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Brouwerij De Molen
Brouwerij De Molen () is a small brewery, distillery and restaurant in Bodegraven, the Netherlands. The brewery, whose name means The Mill, is in a windmill called De Arkduif, built in 1697. The premises also include the brewery taproom and a retail beer store offering European and American craft beers, as well as regional products such as farm cheese. Having started out as a homebrewer, and after stints at several small breweries, head brewer Menno Olivier worked professionally at Stadsbrouwerij De Pelgrim in Rotterdam before founding De Molen in 2004. De Molen has participated in joint projects with other breweries such as Mikkeller and De Struise Brouwers. They have also participated in re-creations of historic beer recipes, such as those of the defunct British brewery Anchor Brewery, Southwark, Barclay Perkins. Technical information The capacity of the brewing system is 500 liters per batch, with annual production averaging a total of 500 hectoliters. The equipment includes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectolitre
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,Bureau International des Poids et M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewery "de Molen", Bodegraven (4153555016) (2)
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Coast Brewing Company
The North Coast Brewing Company is a craft brewery located in Fort Bragg, California, Fort Bragg, California. As of 2018, it is the -largest craft brewer by annual sales volume in the United States. History The North Coast Brewing Company was founded in 1988 as a brewpub by Mark Ruedrich, Tom Allen and Doug Moody, producing 400 barrels of beer its first year. In 1996, they acquired the rights to the ''Acme Brewing Company'' brand, originally founded in San Francisco in 1907. Beers Current North Coast Brewing Company currently produces 13 beers year-round as well as 4 seasonal beers that are produced quarterly. Year-round * ''Blue Star'' - unfiltered American wheat beer * ''Brother Thelonious'' - Belgian-style Strong ale, strong dark ale, in honor of Thelonious Monk and some profits are donated to the education programs at the Monterey Jazz Festival * ''Foggy Day IPA'' - India pale ale, Hazy IPA * ''Laguna Baja'' - Lager#Amber lager, Vienna dark lager * ''Le Merle'' - sai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picobrouwerij Alvinne
Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002. The brewery creates a range of beers, including versions of 'traditional' Belgian styles such as strong golden ales, abbey-style beers and saison, as well as original creations that cross stylistic boundaries and beers inspired by styles from outside their home country like imperial stout. Alvinne has gained international attention. Name The name of the brewery derives from a female spirit, Witte Wieven, of local folk tales. Their earlier name included the term "Picobrouwerij", a play on the scientific terminology for very small objects. It is based on the fact that the brewery's production is smaller by several orders of magnitude than that of a typical microbrewery. The prefix Pico- is combined with "brouwerij", the Dutch and Flemish term for brewery. History At the beginning of Alvinne's existence in 2002, they brewed their beers at the De Graal brewery premises in Brakel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ratebeer
Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, though the participants are consumers so it may be termed a score-rated recommendation system. The rating system may be a simple 5 marks, and may be organized by a beer store or pub chain such as Wetherspoon in the UK; or it may be more involved, such as the systems used by beer rating websites such as BeerAdvocate and RateBeer. A 2017 study considered beer ratings to be "a relatively unbiased and informative source of social information". Websites BeerAdvocate BeerAdvocate is an online beer rating site which also rates bars and beer stores. It was founded in 1996, by brothers Todd and Jason Alström, and is based in Boston, Massachusetts, and Denver, Colorado, USA. As of November 2013, BeerAdvocate's database contained about 3,783,570 ratings of about 100,976 beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Cannavan
Tom Cannavan is a Scottish author and a wine journalist. He is considered a pioneer presence on internet of the British wine writing establishment. Biography In his youth Tom had a foretaste of fame as lead vocalist and guitarist in the budding band Restricted Code. He co-wrote (in partnership with his schoolmate Frank Quadrelli) all the songs for this relatively successful band, drawing on influences from punk, new wave, funk and soul. A promising early career was marked by recording, touring with The Human League in UK and Europe, leading to some John Peel sessions. Paul Morley in NME picked them as “''band most likely to''…” in 1980, and they were noted as the “''best gig of 1980''” in Sounds. Restricted Code reformed in 2018. Career Cannavan has run the websitwine-pages.comsince November 1995, widely considered one of the best sites on wine, which received a recommendation by Robert Parker in his book ''The Wine Buyer's Guide''. Cannavan has published the book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roger Protz
Roger is a given name, usually masculine, and a surname. The given name is derived from the Old French personal names ' and '. These names are of Germanic origin, derived from the elements ', ''χrōþi'' ("fame", "renown", "honour") and ', ' ("spear", "lance") (Hrōþigēraz). The name was introduced into England by the Normans. In Normandy, the Frankish name had been reinforced by the Old Norse cognate '. The name introduced into England replaced the Old English cognate '. ''Roger'' became a very common given name during the Middle Ages. A variant form of the given name ''Roger'' that is closer to the name's origin is ''Rodger''. Slang and other uses Roger is also a short version of the term "Jolly Roger", which refers to a black flag with a white skull and crossbones, formerly used by sea pirates since as early as 1723. From up to , Roger was slang for the word "penis". In ''Under Milk Wood'', Dylan Thomas writes "jolly, rodgered" suggesting both the sexual double entend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RateBeer
Beer rating is assessing and evaluating beer using a point system. The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, though the participants are consumers so it may be termed a score-rated recommendation system. The rating system may be a simple 5 marks, and may be organized by a beer store or pub chain such as Wetherspoon in the UK; or it may be more involved, such as the systems used by beer rating websites such as BeerAdvocate and RateBeer. A 2017 study considered beer ratings to be "a relatively unbiased and informative source of social information". Websites BeerAdvocate BeerAdvocate is an online beer rating site which also rates bars and beer stores. It was founded in 1996, by brothers Todd and Jason Alström, and is based in Boston, Massachusetts, and Denver, Colorado, USA. As of November 2013, BeerAdvocate's database contained about 3,783,570 ratings of about 100,976 beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchor Brewery, Southwark
The Anchor Brewery was a brewery in Park Street, Southwark, London, England. Established in 1616, by the early nineteenth century it was the largest brewery in the world. From 1781 it was operated by Barclay Perkins & Co, who in 1955 merged with the Courage Brewery, which already owned the nearby Anchor Brewhouse. The Park Street brewery was demolished in 1981. History The brewery was established in 1616 by James Monger Sr. in Southwark, on land adjacent to the Globe Theatre. On his death, the brewery passed to his godson, James Monger Jr. James Child acquired the brewery after the younger Monger's death in 1670, and owned it until his death in 1696. His son in law, Edmund Halsey, managed the business with James Child from 1693, and subsequently as sole proprietor until his death in 1729. The brewery was then purchased by Ralph Thrale, the brewery manager and a nephew of Halsey, for £30,000 in instalments over 11 years. Barclay Perkins & Co was founded in July 1781 after ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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