Blandford (soil)
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Blandford (soil)
Blandford soil series is the name given to a loam or sandy loam soil which has developed on glacial till in parts of southern Quebec and northern New England. It belongs to the brown podzolic soil group and occurs in hilly areas of the Green Mountains in Vermont plus the adjoining Sutton Mountains in Quebec. In recent years the USDA has deactivated this series, which remains on active status in Canada. Similar soils on active status in Vermont include Stowe series and Woodstock series. Geology Metamorphic and sedimentary rock underlie the parent material of the Blandford series. Slate, phyllite and sandstone are most common. These rocks have low to moderate amounts of mineral nutrients but provide enough fine-grained material to form a loamy soil. Agriculture This series is one of the better soils for agriculture in its area of occurrence even though it tends to be acidic and stony. Mixed farming is practiced on those areas still under cultivation with corn, oats and potatoe ...
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Loam
Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–silt–clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the , textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and

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Phyllite
Phyllite ( ) is a type of foliated metamorphic rock created from slate that is further metamorphosed so that very fine grained white mica achieves a preferred orientation.Stephen Marshak ''Essentials of Geology'', 3rd ed. It is primarily composed of quartz, sericite mica, and chlorite. Phyllite has fine-grained mica flakes, whereas slate has extremely fine mica flakes, and schist has large mica flakes, all mica flakes of which have achieved a preferred orientation. Among foliated metamorphic rocks, it represents a gradation in the degree of metamorphism between slate and schist. The minute crystals of graphite, sericite, or chlorite, or the translucent fine-grained white mica, impart a silky, sometimes golden sheen to the surfaces of cleavage, called "phyllitic luster". The word comes from the Greek ''phyllon'', meaning "leaf". The protolith (or parent rock) for phyllite is shale or pelite, or slate, which in turn came from a shale protolith. Its constituent platy minerals ...
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Agriculture In Canada
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food. Major agricultural products Various factors affect the socio-economic characteristics of Canadian agriculture. The 2006 ''Census of Agriculture'' listed seven: Quantity and type of farms; Biogeography: crop and land use areas; land management practices; Quantity of livestock and poultry; Agricultural engineering: Farm machinery and equipment; Farm capital; Farm operating expenses and receipt ...
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Pedology
Pedology (from Greek: πέδον, ''pedon'', "soil"; and λόγος, ''logos'', "study") is a discipline within soil science which focuses on understanding and characterizing soil formation, evolution, and the theoretical frameworks for modeling soil bodies, often in the context of the natural environment. Pedology is often seen as one of two main branches of soil inquiry, the other being edaphology which is traditionally more agronomically oriented and focuses on how soil properties influence plant communities (natural or cultivated). In studying the fundamental phenomenology of soils, e.g. soil formation (aka pedogenesis), pedologists pay particular attention to observing soil morphology and the geographic distributions of soils, and the placement of soil bodies into larger temporal and spatial contexts. In so doing, pedologists develop systems of soil classification, soil maps, and theories for characterizing temporal and spatial interrelations among soils . There are a few note ...
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Sugar Bush
Sugar bush refers to a forest stand of maple trees which is utilized for maple syrup. This was originally an Indigenous camp set up for several weeks each spring, beginning when the ice began to melt and ending when the tree buds begin to open. At a traditional sugarbush, all the trees were hand tapped and the sap was boiled over wood fires. The Anishinaabe (Ojibwe) peoples have been doing sugarbush for generations and consider the process both a part of food and of medicine. The tree canopy is dominated by sugar maple or black maple. Other tree species, if present, form only a small fraction of the total tree cover. In the Canadian provinces of New Brunswick, Ontario, Quebec and Nova Scotia, and in some New England states, many sugar bushes have a sugar shack where maple syrup can be bought or sampled. The maples are tapped for their maple sap Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks an ...
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Sugar Maple
''Acer saccharum'', the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and eastern United States. Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. It may also be known as "rock maple", "sugar tree", "birds-eye maple", "sweet maple", "curly maple", or "hard maple", particularly when referring to the wood. Description ''Acer saccharum'' is a deciduous tree normally reaching heights of , and exceptionally up to . A 10-year-old tree is typically about tall. As with most trees, forest-grown sugar maples form a much taller trunk and narrower canopy than open-growth ones. The leaf, leaves are deciduous, up to long and wide, palmate, with five lobes and borne in opposite pairs. The basal lobes are relatively small, while the upper lobes are larger and deeply notched. In contrast with the angular notching of the silver ...
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Forest
A forest is an area of land dominated by trees. Hundreds of definitions of forest are used throughout the world, incorporating factors such as tree density, tree height, land use, legal standing, and ecological function. The United Nations' Food and Agriculture Organization (FAO) defines a forest as, "Land spanning more than 0.5 hectares with trees higher than 5 meters and a canopy cover of more than 10 percent, or trees able to reach these thresholds ''in situ''. It does not include land that is predominantly under agricultural or urban use." Using this definition, '' Global Forest Resources Assessment 2020'' (FRA 2020) found that forests covered , or approximately 31 percent of the world's land area in 2020. Forests are the predominant terrestrial ecosystem of Earth, and are found around the globe. More than half of the world's forests are found in only five countries (Brazil, Canada, China, Russia, and the United States). The largest share of forests (45 percent) are in th ...
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Orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, it would seem to be beneficial to introduce some genetic diversity in orchard plantations as well by interspersing other trees through the orchard. Genetic diversity in an orchard would p ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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