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Break Fast
A break-fast is a meal eaten after fasting. In Judaism, a break fast is the meal eaten after Ta'anit (religious days of fasting), such as Yom Kippur. During a Jewish fast, no food or drink is consumed, including bread and water. The two major fasts of Yom Kippur and Tisha B'Av last about 25 hours, from before sundown on the previous night until after sundown on the day of the fast. Four other shorter fasts during the year begin at dawn and end after sunset. In Islam, fasting mostly occurs during the month of Ramadan where Muslims fast for the whole duration of the month for around 30 continuous days. The fasting starts at dawn and ends by sunset where the first meal "break fast" is eaten. During the time of fasting no form of food or drink is consumed. Occurrence A break-fast follows each of the major Jewish fast days of Yom Kippur and Tisha B'Av, as well as the four minor fast days of Fast of Gedalia, Tenth of Tevet, Fast of Esther, and Seventeenth of Tammuz. Description Som ...
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Rosh Hashana Woodcut
Rosh ( he, ראש, , link=no, "head" or "leader") may refer to: *Rosh (biblical figure), a minor Biblical figure, mentioned in the Book of Genesis and possibly a nation listed in Ezekiel *"The Rosh", Rabbi Asher ben Jehiel (1250–1328) a prominent Talmudic scholar *Lea Rosh, German television journalist and publicist *Cognate with Amharic Ras (title) and Arabic Rais See also

*Rosh Hashanah (other) *ROHS (other) {{disambiguation ...
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Syrian Jews
Syrian Jews ( he, יהודי סוריה ''Yehudey Surya'', ar, الْيَهُود السُّورِيُّون ''al-Yahūd as-Sūriyyūn'', colloquially called SYs in the United States) are Jews who lived in the region of the modern state of Syria, and their descendants born outside Syria. Syrian Jews derive their origin from two groups: from the Jews who inhabited the region of today's Syria from ancient times (known as Musta'arabi Jews, and sometimes classified as Mizrahi Jews, a generic term for the Jews with an extended history in Western Asia or North Africa); and from the Sephardi Jews (referring to Jews with an extended history in the Iberian Peninsula, i.e. Spain and Portugal) who fled to Syria after the Alhambra Decree forced the expulsion of the Jews from Spain in 1492. There were large communities in Aleppo ("Halabi Jews", Aleppo is ''Halab'' in Arabic) and Damascus ("Shami Jews") for centuries, and a smaller community in Qamishli on the Turkish border near Nusaybin. In ...
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The Nine Days
The Nine Days of Av are a time of commemoration and spiritual observance in Judaism during the first nine days of the Jewish month of Av (corresponding to July/August). The Nine Days begin on Rosh Chodesh Av ("First of Av") and culminates on the public fast day of Tisha B'Av ("Ninth of Av"). The Nine Days are part of a larger period of time known as The Three Weeks, which begin with the public fast day of the Seventeenth of Tammuz — commemorated in Judaism for the time when the forces of Nebuchadnezzar of Babylonia broke through the defensive walls surrounding Jerusalem, generally accepted as happening in 586 BCE — and end with the public fast day of Tisha B'Av — when, according to the Mishna, the Babylonians destroyed the First Temple in 597 BCE and when the Second Temple was destroyed by the Romans in 70 CE. During the entire Three Weeks, certain activities are abstained by Jews observing Jewish law in order to commemorate, remember and inspire mourning over destru ...
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Shabbat
Shabbat (, , or ; he, שַׁבָּת, Šabbāṯ, , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and The Exodus from Egypt, and look forward to a future Messianic Age. Since the Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday. Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honour the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions. According to ''halakha ...
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Gil Marks
Gilbert Stanley Marks (May 30, 1952 – December 5, 2014) was an American food writer and historian noted for his reference and cookbooks on the subject of Jewish food. He was the founding editor of ''Kosher Gourmet'' magazine. He moved to Israel and became a citizen in 2012 and died of lung cancer on December 5, 2014, at the hospice at Hadassah Hospital in Jerusalem. Education Marks was born in 1952 in Charleston, West Virginia. After graduating from high school at Talmudical Academy of Baltimore, Marks studied at Yeshiva University, and graduated with an M.A. in Jewish history, M.S.W. in social work and rabbinical ordination from Rabbi Isaac Elchanan Theological Seminary, a Yeshiva University affiliate. Published works Marks was the founding editor of ''Kosher Gourmet'' magazine, in 1986, which ran for about six years before closing in the early 1990s. The following books written by Marks have been published: * ''The World of Jewish Cooking: More Than 500 Traditional Recipes fro ...
