Botanic Gardens Of Pamplemousses
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Botanic Gardens Of Pamplemousses
The Sir Seewoosagur Ramgoolam Botanic Garden (sometimes shortened to the SSR Botanic Garden), commonly known as the Pamplemousses Botanic Garden, is a popular tourist attraction in Pamplemousses, near Port Louis, Mauritius, and the oldest botanical garden in the Southern Hemisphere. Famous for its long pond of giant water lilies (''Victoria amazonica''), the garden was first constructed by Pierre Poivre (17191786) in 1770, and it covers an area of around . The garden, for a long time was ranked third among all the gardens that could be admired over the surface of the globe', have been known successively as 'Jardin de Mon Plaisir', 'Jardin des Plantes', 'Le Jardin National de l’Ile de France', 'Jardin Royal', 'Jardin Botanique des Pamplemousses', and during the British colonisation, 'The Royal Botanical Gardens of Pamplemousses' and 'The Royal Botanic Gardens, Pamplemousses'. On 17 September 1988 the garden was formally named "Sir Seewoosagur Ramgoolam Botanic Garden", named after ...
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Giant Water Lilies
In folklore, giants (from Ancient Greek: ''wiktionary:gigas, gigas'', cognate wiktionary:giga-, giga-) are beings of human-like appearance, but are at times prodigious in size and strength or bear an otherwise notable appearance. The word ''giant'' is first attested in 1297 from Robert of Gloucester (historian), Robert of Gloucester's chronicle. It is derived from the ''Giants (Greek mythology), Gigantes'' ( grc-gre, Γίγαντες) of Greek mythology. Fairy tales such as ''Jack the Giant Killer'' have formed the modern perception of giants as dimwitted ogres, sometimes said to eat humans, while other giants tend to eat the livestock. The antagonist in ''Jack and the Beanstalk'' is often described as a giant. In some more recent portrayals, like those of Jonathan Swift and Roald Dahl, some giants are both intelligent and friendly. Literary and cultural analysis Giants appear in the folklore of cultures worldwide as they represent a relatively simple concept. Representing the ...
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Grapefruit
The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit is a citrus hybrid originating in Barbados. It is an accidental cross between the sweet orange (''C. sinensis'') and the pomelo or shaddock (''C. maxima''), both of which were introduced from Asia in the 17th century. It has also been called the ''forbidden fruit''. In the past it was referred to as the ''pomelo'', but that term is now mostly used as the common name for ''Citrus maxima''. In 2019, world production of grapefruits (combined with pomelos) was 9.3 million tonnes, of which 53% was in China. Other significant producers include Vietnam, United States and Mexico. Description The evergreen grapefruit trees usually grow to around tall, although they may reach . The leaves are long (up to ), thin, glossy, and dark green. They produc ...
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Malaria
Malaria is a mosquito-borne infectious disease that affects humans and other animals. Malaria causes symptoms that typically include fever, tiredness, vomiting, and headaches. In severe cases, it can cause jaundice, seizures, coma, or death. Symptoms usually begin ten to fifteen days after being bitten by an infected mosquito. If not properly treated, people may have recurrences of the disease months later. In those who have recently survived an infection, reinfection usually causes milder symptoms. This partial resistance disappears over months to years if the person has no continuing exposure to malaria. Malaria is caused by single-celled microorganisms of the ''Plasmodium'' group. It is spread exclusively through bites of infected ''Anopheles'' mosquitoes. The mosquito bite introduces the parasites from the mosquito's saliva into a person's blood. The parasites travel to the liver where they mature and reproduce. Five species of ''Plasmodium'' can infect and be spread by h ...
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Jean-Nicolas Céré
Jean-Nicolas Céré (20 August 1737 – 2 May 1810) was a French botanist and agronomist born on the Indian Ocean Isle de France (now Mauritius) but educated in Brittany and Paris. On the Isle de France he was befriended by Pierre Poivre (1719–1786), administrator of the Isle de France and Ile Bourbon (Réunion), who he assisted in the cultivation of spices. When Poivre was recalled to France in 1773 Céré was appointed Director of the Royal Garden at Monplaisir (now Sir Seewoosagur Ramgoolam Botanical Garden), a position he held from 1775 to the time of his death in 1810. During his time on the island Céré encouraged plant exchange, making a considerable contribution to economic botany by sending living plants to many countries, raising numerous peppers, cloves, cinnamon and nutmeg trees which he distributed to the neighbouring French islands, and also introducing to Mauritius useful plants from Malaysia, America, China and elsewhere. Biography Details of Céré's life, on ...
