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Branston Pickle
Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to be uneconomical, and production was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in Bermondsey, London, where it invested in new buildings in 1924 and 1926, which remained in use until 1969. In 2004, the pickle business was sold by Nestlé to Premier Foods and production was moved to Bury St Edmunds in Suffolk. Premier Foods sold the brand to Mizkan in 2013, at which time it ceased to be labelled as Crosse and Blackwell because in Europe this name was sold separately to Princes Group. Over 17 million jars a year are sold in the UK. Original pickle Branston Pickle is made from a variety of diced vegetables, including swede (rutabaga), carrots, onions and cauliflower pickled in a sauce made from vinegar, tomato, apple and spice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Branston Logo
__NOTOC__ Branston may refer to: Places in England * Branston, Leicestershire * Branston, Lincolnshire * Branston, Staffordshire People with the surname * Frank Branston * Guy Branston * Jimmy Branston Other uses * Branston (brand) Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to b ..., a brand of savoury food in the UK See also * Branson (other) {{disambiguation, geo, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Branston Pickle Close-up
__NOTOC__ Branston may refer to: Places in England * Branston, Leicestershire * Branston, Lincolnshire * Branston, Staffordshire People with the surname * Frank Branston * Guy Branston * Jimmy Branston Other uses * Branston (brand) Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to b ..., a brand of savoury food in the UK See also * Branson (other) {{disambiguation, geo, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarson's
Sarson's is a brand of malt vinegar brewed in the United Kingdom. It is sold in pear shaped bottles with a flip top and the brand is currently owned by Mizkan. Sarson's also produces vinegar for Sainsbury's, 3663, Chef, Independent and Mizkan. History and uses The vinegar was first brewed by Thomas Sarson in 1794 from malt barley. James Thomas Sarson was a vinegar maker living at Brunswick Place, Shoreditch in 1841. Sales rocketed when his son Henry James Sarson took over. It was renamed "Sarson's Virgin Vinegar" in 1884, referencing a Biblical story of The Wise and Foolish Virgins, by which he was inspired, as opposed to the purity of the product, but this name was soon dropped. In 1893, the company was trading under the name of Henry Sarson and Sons from "The Vinegar Works", Catherine Street, City Road, Shoreditch, London. Two of Henry's sons, Henry Logsdail Sarson and Percival Stanley Sarson also joined the family business as vinegar brewers. The Sarson's Vinegar factory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Branston Depot - The Original Home Of Branston Pickle - Geograph
__NOTOC__ Branston may refer to: Places in England * Branston, Leicestershire * Branston, Lincolnshire * Branston, Staffordshire People with the surname * Frank Branston * Guy Branston * Jimmy Branston Other uses * Branston (brand) Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to b ..., a brand of savoury food in the UK See also * Branson (other) {{disambiguation, geo, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walkers (snack Foods)
Walkers is a British snack food manufacturer mainly operating in the UK and Ireland. The company is best known for manufacturing potato crisps and other (non-potato-based) snack foods. In 2013, it held 56% of the British crisp market. Walkers was founded in 1948 in Leicester, England, by Henry Walker. In 1989, Walkers was acquired by Lay's owner, Frito-Lay, a division of PepsiCo. The Walkers factory in Leicester produces over 11 million bags of crisps per day, using about 800 tons of potatoes. According to the BBC television programme ''Inside the Factory'', production of a bag of crisps takes approximately 35 minutes from the moment the raw potatoes are delivered to the factory, to the point at which finished product leaves the dispatch bay for delivery to customers. The company produces a variety of flavours for its crisps. The three main varieties are: Cheese and Onion (introduced in 1954), Salt and Vinegar (introduced in 1967) and Ready Salted. Other varieties include: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Packet (container)
A packet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the package, and then squeezing out the contents. Uses Condiments distributed in packets include ketchup, mustard, mayonnaise, salad cream, HP sauce, relish, tartar sauce, vinegar and soy sauce. They provide a simple and low-cost way of distributing small amounts of condiment with ready-to-eat packaged food such as hot dogs, French fries, or hamburgers, and are common in fast food restaurants. The packets produce less contamination and mess than freely available condiments dispensed into small disposable cups or other containers, especially if the food will be in transit before dining. Potpourri fragrances are also sold in sachets. Potpourri sachet envelopes are filled with scented herbs and flowers o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heinz Baked Beans
Heinz Baked Beans are a brand of baked beans produced by the H. J. Heinz Company. They have been sold as "Heinz Beanz" in the United Kingdom since 2008. History In 1886, Heinz Baked Beans were first sold at the Fortnum & Mason department store in London. After opening its first overseas office in London in 1896, the company opened its first UK factory in Peckham, south London, in 1905. This was followed by a second factory at Harlesden, north-west London in 1919. Production was started at a former munitions factory at Standish near Wigan in 1946. A new factory opened in Kitt Green, also near Wigan, in 1958. Between 1941 and 1948, The Ministry of Food classified Heinz Baked Beans as an "essential food" as part of its wartime rationing system. The Heinz factory in Kitt Green is one of the largest food factories in Europe, and produces more than 1 billion cans of food every year. Advertising slogan In 1967, Heinz launched an advertising campaign with the slogan "Beanz Meanz Hein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baked Beans
Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process. Baked beans occurred in Native American cuisine, and are made from beans indigenous to the Americas. It is thought that the dish was adopted and adapted by English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada. However, the connection to Native American cuisine may be apocryphal, as legumes such as broad beans and lentils prepared in various sauces had been established in European cuisine long before the Middle Ages. Today, in the New England region of the United States, a variety of indigenous legumes are used in restaurants or in the home, such as Jacob's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Cream
Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread. Historically, salad cream, often mentioned in Victorian sources, consisted of "hard-boiled eggs puréed with cream, mustard, salt and vinegar". Brands In the UK, it has been produced by companies including H. J. Heinz Company and Crosse & Blackwell. Heinz Salad Cream was the first brand developed exclusively for the UK market. When first created in the Harlesden kitchens of Heinz in 1914, it was prepared by hand. The jars were packed in straw-lined barrels with 12 dozen in each. The quota was 180 dozen jars a day, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Sauce
Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh, Scotland. History The first brown sauce was HP Sauce, invented in the United Kingdom by Frederick Gibson Garten in the 1890s in Nottinghamshire. An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garten. Another sauce, Yorkshire Relish, is of a similar style to brown sauce and originated in Leeds, England in 1837, and is relatively unknown in the UK today. A recipe for " sauce for steaks" composed of ale, wine, ketchup, black pepper and butter appe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushroom ketchup, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander seed, coriander, cloves, cumin, garlic, and mustard seed, mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other List of potato dishes, potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked Egg as food, eggs, and grilled or fried meat. Ketchup is sometimes used as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayonnaise
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless imitations are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they are vegans. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and contradictory. Most hypotheses do however agree on the geographical origin of the sauce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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