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Breast Meat
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young bi ...
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Poultry Of The World
Poultry () are domestication, domesticated birds kept by humans for their egg (food) , eggs, their meat or their feathers. These birds are most typically members of the Superorder (biology), superorder Fowl, Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and domestic turkey, turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as Squab (food) , squabs) but does not include similar wild birds hunted for sport or food and known as Game (food) , game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. T ...
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Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ...
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Peafowl
Peafowl is a common name for three bird species in the genera '' Pavo'' and ''Afropavo'' within the tribe Pavonini of the family Phasianidae, the pheasants and their allies. Male peafowl are referred to as peacocks, and female peafowl are referred to as peahens, although peafowl of either sex are often referred to colloquially as "peacocks." The two Asiatic species are the blue or Indian peafowl originally of the Indian subcontinent, and the green peafowl of Southeast Asia; the one African species is the Congo peafowl, native only to the Congo Basin. Male peafowl are known for their piercing calls and their extravagant plumage. The latter is especially prominent in the Asiatic species, which have an eye-spotted "tail" or "train" of covert feathers, which they display as part of a courtship ritual. The functions of the elaborate iridescent colouration and large "train" of peacocks have been the subject of extensive scientific debate. Charles Darwin suggested that they served ...
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Common Pheasant
The common pheasant (''Phasianus colchicus'') is a bird in the pheasant family (biology), family (Phasianidae). The genus name comes from Latin ''phasianus'', "pheasant". The species name ''colchicus'' is Latin for "of Colchis" (modern day Georgia (country), Georgia), a country on the Black Sea where pheasants became known to Europeans. Although ''Phasianus'' was previously thought to be closely related to the genus ''Gallus'', the genus of junglefowl and domesticated chickens, recent studies show that they are in different subfamilies, having diverged over 20 million years ago. It is native to Asia and parts of Europe like the northern foothills of the Caucasus and the Balkans. It has been widely introduced elsewhere as a game bird. In parts of its range, namely in places where none of its relatives occur such as in Europe, where it is naturalised, it is simply known as the "pheasant". Ring-necked pheasant is both the name used for the species as a whole in North America and al ...
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Japanese Quail
The Japanese quail (''Coturnix japonica''), also known as the coturnix quail, is a species of Old World quail found in East Asia. First considered a subspecies of the common quail, it is now considered as a separate species. The Japanese quail has played an active role in the lives of humanity since the 12th century, and continues to play major roles in industry and scientific research. Where it is found, the species is abundant across most of its range. Currently, there are a few true breeding mutations of the Japanese quail. The breeds from the United States are Texas A&M, English white, golden range, red range, Italian, Manchurian, Tibetan, rosetta, scarlett, roux dilute and golden tuxedo. Taxonomy The Japanese quail was formally described by the Dutch zoologist Coenraad Jacob Temminck and the German ornithologist Hermann Schlegel in 1848 and given the trinomial name ''Coturnix vulgaris japonica''. This species is now placed in the genus ''Coturnix'' that was introduced in ...
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Parrots
Parrots, also known as psittacines (), are birds of the roughly 398 species in 92 genus (biology), genera comprising the order (biology), order Psittaciformes (), found mostly in tropics, tropical and subtropics, subtropical regions. The order is subdivided into three superfamilies: the true parrot, Psittacoidea ("true" parrots), the Cockatoo, Cacatuoidea (cockatoos), and the New Zealand parrot, Strigopoidea (New Zealand parrots). One-third of all parrot species are threatened by extinction, with higher aggregate extinction risk (Red List Index, IUCN Red List Index) than any other comparable bird group. Parrots have a generally pantropical distribution with several species inhabiting temperateness, temperate regions in the Southern Hemisphere, as well. The greatest biodiversity, diversity of parrots is in South America and Australasia. Characteristic features of parrots include a strong, curved beak, bill, an upright stance, strong legs, and clawed Dactyly#In birds, zygodactyl f ...
