Boulonnais Horse
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Boulonnais Horse
The Boulonnais, also known as the "White Marble Horse", is a draft horse breed. It is known for its large but elegant appearance and is usually gray, although chestnut and black are also allowed by the French breed registry. Originally there were several sub-types, but they were crossbred until only one is seen today. The breed's origins trace to a period before the Crusades and, during the 17th century, Spanish Barb, Arabian, and Andalusian blood were added to create the modern type. During the early 1900s, the Boulonnais were imported in large numbers to the United States and were quite popular in France; however, the European population suffered severe decreases during 20th-century wars. The breed nearly became extinct following World War II, but rebounded in France in the 1970s as a popular breed for horse meat. Breed numbers remain low; it is estimated that fewer than 1,000 horses remain in Europe, mostly in France, with a few in other nations. Studies as early as 1983 indic ...
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Draft Horse
A draft horse (US), draught horse (UK) or dray horse (from the Old English ''dragan'' meaning "to draw or haul"; compare Dutch ''dragen'' and German ''tragen'' meaning "to carry" and Danish ''drage'' meaning "to draw" or "to fare"), less often called a carthorse, work horse or heavy horse, is a large horse bred to be a working animal doing hard tasks such as plowing and other farm labor. There are a number of breeds, with varying characteristics, but all share common traits of strength, patience, and a docile temperament which made them indispensable to generations of pre-industrial farmers. Draft horses and draft crossbreds are versatile breeds used today for a multitude of purposes, including farming, draft horse showing, logging, recreation, and other uses. They are also commonly used for crossbreeding, especially to light riding breeds such as the Thoroughbred, for the purpose of creating sport horses of warmblood type. While most draft horses are used for driving, ...
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Oriental Horse
The term oriental horse refers to the ancient breeds of horses developed in the Middle East, such as the Arabian, Akhal-Teke, Barb, and the now-extinct Turkoman horse. They tend to be thin-skinned, long-legged, slim in build and more physically refined than other types, but with great endurance.DeFilippis, p. 4 Oriental horses, sometimes referred to as "hot-blooded" breeds, have a level of intelligence that allows them to be athletic, versatile, and learn quickly. They are bred for agility and speed and are generally considered spirited and bold. History "Oriental" horse, was a tall, slim, refined and agile animal arising in western Asia, adapted to hot, dry climates, and thought to be the progenitor of the modern oriental breeds.Bennett, p. 7 Original classification of ancient horse phenotypes was originally based on body types and conformation, prior to the availability of DNA for research, and has since been superseded by modern studies. Prior to these developments, t ...
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Knight
A knight is a person granted an honorary title of knighthood by a head of state (including the Pope) or representative for service to the monarch, the church or the country, especially in a military capacity. Knighthood finds origins in the Greek ''hippeis'' and ''hoplite'' (ἱππεῖς) and Roman '' eques'' and ''centurion'' of classical antiquity. In the Early Middle Ages in Europe, knighthood was conferred upon mounted warriors. During the High Middle Ages, knighthood was considered a class of lower nobility. By the Late Middle Ages, the rank had become associated with the ideals of chivalry, a code of conduct for the perfect courtly Christian warrior. Often, a knight was a vassal who served as an elite fighter or a bodyguard for a lord, with payment in the form of land holdings. The lords trusted the knights, who were skilled in battle on horseback. Knighthood in the Middle Ages was closely linked with horsemanship (and especially the joust) from its origins in the 12 ...
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Horses In Warfare
The first evidence of horses in warfare dates from Eurasia between 4000 and 3000 BC. A Sumerian illustration of warfare from 2500 BC depicts some type of equine pulling wagons. By 1600 BC, improved harness and chariot designs made chariot warfare common throughout the Ancient Near East, and the earliest written training manual for war horses was a guide for training chariot horses written about 1350 BC. As formal cavalry tactics replaced the chariot, so did new training methods, and by 360 BC, the Greek cavalry officer Xenophon had written an extensive treatise on horsemanship. The effectiveness of horses in battle was also revolutionized by improvements in technology, such as the invention of the saddle, the stirrup, and the horse collar. Many different types and sizes of horse were used in war, depending on the form of warfare. The type used varied with whether the horse was being ridden or driven, and whether they were being used for reconnaiss ...
