|
Brewery Verhaeghe
Brewery Verhaeghe (Dutch - Brouwerij Verhaeghe) established in 1875, is a small brewery located in Vichte, West Flanders, Belgium. They specialise in Flanders red ales including Duchesse de Bourgogne, an internationally renowned Flemish red. In addition, their range includes Vichtenaar (the most basic Flemish red of the brewery); Echt Kriekenbier (Vichtenaar with cherries added in to create a kriek style beer); Verhaeghe Pils (the breweries pilsner Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewe ... style beer for local distribution); Cambrinus (a copper coloured hoppy ale); and Christmas-Verhaeghe (the breweries' Christmas style beer). External links * {{in lang, nlspecialtybeer.com [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bier Brouwerijverhaeghe
A bier is a stand on which a corpse, coffin, or casket containing a corpse is placed to lie in state or to be carried to the grave.''The American Heritage Dictionary of the English Language'' (American Heritage Publishing Co., Inc., New York, 1973), s.v., "bier" In Christian burial, the bier is often placed in the centre of the nave with candles surrounding it, and remains in place during the funeral. The bier is a flat frame, traditionally wooden but sometimes of other materials. In antiquity it was often a wooden board on which the dead were placed, covered with a shroud. In modern times, the corpse is rarely carried on the bier without being first placed in a coffin or casket, though the coffin or casket is sometimes kept open. A bier is often draped with cloth to lend dignity to the funeral service. The modern funeral industry uses a collapsible aluminium bier on wheels, known as a "church truck" to move the coffin to and from the church or funeral home for services. Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Language
Dutch ( ) is a West Germanic language spoken by about 25 million people as a first language and 5 million as a second language. It is the third most widely spoken Germanic language, after its close relatives German and English. ''Afrikaans'' is a separate but somewhat mutually intelligible daughter languageAfrikaans is a daughter language of Dutch; see , , , , , . Afrikaans was historically called Cape Dutch; see , , , , , . Afrikaans is rooted in 17th-century dialects of Dutch; see , , , . Afrikaans is variously described as a creole, a partially creolised language, or a deviant variety of Dutch; see . spoken, to some degree, by at least 16 million people, mainly in South Africa and Namibia, evolving from the Cape Dutch dialects of Southern Africa. The dialects used in Belgium (including Flemish) and in Suriname, meanwhile, are all guided by the Dutch Language Union. In Europe, most of the population of the Netherlands (where it is the only official language spoken country ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vichte
Vichte is a village in the municipality of Anzegem, in the south of West Flanders, Flanders, Belgium. It has 4,345 inhabitants (2004). Small, densely populated village with an important textile industry. Famous for its 12th century Roman Catholic church (now serving as a cultural centre) and its privately owned castle constructed by the Iseux family in the 16th century giving the village original coat of arms (D'or frette de sable). The most famous member of this family was Jeanne Iseux, Dame de la Vichte et des deux treilles, who married the Baron de la Croix de Drumez. It is also the location of Brewery Verhaeghe, well known for its Flemish Red Ales Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium. Flanders red ale is fermented with organisms other than ''Saccharomyces cerevisiae'', especially ''Lactobacillus'', which produces a sour character .... References Populated places in West Flanders Anzegem {{WestFlanders- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Flanders
) , settlement_type = Province of Belgium , image_flag = Flag of West Flanders.svg , flag_size = , image_shield = Wapen van West-Vlaanderen.svg , shield_size = , image_map = Provincie West-Vlaanderen in Belgium.svg , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Region , subdivision_name1 = , seat_type = Capital , seat = Bruges , leader_title = Governor , leader_name = Carl Decaluwé , area_total_km2 = 3197 , area_footnotes = , population_footnotes = , population_total = 1195796 , population_as_of = 1 January 2019 , population_density_km2 = auto , blank_name_sec2 = HDI (2019) , blank_info_sec2 = 0.935 · 5th of 11 , website = West Flanders ( nl, West-Vlaanderen ; vls, West Vlo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flanders Red Ale
Flanders red ale or Flemish red-brown, is a style of sour ale brewed in West Flanders, Belgium. Flanders red ale is fermented with organisms other than ''Saccharomyces cerevisiae'', especially ''Lactobacillus'', which produces a sour character attributable to lactic acid. Long periods of aging are employed, a year or more, often in oak barrels, to impart a lactic acid character to the beer.Bouckaert, Peter, "Belgian red ale" in Oliver, Garrett (ed.), ''The Oxford Companion to Beer'' (Oxford University Press, 2012), pp. 119 & 120. Red malt is used to give the beer its colour and the matured beer is often blended with a younger batch before bottling to balance and round the character. Flanders red ales have a strong fruit flavour similar to the aroma, but more intense. Plum, prune, raisin and raspberry are the most common flavours, followed by orange and some spiciness. The sour or acidic taste can range from moderate to strong. There is no hop bitterness, but tannins are common. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duchesse De Bourgogne (beer)
Duchesse de Bourgogne () is a Flanders red ale-style beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, this ale is matured in oak barrels for 18 months. The final product is a blend of a younger 8-month-old beer with an 18-month-old beer. The name of the beer is meant to honour Duchess Mary of Burgundy, the only daughter of Charles the Bold. She was born in Brussels in 1457, and died in a horse riding accident. Like all Flemish red ales, Duchesse de Bourgogne has a characteristically sour, fruity flavour similar to that of lambic Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers ... beers. External links - Duchesse de Bourgogne– Belgian Beer on BeerTourism.com Belgian beer brandsBrouwerij Verhaeghe @ Facebook [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kriek Lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported. Etymology The name is derived from the Dutch word for this type of cherry (kriek). Brewing Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries Of Flanders
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Bier Brouwerijverhaeghe")
