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Bloody Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper (also called Bloody Margaret), the Virgin Mary, the Caesar, and the Michelada. History The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry's New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Margaret
Bloody Margaret is a variation on the cocktail Bloody Mary, made with gin instead of vodka - known as a Red Snapper in the United States. History According to web site FoodRepublic.com, the Red Snapper originated in post-Prohibition New York City. A French barman named Fernand “Pete” Petiot left Harry's New York Bar in Paris to work at the King Cole Room at the St. Regis Hotel in NYC. Petiot had been known in Paris for the tomato juice and vodka drink the Bloody Mary, which was reportedly named after a customer. Vodka was hard to come by in New York so Petiot swapped it out with Gin. The Astors, owners of the St. Regis, didn't like the name Bloody Mary and so Red Snapper was chosen instead. See also * List of cocktails * Queen Mary (cocktail) A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cube
An ice cube is a small piece of ice, which is typically rectangular as viewed from above and trapezoidal as viewed from the side. Ice cubes are products of mechanical refrigeration and are usually produced to cool beverages. They may be produced at home in a freezer with an ice tray or in an automated ice-making accessory. They may also be produced industrially and sold commercially. Origin of production American physician and inventor John Gorrie built a refrigerator in 1844 with the purpose of producing ice to cool air. His refrigerator produced ice which hung from the ceiling in a basin to lower the ambient room temperature. During his time, bad air quality was thought to cause disease. Therefore, in order to help prevent and treat sickness, he pushed for the draining of swamps and the cooling of sickrooms. Production Trays and bags Ice cube trays are designed to be filled with water, then placed in a freezer until the water freezes into ice, producing ice cube ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Mary
Bloody Mary originally referred to: * Mary I of England (1516–1558), Queen of England and Ireland, so called because of her persecution of Protestants Bloody Mary may also refer to: Film * '' Urban Legends: Bloody Mary'', a 2005 horror film * ''Bloody Mary'' (2006 film), a 2006 horror film * ''Bloody Mary'' (2022 film), a 2022 crime drama film * '' Dead Mary'' or ''Bloody Mary'', a 2007 horror film Literature * Bloody Mary (DC Comics), a fictional extraterrestrial vampire * ''Bloody Mary'' (Helix), a comic book * Bloody Mary (Marvel Comics), a fictional telekinetic supervillain * Bloody Mary (''South Pacific''), a character in ''Tales of the South Pacific'' by James Michener Music * "Bloody Mary" (song), a 2011 song by Lady Gaga * "Bloody Mary (Nerve Endings)", a 2012 song by Silversun Pickups * "Bloody Mary", a song from the Rodgers and Hammerstein musical '' South Pacific'' * "Bloody Mary", a 2008 song by the Alice Rose Television * "Bloody Mary" (''South P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelada
A ''michelada'' (Spanish pronunciation: itʃeˈlaða is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder, serrano peppers, or clamato. Origin There are two popular versions of the origin and etymology of the michelada. One involves a woman named Michel Ésper at Club Deportivo Sinaloa in Culiacan, Sinaloa, Mexico. In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a cup called "chabela", as if it were a beer lemonade (limonada). Members of the club started asking for beer as "Michel's lemonade", with the name shortening over time to Miche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesar (cocktail)
A Caesar (also known as a Bloody Caesar) is a cocktail created and consumed primarily in Canada. It typically contains vodka, tomato juice and clam broth (such as in Mott's Clamato), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt- rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Origin 'Bloody Mary a La Milo' in the 1951 Ted Saucier cocktail book titled 'Bottoms Up' (page 45), appears to be the first published cocktail recipe that includes vodka, tomato juice, clam juice, and Worcestershire sauce. Ted Saucier credits the recipe to Milo J. Sutliff, Publisher, New York. This pre-dates the version at the Polonaise nightclub in Manhattan by at least 2-3 years. The original cocktail of vodka with seasoned tomato and cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virgin Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper (also called Bloody Margaret), the Virgin Mary, the Caesar, and the Michelada. History The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry's New Yo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangover Cure
Hangover remedies consist of foods, dishes, and medicines, that have been described as having a theoretical potential for easing or alleviating symptoms associated with the hangover. List of hangover foods Scientific * Asparagus: In a small cell-based study, concentrated asparagus leaf extract showed marginal harmful by-product scavenging capabilities. This may mean that there is physiological effect, but further research is necessary. * Foods that contain: ** Cysteine ** ''gamma''-Linolenic acid * Drinking water * Common pear was found to have the highest effect on Aldehyde dehydrogenase activity. Folk cures The following foods and dishes have been described as having a theoretical potential for easing or alleviating symptoms associated with the hangover. Hangover foods have not been scientifically proven to function as a remedy or cure for the hangover. * Alcohol – hair of the dog remedy ** Bloody mary or in Canada, the Caesar. ** Corpse Reviver ** Fermented water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp And Prawn As Food
Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids. In the United Kingdom, the word "prawn" is more common on menus than "shrimp"; the opposite is the case in North America. The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. When Australian comedian Paul Hogan used the phrase, " I'll slip an extra shrimp on the barbie for you" in an A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Salt
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery or its relative lovage. It is also sometimes produced using dried celery or seed oleoresin. Additives Celery salt normally contains an anticaking agent such as silicon dioxide or calcium silicate. As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more). Uses Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also reported to be an ingredient in KFC's secret spice mix. It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning. Because sodium nitrate, a chemical that serves as a food preservative, occurs naturally in celery, celery salt is often used by food producers to prevent spoilage while avoiding listing sodium nitrate on the ingredients list direct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime Juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, Makrut lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the majority of limes belong. Species of this genus hybridise readily, and it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