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Qurabiya
Qurabiya (also ghraybe, ghorayeba, ghoriba ( ar, غريبة), ghribia, ghraïba, or ghriyyaba and numerous other spellings and pronunciations) is a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab and Ottoman cuisines, with various different forms and recipes. They are similar to polvorones from Andalusia. In the Maghreb and Egypt, they are often served with Libyan tea, Arabic coffee or Maghrebi mint tea. History A recipe for a shortbread cookie similar to ghorayebah but without almonds, called in Arabic (exotic cookie), is given in the earliest known Arab cookbook, the 10th-century '' Kitab al-Ṭabīḫ''. ''Kurabiye'' appears in the Ottoman cuisine in the 15th century. There is some debate about the origin of the words. Some give no other origin for the Turkish word ''kurabiye'' than Turkish, while others have given Arabic or Persian. Among others, linguist Sevan Nişanyan has given an Arabic origin, in his 2009 book of Turkish et ...
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Ghribi
Ghribi is a surname. Notable people with the surname include: * Ali Ghribi (born 1974), Tunisian paralympic athlete *Habiba Ghribi Habiba Ghribi () (born 9 April 1984) is a Tunisian middle- and long-distance runner who specialises in the 3000 metres steeplechase. She won the gold medal at the 2012 Summer Olympics, giving her country its first Olympic medal by a woman. Sh ... (born 1984), Tunisian middle and long-distance runner See also * Gribi, a surname {{Short pages monitor ...
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Jewish World Review
''Jewish World Review'' is a free, online magazine updated Monday through Friday (except for legal holidays and holy days), which seeks to appeal to "people of faith and those interested in learning more about contemporary Judaism from Jews who take their religion seriously." It carries informational articles related to Judaism, dozens of syndicated columns written mostly by politically conservative writers, both Jewish and Gentile, advice columns on a number of issues, and cartoons."Mideast Mayhem:Give War a Chance" Wall Street Journal Opinion Archives, March 5, 2002. Although the magazine is written to appeal to Orthodox Jews, Jolkovsky said he seeks a broader readership because "there are a lot of Christians who live Jewish values better than some Jews." Regarding his magazine's political orientation, he said: "It is hard to understand a religious person who votes Democrat... Maimonides, the great Jewish philosopher, said there are ten levels of charity, tzedakah. The highest ...
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Ethel G
Ethel (also '' æthel'') is an Old English word meaning "noble", today often used as a feminine given name. Etymology and historic usage The word means ''æthel'' "noble". It is frequently attested as the first element in Anglo-Saxon names, both masculine and feminine, e.g. Æthelhard, Æthelred, Æthelwulf; Æthelburg, Æthelflæd, Æthelthryth (Audrey). It corresponds to the ''Adel-'' and ''Edel-'' in continental names, such as Adolf (Æthelwulf), Albert (Adalbert), Adelheid (Adelaide), Edeltraut and Edelgard. Some of the feminine Anglo-Saxon names in Æthel- survived into the modern period (e.g. Etheldred Benett 1776–1845). ''Ethel'' was in origin used as a familiar form of such names, but it began to be used as a feminine given name in its own right beginning in the mid-19th century, gaining popularity due to characters so named in novels by W. M. Thackeray (''The Newcomes'' – 1855) and Charlotte Mary Yonge (''The Daisy Chain'' whose heroine Ethel's full name is E ...
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Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ...
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Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple, treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes. History Melons originated in Africa or in the hot valleys of Southwest Asia, especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient Egyptians. However, recent discoveries of melon seeds dated between 1350 and 1120 BCE in Nuragic sacred wells have shown that melons were first brought to Europe by the N ...
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History Of The Jews In Greece
The history of the Jews in Greece can be traced back to at least the fourth century BCE. The oldest and the most characteristic Jewish group that has inhabited Greece are the Romaniotes, also known as "Greek Jews." The term "Greek Jew" is predominantly used for any Jew that lives in or originates from the modern region of Greece. Aside from the Romaniotes, a distinct Jewish population that historically lived in communities throughout Greece and neighboring areas with large Greek populations, Greece had a large population of Sephardi Jews, and is a historical center of Sephardic life; the city of Salonica or Thessaloniki, in Greek Macedonia, was called the "Mother of Israel."Samuel Usque, The Foundation for the Advancement of Sephardic Studies and Culture, p. 1 Greek Jews played an important role in the early development of Christianity, and became a source of education and commerce for the Byzantine Empire and throughout the period of Ottoman Greece, until suffering devastatio ...
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