Bioscience, Biotechnology, And Biochemistry
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Bioscience, Biotechnology, And Biochemistry
''Bioscience, Biotechnology, and Biochemistry'' is a monthly, peer-reviewed, scientific journal published by the Japan Society for Bioscience, Biotechnology and Agrochemistry, of which it is the official journal. It was established in 1924 as , which was renamed to ''Agriculture and Biological Chemistry'' in 1961. The journal took its current name in 1991. Scope The focus of ''Bioscience, Biotechnology, and Biochemistry'' is previously unpublished original research results on all topics and fields concerning bioscience, biotechnology, and biochemistry. In addition, articles cover basic and applied sciences regarding microorganisms, including systems supporting their production, and structure. Broad topical coverage includes organic chemistry, bioorganic chemistry, physical chemistry, analytical chemistry, enzymology, biopolymer science, microbiology (including virology), animal science, plant science, food science, and environmental science. Research applications are dir ...
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Life Science
Life is a quality that distinguishes matter that has biological processes, such as signaling and self-sustaining processes, from that which does not, and is defined by the capacity for growth, reaction to stimuli, metabolism, energy transformation, and reproduction. Various forms of life exist, such as plants, animals, fungi, protists, archaea, and bacteria. Biology is the science that studies life. The gene is the unit of heredity, whereas the cell is the structural and functional unit of life. There are two kinds of cells, prokaryotic and eukaryotic, both of which consist of cytoplasm enclosed within a membrane and contain many biomolecules such as proteins and nucleic acids. Cells reproduce through a process of cell division, in which the parent cell divides into two or more daughter cells and passes its genes onto a new generation, sometimes producing genetic variation. Organisms, or the individual entities of life, are generally thought to be open systems ...
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Microbiology
Microbiology () is the scientific study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology, and parasitology. Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms—all of which are microorganisms—are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea. Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. Microbiologists often rely on molecular biology tools such as DNA sequence based identification, for example the 16S rRNA gene sequence used for bacteria identification. Viruses have been variably classified as organisms, as the ...
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PubMed
PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics. The United States National Library of Medicine (NLM) at the National Institutes of Health maintain the database as part of the Entrez system of information retrieval. From 1971 to 1997, online access to the MEDLINE database had been primarily through institutional facilities, such as university libraries. PubMed, first released in January 1996, ushered in the era of private, free, home- and office-based MEDLINE searching. The PubMed system was offered free to the public starting in June 1997. Content In addition to MEDLINE, PubMed provides access to: * older references from the print version of '' Index Medicus'', back to 1951 and earlier * references to some journals before they were indexed in Index Medicus and MEDLINE, for instance ''Science'', '' BMJ'', and ''Annals of Surgery'' * very recent entries to records for an article be ...
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MEDLINE
MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information. It includes bibliographic information for articles from academic journals covering medicine, nursing, pharmacy, dentistry, veterinary medicine, and health care. MEDLINE also covers much of the literature in biology and biochemistry, as well as fields such as molecular evolution. Compiled by the United States National Library of Medicine (NLM), MEDLINE is freely available on the Internet and searchable via PubMed and NLM's National Center for Biotechnology Information's Entrez system. History MEDLARS (Medical Literature Analysis and Retrieval System) is a computerised biomedical bibliographic retrieval system. It was launched by the National Library of Medicine in 1964 and was the first large scale, computer based, retrospective search service available to the general public. Initial development of MEDLARS Since 1 ...
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GeoRef
__NOTOC__ The GeoRef database is a bibliographic database that indexes scientific literature in the geosciences, including geology. Coverage ranges from 1666 to the present for North American literature, and 1933 to the present for the rest of the world. It currently contains more than 2.8 million references. It is widely considered one of the preeminent literature databases for those studying the earth sciences. It is produced by the American Geosciences Institute, which was known as the American Geological Institute until October 2011. "To maintain the database, GeoRef editor/indexers regularly scan more than 3,500 journals in 40 languages as well as new books, maps, and reports. They record the bibliographic data for each document and assign index terms to describe it. Each month between 6,000 and 9,000 new references are added to the database." Major areas of coverage by GeoRef include: * Areal geology * Economic geology * Engineering geology * Environmental geology * ...
