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Bleu Du Maine
The Bleu du Maine is a French breed of domestic sheep. It originated in the historic region of Maine, and is distributed mainly in the départements of Maine-et-Loire, the Mayenne and the Sarthe in the Pays de la Loire in western France. It is a large and prolific sheep, characterised by the distinctive blue face from which its name derives. It is raised primarily for meat. History The Bleu du Maine shares some ancestry with the Rouge de l'Ouest. It derives from cross-breeding in the early nineteenth century of the now-extinct Choletais – named for the town of Cholet in southern Maine-et-Loire – with imported British Leicester Longwool or Dishley Leicester stock. Towards the end of the century there was some influence from the Wensleydale, from which the characteristic blue face derives. As the name suggests, the breed originated in the historic region of Maine, principally in the areas surrounding the towns of Bazougers in the département of Mayenne and Sablé- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leicester Longwool
The Leicester Longwool is an England, English list of sheep breeds, breed of sheep. Alternative names for the breed include: Leicester, Bakewell Leicester, Dishley Leicester, English Leicester, Improved Leicester and New Leicester. It was originally developed by 18th-century breeding innovator Robert Bakewell (farmer), Robert Bakewell. It is now one of Britain's rarest breeds, categorised as "endangered" by the Rare Breeds Survival Trust, since fewer than 500 registered breeding females remain in the United Kingdom. History Leicester Longwool sheep date back to the 1700s, and were found in the Midland counties of England, originally developed in Dishley Grange, Leicestershire by Robert Bakewell (farmer), Robert Bakewell. Bakewell was the foremost exponent of modern animal-breeding techniques in the selection of livestock. The Leicester Longwool in the 1700s was slow-growing and coarsely boned. They now have been developed to gain weight quickly and are fast-growing. Leiceste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Border Leicester
The Border Leicester is a British breed of sheep. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United States. Description The live weight of a mature Border Leicester ram is in the range of and a mature ewe . A yearling ewe is around . Their white wool tends to be very long and by Merino standards, broad crimped, and in fineness about 32 to 38 microns, and is used for medium- to heavy-weight garments. This wool, though, is prized by spinners because of the crimp and lustre. The sheep are normally shorn twice a year when the wool has reached a length of around . Lambs yield an average of of wool; yearlings may yield at each shearing. The United States, Australian and New Zealand Border Leicesters very rarely sport the extreme of British flocks. All strains of Border Leicesters are known fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue-faced Leicester
The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th century. In the 1970s, the Bluefaced Leicester was exported to Canada. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in Canada and the United States. This breed is raised primarily for meat, but their fleece is becoming increasingly popular for handspinning. Bluefaced Leicester sheep may also have brown on their face. The sell record has been set by a brown ram lamb selling for 23,000 guineas. Characteristics BFL sheep have curly, fine, rather lustrous wool which is one of the softest of the UK clip. The fleeces are not very heavy, only weighing . They have no wool on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mule (sheep)
In sheep farming, the term mule is used to refer to a cross between a Bluefaced Leicester ram and a purebred hill (or mountain) ewe (usually a Swaledale sheep) . The production of such mule ewes is a widely used breeding management system which offers several advantages to the farmer. Cross breeding the hill ewe with the lowland ram brings about hybrid vigour or heterosis, which brings the best characteristics of both breeds into one ewe that can be used in producing lamb for the table. The hill ewe, for example the Scottish Blackface, is a hardy animal with good, natural mothering instincts. She is, however, not very prolific and tends to produce one lamb: suited to the harsh conditions. The lowland ram, such as the Blueface Leicester is prolific, producing ewes which give 1-3 lambs and capable of producing enough milk to rear them. The cross between the two, in this case the Scottish mule, has good mothering instincts, good sized lambs and prolific milk production. This mule i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status exist and are in use at international, multi-country, national and local levels as well as for consumer use. International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species is the best known worldwide conservation status listing and ranking system. Species are classified by the IUCN Red List into nine groups set through criteria such as rate of decline, population size, area of geographic distribution, and degree of population and distribution fragmentation. Also included are species that have gone e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministère De L'Agriculture
The Ministry of Agriculture, Agrifood, and Forestry (french: Ministère de l'agriculture, de l'agroalimentaire et de la forêt) of France is the governmental body charged with regulation and policy for agriculture, food, and forestry. The Ministry's headquarters are in the Hôtel de Villeroy, at 78 Rue de Varenne in the 7th arrondissement of Paris, adjacent to Hotel Matignon. Prior to 21 June 2012, the Ministry's remit was somewhat different; its full title was Ministry of Agriculture, Food, Fisheries, Rural Affairs and Spatial Planning (french: Ministère de l'Agriculture, de l'Alimentation, de la Pêche, de la Ruralité et de l'Aménagement du territoire). The regional directorates for food, agriculture and forests (DRAAFs) oversee the implementation of policies for agriculture, food (particularly health safety), aquaculture and forests. Their missions cover the content and organisation of agricultural education. They contribute to employment policy in the fields of farming ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