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Myristica Fragrans
''Myristica fragrans'' is an evergreen tree indigenous to the Maluku Islands of Indonesia. It is important as the main source of the spices nutmeg and mace. It is widely grown across the tropics including Guangdong and Yunnan in China, Taiwan, Indonesia, Malaysia, Grenada in the Caribbean, Kerala in India, Sri Lanka and South America. Description ''Myristica fragrans'' is an evergreen tree, usually tall, but occasionally reaching or even on Tidore. The alternately arranged leaves are dark green, long by wide with petioles about long. The species is dioecious, i.e. "male" or staminate flowers and "female" or carpellate flowers are borne on different plants, although occasional individuals produce both kinds of flower. The flowers are bell-shaped, pale yellow and somewhat waxy and fleshy. Staminate flowers are arranged in groups of one to ten, each long; carpellate flowers are in smaller groups, one to three, and somewhat longer, up to long. Carpellate trees produce s ...
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Jean Baptiste Christophore Fusée Aublet
Jean Baptiste Christophore Fusée Aublet (November 4, 1720 – May 6, 1778) was a French pharmacist, botanist and one of the earliest botanical explorers in South America.JSTOR He was one of the first botanists to study ethnobotany in the Neotropics. Born in Salon-de-Provence, Aublet left home early and traveled to Grenada, then a French colony, where he became an apothecary's assistant and learned about medicinal plants. A year later he returned to France and continued his studies in natural history, chemistry, and pharmacology. One of his mentors was Bernard de Jussieu, a French naturalist who would later help him with plant identification.Mori He joined the French East India Company and in 1752 was sent to Mauritius (then known as ''l'Île de France'') to establish a pharmacy and a botanical garden. He became involved in an intense rivalry with Pierre Poivre, a fellow botanist at the Mon Plaisir garden, and eventually left to establish a new garden at Le Réduit. When Aub ...
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Albizia Lebbeck
''Albizia lebbeck'' is a species of ''Albizia'', native to Indomalaya, New Guinea and Northern AustraliaUSDA (1994) and widely cultivated and naturalised in other tropical and subtropical regions. English names for it include Sirisa, Siris, lebbeck, lebbek tree, flea tree, frywood, koko and woman's tongue tree. The latter name is a play on the sound the seeds make as they rattle inside the pods. Being one of the most widespread and common species of ''Albizia'' worldwide, it is often simply called siris or Sirisa though this name may refer to any locally common member of the genus. Description It is a tree growing to a height of 18–30 m tall with a trunk 50 cm to 1 m in diameter. The leaves are bipinnate, 7.5–15 cm long, with one to four pairs of pinnae, each pinna with 6–18 leaflets. The flowers are white, with numerous 2.5–3.8 cm long stamens, and very fragrant. The fruit is a pod 15–30 cm long and 2.5-5.0 cm broad, containing six to twelve se ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Herbarium
A herbarium (plural: herbaria) is a collection of preserved plant specimens and associated data used for scientific study. The specimens may be whole plants or plant parts; these will usually be in dried form mounted on a sheet of paper (called ''exsiccatum'', plur. ''exsiccata'') but, depending upon the material, may also be stored in boxes or kept in alcohol or other preservative. The specimens in a herbarium are often used as reference material in describing plant taxa; some specimens may be types. The same term is often used in mycology to describe an equivalent collection of preserved fungi, otherwise known as a fungarium. A xylarium is a herbarium specialising in specimens of wood. The term hortorium (as in the Liberty Hyde Bailey Hortorium) has occasionally been applied to a herbarium specialising in preserving material of horticultural origin. History The making of herbaria is an ancient phenomenon, at least six centuries old, although the techniques have changed l ...
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Isle De France (Mauritius)
Isle de France () was the name of the Indian Ocean island which is known as Mauritius and its dependent territories between 1715 and 1810, when the area was under the French East India Company and a part of the French colonial empire. Under the French, the island witnessed major changes. The increasing importance of agriculture led to the importation of slaves and the undertaking of vast infrastructural works that transformed Port Louis into a major capital, port, warehousing, and commercial centre. During the Napoleonic Wars, Isle de France became a base from which the French navy, including squadrons under Rear Admiral Linois or Commodore Jacques Hamelin, and corsairs such as Robert Surcouf, organised raids on British merchant ships. The raids (see Battle of Pulo Aura and Mauritius campaign of 1809–1811) continued until 1810 when the British sent a strong expedition to capture the island. The first British attempt, in August 1810, to attack Grand Port resulted in a Frenc ...
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