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Food Science And Technology Abstracts
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available. The database is used by researchers, industry practitioners, and university students. Coverage In addition to over 5,475 active and historical journals, FSTA indexes books, trade publications, reviews, conference proceedings, reports, patents, and standards, producing 22,675 sources overall. Updated weekly, its records are indexed against IFIS' thesaurus, which contains over 12,346 food science keywords, curated and structured into food-centric hierarchies. With records dating back to 1969, FSTA contains information sources in 29 languages, sourced from publishers in over 60 countries. Coverage includes all major commodities in th ...
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Compendex
Ei Compendex is an engineering bibliographic database published by Elsevier. The name "Compendex" stands for COMPuterized ENgineering inDEX. It covers scientific literature pertaining to engineering materials. It started in 1884 under the name ''Engineering Index'' (Ei) and its first electronic bulletin was issued in 1967. Elsevier purchased the parent company Engineering Information in 1998. Hane, Paula J Elsevier Science Acquires Engineering Information Information Today, Inc. 06 February 1998 Coverage Ei Compendex currently contains over 20 million records as of December 2020 and references over 5,000 international sources including journals, conferences and trade publications. Approximately 1,000,000 new records are added to the database annually from over 190 disciplines within the engineering field. Coverage is from 1970 to the present, and is updated weekly.
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Current Contents
''Current Contents'' is a rapid alerting service database from Clarivate Analytics, formerly the Institute for Scientific Information and Thomson Reuters. It is published online and in several different printed subject sections. History ''Current Contents'' was first published in paper format, in a single edition devoted only to biology and medicine. Other subject editions were added later. Initially, it consisted simply of a reproduction of the title pages from several hundred major peer-reviewed scientific journals, and was published weekly, with the issues containing title pages from journal issues only a few weeks previously, a shorter time lag than any service then available. There was an author index and a crude keyword subject index only. Author addresses were provided so readers could send reprint requests for copies of the actual articles. Status Still published in print, it is available as one of the databases included in Clarivate Analytics' ISI Web of Knowledge ...
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Chemical Abstracts Service
CAS (formerly Chemical Abstracts Service) is a division of the American Chemical Society. It is a source of chemical information. CAS is located in Columbus, Ohio, United States. Print periodicals ''Chemical Abstracts'' is a periodical index that provides numerous tools such as SciFinder as well as tagged keywords, summaries, indexes of disclosures, and structures of compounds in recently published scientific documents. Approximately 8,000 journals, technical reports, dissertations, conference proceedings, and new books, available in at least 50 different languages, are monitored yearly, as are patent specifications from 27 countries and two international organizations. ''Chemical Abstracts'' ceased print publication on January 1, 2010. Databases The two principal databases that support the different products are CAplus and Registry. CAS References CAS References consists of bibliographic information and abstracts for all articles in chemical journals worldwide, and chemis ...
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BIOSIS Previews
BIOSIS Previews is an English-language, bibliographic database service, with abstracts and citation indexing. It is part of '' Clarivate Analytics Web of Science'' suite. BIOSIS Previews indexes data from 1926 to the present. BIOSIS Previews is part of the ''Life Sciences'' in Web of Science. Its coverage encompasses the life sciences and biomedical sciences literature, with deep global coverage on a wide range of related subject areas. This is accomplished with access to indexed journal content from ''Biological Abstracts'', and supplemental indexed non-journal content from '' Biological Abstracts/Reports, Reviews, Meetings'' (''BA/RRM'' or ''Biological Abstracts/RRM)'' and the major publications of BIOSIS. This coverage includes literature in pre-clinical and experimental research, methods and instrumentation, animal studies, environmental and consumer issues, and other areas. The database is also provided by EBSCO Information Services through a partnership with Clariv ...
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Environmental Science
Environmental science is an interdisciplinary academic field that integrates physics, biology, and geography (including ecology, chemistry, plant science, zoology, mineralogy, oceanography, limnology, soil science, geology and physical geography, and atmospheric science) to the study of the environment, and the solution of environmental problems. Environmental science emerged from the fields of natural history and medicine during the Enlightenment. Today it provides an integrated, quantitative, and interdisciplinary approach to the study of environmental systems. Environmental studies incorporates more of the social sciences for understanding human relationships, perceptions and policies towards the environment. Environmental engineering focuses on design and technology for improving environmental quality in every aspect. Environmental scientists seek to understand the earth’s physical, chemical, biological, and geological processes, and to use that knowledge to und ...
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Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Food Technologists d ...
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