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Bori (food)
Bori ( bn, বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. Once fully dried, it can easily last for about a year. Recipe The paste is laid out by hand on a mat in the sunlight. It sticks to the mat while wet but when the bori dries completely it can easily come off. In its simplest form bori takes the conical shape naturally occurring due to the way the paste is laid out. Intricate artistic designs can also made with the paste when squeezed out through a piping bag. This is called ''naksha bori''. It is also called ''gohona bori'' or ''gayna bori'' because the designs often look like those of jewellery (gahana or gayna is Bengali for jewellery). To avoid breaking ''naksha bori'' when removing from the mat, a layer of poppy seeds is spread before laying the paste. The district of Purba Medinipur is famous for its ''naksha bori''. Preparing bori is almost exclusi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purba Medinipur District
Purba Medinipur (English: ''East Medinipur'', alternative spelling ''Midnapore'') district is an administrative unit in the Indian state of West Bengal. It is the southernmost district of Medinipur division – one of the five administrative divisions of West Bengal. The headquarters in Tamluk. It was formed on 1 January 2002 after the Partition of Medinipur into Purba Medinipur and Paschim Medinipur which lies at the northern and western border of it. The state of Odisha is at the southwest border; the Bay of Bengal lies in the south; the Hooghly river and South 24 Parganas district to the east; Howrah district to the north-east; Paschim Medinipur district to the west. Purba Medinipur is formed of the sub-divisions of Tamluk, Contai and Haldia of erstwhile Medinipur district. Another sub-division, Egra has been created out of the erstwhile Contai sub-division during the partition of Medinipur. In 2011, the state government has proposed to rename the district as Tamralipta dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourth-most populous and thirteenth-largest state by area in India, as well as the eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. It also borders the Indian states of Odisha, Jharkhand, Bihar, Sikkim and Assam. The state capital is Kolkata, the third-largest metropolis, and seventh largest city by population in India. West Bengal includes the Darjeeling Himalayan hill region, the Ganges delta, the Rarh region, the coastal Sundarbans and the Bay of Bengal. The state's main ethnic group are the Bengalis, with the Bengali Hindus forming the demographic majority. The area's early history featured a succession ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowpea
The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpeas are recognised, of which three are cultivated. A high level of morphological diversity is found within the species with large variations in the size, shape, and structure of the plant. Cowpeas can be erect, semierect ( trailing), or climbing. The crop is mainly grown for its seeds, which are high in protein, although the leaves and immature seed pods can also be consumed. Cowpeas were domesticated in Africa and are one of the oldest c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gohona Bori
''Gohona Bori'' ( bn, গহনা বড়ি) is a dried dal dumpling. It is popular in Bengali cuisine. It is a well known food item in Purba Medinipur. It is also known as ''Naksha Bori''. It is made with black lentil, Poppy seed and various spices. In 2016, IIT Kharagpur applied to get the geographical Indication for ''Gohona Bori''. left , Making of Gohona Bori History It is an age-old dish of Bengal. Before the arrival of the British in India, poppy seed was not used in Gohona Bori. After the Battle of Palashi, the British discovered a market of illegal opium in China. British forced the farmers of the Rarh region of Bengal to cultivate poppy and extorting large amounts of opium from them into China. Poppy seeds were dropped after the opiate was extracted. In the past, poppy seeds became the cooking material of Bankura, Birbhum, Bardhaman and Midnapore districts. Thus the poppy seeds are used in ''Gohona Bori'' in Midnapore. In 1930, Seba Maiti, a student of Sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In the United States in May 2015 National Day Calendar listed National Dumpling Day as held on September 26, annually. African Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spreading ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed full course dinner, multi-course custom in the cuisine of the Indian subcontinent, South Asia that is analogous in structure to the modern ''service à la russe'' style of French cuisine, with food served in course (food), courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as Adda (South Asian), adda, or the ''Mezban''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urad Dal
''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the ''Phaseolus'' to the ''Vigna'' genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South Asia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter Melon
''Benincasa hispida'', the wax gourd, also called ash gourd, white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, Chinese preserving melon is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus ''Benincasa''. It is native to South and Southeast Asia. The wax gourd is widely grown throughout Asia, including Java and Japan, the places where it is thought to have originated. One variety of the plant, called '' chi qua'' (''Benincasa hispida'' var. ''chieh-qua''), is commonly used in Asian cuisine. Etymology The name "winter melon" that is sometimes given to this plant is based on the Chinese name (); however, the character () can also mean “gourd” or “squash.” It is likely that the name “melon” is given because this gourd is sometimes candied or made into a sweet tea. The name "wax gourd" comes from the wax coating in the fruit's skin. Description The plant grows thick vines with coarse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purba Medinipur
Purba Medinipur (English: ''East Medinipur'', alternative spelling ''Midnapore'') district is an administrative unit in the Indian state of West Bengal. It is the southernmost district of Medinipur division – one of the five administrative divisions of West Bengal. The headquarters in Tamluk. It was formed on 1 January 2002 after the Partition of Medinipur into Purba Medinipur and Paschim Medinipur which lies at the northern and western border of it. The state of Odisha is at the southwest border; the Bay of Bengal lies in the south; the Hooghly river and South 24 Parganas district to the east; Howrah district to the north-east; Paschim Medinipur district to the west. Purba Medinipur is formed of the sub-divisions of Tamluk, Contai and Haldia of erstwhile Medinipur district. Another sub-division, Egra has been created out of the erstwhile Contai sub-division during the partition of Medinipur. In 2011, the state government has proposed to rename the district as Tamralipta dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bori Making
Bori may refer to: Places *Borim or Bori, a town in Goa, India *Bori, Benin, a town * Bori, Nagpur, a town in India * Bori, Parbhani, a town in India *Bori City, a city in Nigeria *Loralai, also known as Bori, a city in Balochistan, Pakistan *Bori Wildlife Sanctuary in Madhya Pradesh, India People *Gábor Bori (born 1984), Hungarian footballer *Lucrezia Bori (1887–1960), Spanish opera singer *Pier Cesare Bori, (1937-2012), Italian professor Other uses *, a 2020 South Korean film *Bori (food), a dried lentil dumpling in Bengali cuisine *Bori people of Arunachal Pradesh, India *Bori language, spoken by the Bori people *Bori (religion), a Hausa possession cult, dance, and music tradition in West Africa *Bhandarkar Oriental Research Institute, known in short as BORI *Bori, an 1894 meteorite fall A meteorite fall, also called an observed fall, is a meteorite collected after its fall from outer space was observed by people or automated devices. Any other meteorite is call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
