Buka Island
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Buka Island
Buka Island is the second-largest island in the Autonomous Region of Bougainville, in eastern Papua New Guinea. It is in Buka Rural LLG of North Bougainville District, with the Autonomous Region's and district's capital city of Buka on the island. The island is separated by the narrow Buka Passage from the northwestern coast of Bougainville Island, and has an area of approximately . Buka, Bougainville Island and the Tabar Islands and their surrounding waters are identified as being part of the Solomon Archipelago terrestrial ecoregion and marine ecoregion. History Buka was first occupied by humans in the Paleolithic period, with evidence for human habitation at Kilu Cave some 30,000 years ago. British, Australian and American whaling ships visited the island in the nineteenth century for food, water and wood. The first on record was the ''Eliza'' in 1806, and the last known visit was by the ''Palmetto'' in 1881. The present inhabitants speak languages that are from ...
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Buka Island
Buka Island is the second-largest island in the Autonomous Region of Bougainville, in eastern Papua New Guinea. It is in Buka Rural LLG of North Bougainville District, with the Autonomous Region's and district's capital city of Buka on the island. The island is separated by the narrow Buka Passage from the northwestern coast of Bougainville Island, and has an area of approximately . Buka, Bougainville Island and the Tabar Islands and their surrounding waters are identified as being part of the Solomon Archipelago terrestrial ecoregion and marine ecoregion. History Buka was first occupied by humans in the Paleolithic period, with evidence for human habitation at Kilu Cave some 30,000 years ago. British, Australian and American whaling ships visited the island in the nineteenth century for food, water and wood. The first on record was the ''Eliza'' in 1806, and the last known visit was by the ''Palmetto'' in 1881. The present inhabitants speak languages that are from ...
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German New Guinea
German New Guinea (german: Deutsch-Neu-Guinea) consisted of the northeastern part of the island of New Guinea and several nearby island groups and was the first part of the German colonial empire. The mainland part of the territory, called , became a German protectorate in 1884. Other island groups were added subsequently. The Bismarck Archipelago (New Britain, New Ireland and several smaller islands), and the North Solomon Islands were declared a German protectorate in 1885; in the same year the Marshall Islands were bought from Spain for $4.5 million by the Hispano-German Protocol of Rome; Nauru was annexed to the Marshall Islands protectorate in 1888, and finally the Caroline Islands, Palau, and the Mariana Islands (except for Guam) were bought from Spain in 1899. German Samoa, though part of the German colonial empire, was not part of German New Guinea. Following the outbreak of the First World War in 1914, Kaiser-Wilhelmsland and nearby islands fell to Australian forc ...
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Buka Airport
Buka Airport is an airport serving Buka Island in the Autonomous Region of Bougainville in Papua New Guinea. It is located at the southern end of the island, near Buka Passage behind the town of Buka, and pre-war Chinatown. The airport terminal is about 1.5 kilometres from the Buka Township. In 2004, the airport experienced some closures due to land disputes. Residents of Ieta prevented service at the airport, demanding the government pay land fees. There used to one navigational aid, the Buka NDB/DME situated on nearby Sohano Island. However this has been removed since Dec 2019. History World War II The origins of the airfield begin in 1941 when Australian troops built gun pits around a primitive airstrip in December 1941. On 2 January 1942 with the Japanese approaching, they prepared the airfield for demolition, blowing holes in the runway, and logs and pipes to prevent aircraft from landing. The following day, orders came to repair the field for aircraft evacuating f ...
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Agmark
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the ''Directorate of Marketing and Inspection'' an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India. The ''AGMARK Head Office at Faridabad (Haryana)'' is legally enforced in India by the ''Agricultural Produce (Grading and Marking) Act of 1937 (and amended in 1986)''. The present ''AGMARK'' standards cover quality guidelines for 224 different commodities spanning a variety of pulses, cereals, essential oils, vegetable oils, Fruits and Vegetables and semi-processed products like vermicelli. Etymology (origin) The term agmark was coined by joining the words 'Ag' to mean agriculture and 'mark' for a certification mark. This term was introduced originally in the bill presented in the parliament of India for the ''Agricultural Pro ...
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Bank South Pacific
Bank South Pacific (or BSP) is the largest bank in Papua New Guinea, with 35 branches throughout the country and in 6 countries. BSP currently services over 650,000 business banking customers throughout the Pacific. As at 31 December 2014, BSP had total assets valued at K15.8 billion. Bank South Pacific is listed on the Port Moresby Stock Exchange and, as of 25 May 2021, the Australian Stock Exchange. History BSP traces its history to 1 May 1957 when the National Australia Bank#National Bank of Australasia, National Bank of Australasia established a branch in Port Moresby. As independence approached for Papua New Guinea (PNG), the incoming government made known its desire that all banks in PNG be locally incorporated, rather than branches of a foreign parent. Bank of Papua New Guinea, the country's central bank, was established in 1973. The National Australia Bank (NAB) incorporated its operations in PNG in 1974. Then the government encouraged the bank to sell equity to local citi ...
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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Cash Crop
A cash crop or profit crop is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate marketed crops from staple crop (or "subsistence crop") in subsistence agriculture, which are those fed to the producer's own livestock or grown as food for the producer's family. In earlier times, cash crops were usually only a small (but vital) part of a farm's total yield, while today, especially in developed countries and among smallholders almost all crops are mainly grown for revenue. In the least developed countries, cash crops are usually crops which attract demand in more developed nations, and hence have some export value. Prices for major cash crops are set in international trade markets with global scope, with some local variation (termed as "basis") based on freight costs and local supply and demand balance. A consequence of this is that a nation, region, or individual producer relying ...
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Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa ...
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Copra
Copra (from ) is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries. The palatable oil cake, known as copra cake, obtained as a residue in the production of copra oil is used in animal feeds. The ground cake is known as coconut or copra meal. Production Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal (30%). The ...
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Staple Food
A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard Diet (nutrition), diet for a given person or group of people, supplying a large fraction of Food energy, energy needs and generally forming a significant proportion of the intake of other nutrients as well. A staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, Mineral (nutrient), minerals, and vitamins. Typical examples include tubers and roots, grains, legumes, and seeds. Among them, cereals, legumes, tubers, and roots account for about 90% of the world's food calories intake. Early agricultural ...
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Sweet Potato
The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangkong"), but many are poisonous. The genus ''I ...
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