Brunswick Stew
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Brunswick Stew
Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed. The states of Virginia, North Carolina, and Georgia all claim its birth, with Brunswick County in Virginia and the city of Brunswick in Georgia both claiming it was developed there. It may have originated earlier in some form in the city of Braunschweig (English: ''Brunswick'') in the Duchy of Brunswick-Lüneburg in today's northern Germany. Ingredients Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. Originally it was small game such as squirrel, rabbit or possum meat, but chicken is most common today. Eastern North Carolina Brunswick Stew has potatoes, which thicken it considerably. Eastern Virginia Brunswick Stew t ...
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature ( simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by ...
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Virginia Opossum
The Virginia opossum (''Didelphis virginiana''), also known as the North American opossum, is the only opossum living north of Mexico, its range extending south into Central America. It is the northernmost marsupial in the world. In the United States and Canada, it is typically called a possum, 'possum or opossum. It is a solitary nocturnal animal about the size of a domestic cat, and a successful opportunist. Opossums are familiar to many North Americans as they frequently inhabit settled areas near food sources like trash cans, pet food, compost piles, gardens or housemice. Their slow and nocturnal nature, and their attraction to roadside carrion, makes many roadkill. Name The Virginia opossum is the original animal named "opossum", a word which comes from Algonquian ''wapathemwa'', meaning "white animal". Colloquially, the Virginia opossum is frequently just called a "possum". The name ''opossum'' is applied more generally to any of the other marsupials of the families Di ...
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American Stews
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ...
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