01.jpg File:Bulz ciobănesc.jpg File:Bulz cu ou.jpg File:Bulz și pastramă la grătar 02.jpg See also * Cocoloşi * Mămăligă în pături * List of maize dishes * Notes and references

Romanian dishes Maize dishes {{Romania-cuisine-stub ...
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Bulz Ciobanesc
Bulz ( hu, Csarnóháza) is a Commune in Romania, commune in Bihor County, Crișana, Romania with a population of 2,321 people. It is composed of three villages: Bulz, Munteni and Remeți (''Jádremete''). References

Communes in Bihor County, Bulz Localities in Crișana {{Bihor-geo-stub ...
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Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern, and Southeast Europe, Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and the Black Sea to the southeast. It has a predominantly Temperate climate, temperate-continental climate, and an area of , with a population of around 19 million. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Its capital and largest city is Bucharest, followed by Iași, Cluj-Napoca, Timișoara, Constanța, Craiova, Brașov, and Galați. The Danube, Europe's second-longest river, rises in Germany's Black Forest and flows in a southeasterly direction for , before emptying into Romania's Danube Delta. The Carpathian Mountains, which cross Roma ...
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Mămăligă
Mămăligă (;) is a porridge made out of yellow maize flour, traditional in Romania, Moldova and West Ukraine. Poles from the Lviv area also prepare this traditional dish. It is also a traditional dish in Thessaly and Fthiotis, Greece. In Italy, Switzerland, Slovenia, Croatia and many other countries, this dish is known as polenta. History Historically a peasant food, it was often used as a substitute for bread or even as a staple food in the poor rural areas. However, in the last decades it has emerged as an upscale dish available in the finest restaurants. Roman influence Historically, porridge is the oldest form of consumption of grains in the whole of humanity, long before the appearance of bread. Originally, the seeds used to prepare slurries were very diverse as millet or einkorn. Before the introduction of maize in Europe in the 16th century, mămăligă had been made with millet flour, known to the Romans as ''pulmentum''. Corn's introduction in Romania Maize was ...
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Oven
upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, where they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or na ...
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Covasna
Covasna (, hu, Kovászna, , german: Kowasna) is a town in Covasna County, Transylvania, Romania, at an altitude of . It is known for its natural mineral waters and mofettas. The town administers one village, Chiuruș ( hu, Csomakőrös). The village has a population of 451 and has an absolute Székely Hungarian majority. Before Orbaiszék merged with Sepsiszék and Kézdiszék to create Háromszék County, in 1876, Covasna was the capital village of Orbaiszék. Name origin There are several theories regarding the origin of the city's name, the most recognized one being that it originates from the Slavic ''kvas'', which means "bitter", referring to the taste of the mineral water springs located in the city. According to Szabó Gyula (1914–1984), some legends suggest that the name of ''Kovászna'' might have been the result of a fusion between the name of "''Kó''" and the word "''vászon''" (it means ''canvas'' in Hungarian), thus meaning "''Kó's canvas''". Theories sugg ...
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Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ...
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Mămăligă în Pături
Mămăligă în pături (layered ''mămăligă'', literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania. The dish is made up of many layers of ''mămăligă'' alternating with layers of sour cream (''smântână''), butter, cheese and eggs like a mille-feuille. See also * Bulz * Cocoloşi * List of maize dishes * Tochitură Tochitură () is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitura comes from the verb "a topi" which means "melted slow fried meat in fat") cooked over low fire in its own fat and juices usually in a cast- ... * Notes and references {{DEFAULTSORT:Mamaliga in paturi Romanian dishes Maize dishes ...
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List Of Maize Dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be Food processing, processed into an intermediate form to be cooked further. These processes include drying, Mill (grinding), milling, and nixtamalization. * * * * * ** ** ** * * * Foods Soups, stews, and porridge Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. * * * * * * * * * * * * * * * * * * * * * *Ogi - Fermentation (food), Fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet * * Patasca - Peruvian hominy and meat soup * * * * * * File:Creamed corn.jpg, Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. File:Gritsonly.jpg, Grits is a ground-corn food of Indigenous peoples of the Americas, Native American origin, tha ...
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Romanian Dishes
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language ***Romanian dialects, variants of the Romanian language **Romanian cuisine, traditional foods **Folklore of Romania, Romanian folklore *Romanian (stage), a stage in the Paratethys stratigraphy of Central and Eastern Europe *''Românul, The Romanian'' newspaper *''The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson * * {{disambiguation Language and nationality disambiguation pages ...
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