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Bloody Margaret
Bloody Margaret is a variation on the cocktail Bloody Mary, made with gin instead of vodka - known as a Red Snapper in the United States. History According to web site FoodRepublic.com, the Red Snapper originated in post-Prohibition New York City. A French barman named Fernand “Pete” Petiot left Harry's New York Bar in Paris to work at the King Cole Room at the St. Regis Hotel in NYC. Petiot had been known in Paris for the tomato juice and vodka drink the Bloody Mary, which was reportedly named after a customer. Vodka was hard to come by in New York so Petiot swapped it out with Gin. The Astors, owners of the St. Regis, didn't like the name Bloody Mary and so Red Snapper was chosen instead. See also * List of cocktails * Queen Mary (cocktail) A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Margaret
Bloody Margaret is a variation on the cocktail Bloody Mary, made with gin instead of vodka - known as a Red Snapper in the United States. History According to web site FoodRepublic.com, the Red Snapper originated in post-Prohibition New York City. A French barman named Fernand “Pete” Petiot left Harry's New York Bar in Paris to work at the King Cole Room at the St. Regis Hotel in NYC. Petiot had been known in Paris for the tomato juice and vodka drink the Bloody Mary, which was reportedly named after a customer. Vodka was hard to come by in New York so Petiot swapped it out with Gin. The Astors, owners of the St. Regis, didn't like the name Bloody Mary and so Red Snapper was chosen instead. See also * List of cocktails * Queen Mary (cocktail) A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the red snapper (also called Bloody Margaret), the Virgin Mary, the Caesar, and the Michelada. History The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry's New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fernand Petiot
Fernand Petiot (born in Paris, February 18, 1900; died in Canton, Ohio, January 6, 1975) was a bartender who claimed to have created the Bloody Mary, a popular cocktail drink. Biography Petiot was born into the hospitality industry in Paris in 1900, where his parents kept a large ''pension'' (a boarding house usually offering full daily meals), helping his mother in the kitchen from an early age. He became kitchen boy at '' The New York Bar'' in Paris at the age of 16, and married at 18. Petiot, known by his nickname "Pete", progressed to bartender under Harry MacElhone at '' The New York Bar'', later known as ''Harry's New York Bar''. There he is said to have invented the first Bloody Mary cocktail in the early 1920s, according to his granddaughter and Al Thompson. ''The New York Bar'' was a frequent hangout for American expatriates such as Ernest Hemingway, as well as movie stars and other celebrities of the day, including Ava Gardner, Rex Harrison, Douglas Fairbanks Juni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry's New York Bar
Harry's New York Bar is a bar in Paris, France located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix. The bar was acquired by former American star jockey Tod Sloan in 1911, who converted it from a bistro and renamed it the "New York Bar." Sloan had gone partners with a New Yorker named Clancy (first name unknown) who owned a bar in Manhattan. That bar was dismantled and shipped to Paris. Sloan then hired Harry MacElhone, a barman from Dundee, Scotland, to run the bar. Sturges, Preston. - p. 195, ''Preston Sturges by Preston Sturges: His Life in His Words''. (1990). Simon & Schuster. . History At the time, American tourists and members of the artistic and literary communities were beginning to show up in Paris in ever-increasing numbers and Sloan hoped to capitalize on his fame and make the place a spot where expatriates would feel at home. His bar did become a popular spot for members of the American Field Service Ambulance Corps during World War I. How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astor Family
The Astor family achieved prominence in business, society, and politics in the United States and the United Kingdom during the 19th and 20th centuries. With ancestral roots in the Italian Alps region of Italy by way of Germany, the Astors settled in Germany, first appearing in North America in the 18th century with John Jacob Astor, one of the wealthiest people in history. Founding family members John Jacob Astor (born Johann Jakob Astor) was the youngest of four sons born to Johann Jacob Astor (1724–1816) and Maria Magdalena vom Berg (1730–1764). The Astor family can trace their ancestry back to Giovan Asdour (1595–1668) and Gretta Ursula Asdour (1589–). Giovan was born in Chiavenna, Italy, and died in Zürich, Switzerland. Their son, Hans Pieter Asdor, was born in Switzerland and died in Nußloch. John Jacob and his brother George left Germany and moved to London in 1778. There, they established a flute making company. In 1783, John Jacob left for Baltimore, Maryla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Mary (cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet, and is best enjoyed chilled. History First appearing in Canada in the early 2000s, the Queen Mary cocktail has become popular in North America as an alternative to a Shandy, and can also be found in other regions of the world, including Europe and Australia. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often dropped into the glass as a cocktail garnish, while drizzling syrup from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
