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Birra Menabrea
Birra Menabrea is an Italian brewing company located in Biella, Piedmont. Under this label - distributed since the early nineties by Birra Forst Forst is an Italian Brewery, brewing company, based in Forst (Italy, Italian: ''Foresta''), a ''frazione'' (municipal subdivision) of Algund (Italy, Italian: ''Lagundo''), South Tyrol. The brewery was founded in 1857 by two entrepreneurs, Johann ..., but owned by the Thedy family (heir of the founders of the company) - around 100 thousand hectolitres of beer are produced annually, part of which for export to twenty countries. Related products ''Sbirro'' is a cheese made with the Menabrea beer. References External links External links *{{official website, http://www.birramenabrea.it/Menabrea UK Beer brands of Italy Beer in Italy Companies based in Piedmont Biella Beer brands ...
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Biella
Biella (; pms, Biela; la, Bugella) is a city and ''comune'' in the northern Italian region of Piedmont, the capital of the province of the same name, with a population of 44,324 as of 31 December 2017. It is located about northeast of Turin and about west-northwest of Milan. It lies in the foothills of the Alps, in the Bo mountain range near Mt. Mucrone and Camino, an area rich in springs and lakes fed by the glaciers, the heart of the Biellese Alps irrigated by several mountain streams: the Elvo to the west of the town, the Oropa river and the Cervo to the east. Nearby natural and notable tourist attractions include the Zegna Viewpoint, the Bielmonte Ski Resort, Burcina Natural Reserve, and the moors to the south of town. The Sanctuary of Oropa is a site of religious pilgrimages. In 2003, the Sanctuary of Oropa Sacred Mountain of Oropa became a UNESCO World Heritage Site. Biella is an important wool processing and textile centre. There is a small airport in the nearby c ...
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Forst Beer
Forst is an Italian brewing company, based in Forst (Italian: ''Foresta''), a ''frazione'' (municipal subdivision) of Algund (Italian: ''Lagundo''), South Tyrol. The brewery was founded in 1857 by two entrepreneurs, Johann Wallnöfer and Franz Tappeiner, from Meran (Italian: ''Merano''). Later in 1863, the company passed to the entrepreneur Josef Fuchs, who enlarged the plant in Forst. In 2004, Forst opened a small microbrewery in Forst, Germany. Operations Forst has an annual production of 700,000 hl, serving primarily the domestic market. In 1991, it acquired the Menabrea brewery in Biella, Piedmont and also maintains a bottling plant in Palermo, Sicily. The company also produces mineral water and other non-alcoholic drinks, through a subsidiary named ''Kaiserwasser''. File:Forst 01.JPG, A FORST ''Premium''4.8% vol.alc. File:StabilimentoForst1.JPG, The FORST ''Biergarten'' next to the brewery File:Spezialbierbrauerei Forst.jpg, The entrance gate of the brewery at Algund ...
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Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.regione ...
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Forst (brewery)
Forst is an Italian brewing company, based in Forst (Italian: ''Foresta''), a ''frazione'' (municipal subdivision) of Algund (Italian: ''Lagundo''), South Tyrol. The brewery was founded in 1857 by two entrepreneurs, Johann Wallnöfer and Franz Tappeiner, from Meran (Italian: ''Merano''). Later in 1863, the company passed to the entrepreneur Josef Fuchs, who enlarged the plant in Forst. In 2004, Forst opened a small microbrewery in Forst, Germany. Operations Forst has an annual production of 700,000 hl, serving primarily the domestic market. In 1991, it acquired the Menabrea brewery in Biella, Piedmont and also maintains a bottling plant in Palermo, Sicily. The company also produces mineral water and other non-alcoholic drinks, through a subsidiary named ''Kaiserwasser''. File:Forst 01.JPG, A FORST ''Premium''4.8% vol.alc. File:StabilimentoForst1.JPG, The FORST ''Biergarten'' next to the brewery File:Spezialbierbrauerei Forst.jpg, The entrance gate of the brewery at Algund ...
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Beer Brands Of Italy
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Beer In Italy
Italy is considered to be part of the wine belt of Europe. Nevertheless, beer, particularly mass-produced pale lagers, are common in the country. It is traditionally considered to be an ideal accompaniment to pizza; since the 1970s, beer has spread from pizzerias and has become much more popular for drinking in other situations. In the seventh century BC in Sicily, the Phoenicians traded and consumed beer. In Piedmont, Pombia, Province of Novara, an archaeological investigation found tombs from the Golasecca culture, including a tomb from 560 BC containing traces of beer. Ancient Rome knew of beer and produced small amounts, but the systems of production were destroyed in various barbarian invasions. The first medical school, the Schola Medica Salernitana, praised the substance stating that it "supports old age, flows through the veins, increases well-being, and strengthens the blood." On the occasion of his wedding, Ludovico Sforza distributed beer freely to the Milanese. At th ...
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Companies Based In Piedmont
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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