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Counts Of Artois
The count of Artois (French: Comtes d'Artois, Dutch: Graven van Artesië) was the ruler over the County of Artois from the 9th century until the abolition of the countship by the French revolutionaries in 1790. House of Artois *Odalric (c. 850s) *Altmar (c. 890s) *Adelelm (?-932) *''Conquered by Arnulf I, Count of Flanders and directly under Flanders, 932-1180'' * Philip I, Count of Flanders (1168-1180), gave Artois as dowry to Isabelle of Hainaut, niece of Philip of Flanders, for her marriage to Philip II of France House of Capet * Isabella (1180-1190) *Louis VIII of France (1190-1223), her son Merged into royal domain. Capetian House of Artois * Robert I (1237-1250), his second surviving son * Robert II (1250-1302), his son * Matilda (1302-1329), his daughter, married to Otto IV, Count of Burgundy **contested by Robert III (1302-1329) House of Burgundy * Joan I (1329-1330), her daughter * Joan II (1330-1347), her daughter ** married to Odo (1330-1347) *Philip I, Duk ...
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Count Of Boulogne
Count of Boulogne was a historical title in the Kingdom of France. The city of Boulogne-sur-Mer became the centre of the county of Boulogne during the ninth century. Little is known of the early counts, but the first holder of the title is recorded in the 11th century. Eustace II of Boulogne accompanied William I of England (the Conqueror) during the Norman Conquest in 1066 and fought on his side at the Battle of Hastings. His son, Eustace III, was a major participant in the First Crusade with his younger brothers, Geoffrey and Baldwin (who later became king of Jerusalem). After Baldwin's death the throne was offered to Eustace, who was reluctant and declined; the throne was then offered to Geoffrey. Afonso (also King of Portugal) 1235-1253 from Dammartin became Count of Boulogne. Count Renaud of Boulogne obtained the title by abducting and marrying Countess Ida in 1190, and later gained title to Dammartin and Aumale. An early friend of King Philippe II Augustus, he turned again ...
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Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change o ...
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Numidian
Numidia (Berber: ''Inumiden''; 202–40 BC) was the ancient kingdom of the Numidians located in northwest Africa, initially comprising the territory that now makes up modern-day Algeria, but later expanding across what is today known as Tunisia, Libya, and some parts of Morocco. The polity was originally divided between the Massylii in the east and the Masaesyli in the west. During the Second Punic War (218–201 BC), Masinissa, king of the Massylii, defeated Syphax of the Masaesyli to unify Numidia into one kingdom. The kingdom began as a sovereign state and later alternated between being a Roman province and a Roman client state. Numidia, at its largest extent, was bordered by Mauretania to the west, at the Moulouya River, Africa Proconsularis to the east, the Mediterranean Sea to the north, and the Sahara to the south. It was one of the first major states in the history of Algeria and the Berbers. History Independence The Greek historians referred to these peoples as "Ν ...
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Crossbreeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ...
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Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet ('' Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris.'' Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugar cane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of ...
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Pays De Caux
The Pays de Caux (, , literally ''Land of Caux'') is an area in Normandy occupying the greater part of the French ''département'' of Seine Maritime in Normandy. It is a chalk plateau to the north of the Seine Estuary and extending to the cliffs on the English Channel coast; its coastline is known as the Côte d'Albâtre. In the east, it borders on the Pays de Bray where the strata below the chalk show through. Cauchois is a notable dialect of the Norman language. The Pays de Caux is one of the remaining strongholds of the Norman language outside the Cotentin (or Cherbourg) peninsula. The principal communities are Le Havre, Dieppe, Fécamp, Yvetot, and Étretat. Etymology In the Norman language ''caux'' means lime, calcium carbonate. In French, for comparison, the word is ''chaux'' (the French 'ch' being pronounced as an English 'sh'. Example: Caux dialect ''candelle'', English ''candle'', French ''chandelle'' ). The name of the neighbouring '' Pays de Bray'' comes from an ...
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