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Songbirds
A songbird is a bird belonging to the suborder Passeri of the perching birds (Passeriformes). Another name that is sometimes seen as the scientific or vernacular name is Oscines, from Latin ''oscen'', "songbird". The Passeriformes contains 5000 or so speciesEdwards, Scott V. and John Harshman. 2013. Passeriformes. Perching Birds, Passerine Birds. Version 06 February 2013 (under construction). http://tolweb.org/Passeriformes/15868/2013.02.06 in The Tree of Life Web Project, http://tolweb.org/ ccessed 2017/12/11 found all over the world, in which the vocal organ typically is developed in such a way as to produce a diverse and elaborate bird song. Songbirds form one of the two major lineages of extant perching birds (~4000 species), the other being the Tyranni (~1000 species), which are most diverse in the Neotropics and absent from many parts of the world. The Tyranni have a simpler syrinx musculature, and while their vocalizations are often just as complex and striking as tho ...
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Cagebirds
Aviculture is the practice of keeping and breeding birds, especially of wild birds in captivity. Types There are various reasons that people get involved in aviculture. Some people breed birds to preserve a species. Some people breed parrots as companion birds, and some people breed birds to make a profit. Aviculture Aviculture is the practice of keeping birds (class ''Aves'') in captivity using controlled conditions, normally within the confines of an aviary, for hobby, business, research and conservation purposes. Some reasons for aviculture are: breeding birds to preserve the species because many avian species are at risk due to habitat destruction and natural disaster. Aviculture encourages conservation, provides education about avian species, provides companion birds for the public, and includes research on avian behaviour. Publications and avicultural societies Publications on aviculture include books on species which include pets, books on breeding and introductory b ...
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Anseriformes
Anseriformes is an order of birds also known as waterfowl that comprises about 180 living species of birds in three families: Anhimidae (three species of screamers), Anseranatidae (the magpie goose), and Anatidae, the largest family, which includes over 170 species of waterfowl, among them the ducks, geese, and swans. Most modern species in the order are highly adapted for an aquatic existence at the water surface. With the exception of screamers, males have penises, a trait that has been lost in the Neoaves. Due to their aquatic nature, most species are web-footed. Evolution Anseriformes are one of only two types of modern bird to be confirmed present during the Mesozoic alongside the other dinosaurs, and in fact were among the very few birds to survive their extinction, along with their cousins the galliformes. These two groups only occupied two ecological niches during the Mesozoic, living in water and on the ground, while the toothed enantiornithes were the dominant bird ...
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Domestication
Domestication is a sustained multi-generational relationship in which humans assume a significant degree of control over the reproduction and care of another group of organisms to secure a more predictable supply of resources from that group. A broader biological definition is that it is a coevolutionary process that arises from a mutualism, in which one species (the domesticator) constructs an environment where it actively manages both the survival and reproduction of another species (the domesticate) in order to provide the former with resources and/or services. The domestication of plants and animals by humans was a major cultural innovation ranked in importance with the conquest of fire, the manufacturing of tools, and the development of verbal language. Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors. He was also the first to recognize the difference between conscious selective breeding (i.e. artificial se ...
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Pullet
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to multip ...
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Pollotarianism
Pollotarianism is the practice of adhering to a diet that incorporates poultry as the only source of meat in an otherwise vegetarian diet. While ''pollo'' specifically means chicken in both Spanish and in Italian (with ''pollame'' meaning poultry in general in Italian), pollotarians are known to incorporate different forms of poultry, like duck and turkey in their diet. Pollotarians may also eat dairy products. The term "pollo-vegetarian" was first used in nutritional textbooks in the 1980s to describe a semi-vegetarian diet that incorporates poultry. Historian Rod Preece describes pollotarians as "those who refrain from mammals but are willing to eat the flesh of birds notably chickens." Examples Chauncey Depew was a pollotarian. In a 1925 interview aged 90, Depew stated that "For thirty years the only meat I've eaten has been poultry". See also *Duck as food *Turkey as food *Chicken as food *Pescatarianism Pescetarianism (; sometimes spelled pescatarianism) is the pra ...
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