Benromach
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Benromach
Benromach distillery is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and currently owned and run by Gordon and Macphail of Elgin. It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside Forres. History Duncan MacCallum and F.W. Brickmann founded the Benromach Distillery Company in 1898. Duncan MacCallum had previously been working at the Glen Nevis Distillery in Campbeltown and FW Brickmann was a spirit broker in Leith, Edinburgh. Construction work started at the site of Benromach Distillery in 1898 however due to the depression in the Scotch Whisky industry in 1898 the distillery did not start producing whisky until 1900 but closed the same year due to a lack of money. In 1911 Benromach was acquired by the London based Harvey McNair & Co who continued distilling until the onset of the First World War. After the war Benromach was acquired by Benromach Distillery Ltd and was run by ...
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Forres
Forres (; gd, Farrais) is a town and former royal burgh in the north of Scotland on the Moray coast, approximately northeast of Inverness and west of Elgin. Forres has been a winner of the Scotland in Bloom award on several occasions. There are many geographical and historical attractions nearby such as the River Findhorn, and there are also classical, historical artifacts and monuments within the town itself, such as Forres Tolbooth and Nelson's Tower. Brodie Castle, the home of the Brodie Clan, lies to the west of the town, close to the A96. A list of suburbs in the town of Forres contains: Brodie, Dalvey, Mundole and Springdale. Pre-history and archaeology Between 2002 and 2013 some 70 hectares of land was investigated by archaeologists in advance of a proposed residential development on the southern fringes of the town. They found an extensive Iron Age settlement and evidence that people lived in the area from the Neolithic ( radiocarbon dates from the 4th to the mid ...
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Gordon & MacPhail
Gordon & MacPhail is an independent bottler and distiller of Scotch Whisky, founded in 1895 and located in Elgin in the north-east of Scotland. It is a family business owned by the Urquhart Family. Gordon & MacPhail is the Trading name of Speymalt Whisky Distributors Ltd. Independent Bottler Gordon & MacPhail has been bottling single malt whiskies for over 115 years, and now bottles over 350 different expressions from around 70 distilleries. The World's Oldest Whisky On 11 March 2010, Gordon & MacPhail made history by launching Mortlach 70 Years Old Speyside Single Malt Scotch Whisky, the world's oldest bottled single malt whisky. On 8 March 2011, Gordon & MacPhail released the 2nd in the Generations series by launching Glenlivet 1940 70 Years Old. On 20 September 2012 Gordon & MacPhail released Generations Glenlivet 1940 70 Years Old (Release 2). This second, and final, release from Cask 339 created worldwide interest, with a number of these bottles distributed as fa ...
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Speyside Single Malts
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside. Strathspey has the greatest number of distilleries of any of the whisky-producing areas of Scotland. Dufftown alone has six working distilleries with an annual capacity of 40.4 million litres of spirit. Legal status Speyside is a "protected region" for Scotch Whisky distilling under UK Government legislation. According to ''Visit Scotland'', this region includes the area between the Highlands to the west, Aberdeenshire in the east and extending north to the Cairngorms National Park. Distilleries Illicit distilleries were common in the 1800s, but eventually, licences became available after the passing of th1823 Excise Act George Smith was the first licensee in Speyside, in 1824, and his smal ...
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Scotland's Malt Whisky Trail
Eight malt whisky distilleries and a cooperage form the Malt Whisky Trail in Scotland's Speyside. Seven of the eight distilleries are in production and operational, whilst the Dallas Dhu distillery is a historic distillery. The Malt Whisky Trail is a local theme route marketing initiative, established to promote the region's whisky-related cultural heritage and encourage tourism. Over half of Scotland's malt whisky distilleries are in Speyside, not all of which are open to the public. The heritage trail consists of the following Speyside single malt distilleries and a cooperage. * Benromach * Cardhu * Dallas Dhu * Glen Grant * Glen Moray * Glenfiddich * The Glenlivet * Speyside Cooperage The Speyside Cooperage is a cooperage located in Craigellachie, Aberlour, Scotland Scotland (, ) is a Countries of the United Kingdom, country that is part of the United Kingdom. Covering the northern third of the island of Great Britai ... * Strathisla A 2012 BBC article reco ...
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Scottish Malt Distillers Ltd
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language, a West Germanic language spoken in lowland Scotland *Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also *Scotch (other) *Scotland (other) *Scots (other) *Scottian (other) *Schottische The schottische is a partnered country dance that apparently originated in Bohemia. It was popular in Victorian era ballrooms as a part of the Bohemian folk-dance craze and left its traces in folk music of countries such as Argentina ("chotis"Span ... * {{disambiguation Language and nationality disambiguation pages ca:Escocès ...
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Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was translated into Old I ...
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ...
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Cask Strength
Cask strength (also known as barrel proof/barrel strength) is a term used by whiskey (often spelled "whisky" outside of Ireland and the United States) and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52–66% ABV. Most bottled whiskey and rum is diluted with water to reduce its strength (i.e., ABV level) to a level that makes it less expensive to produce and more palatable to most consumers – usually about 40% ABV, which is the statutory minimum in some countries, including the United States. The degree of dilution significantly affects the flavor and general drinking experience of the whiskey or rum. Production Cask strength is not the highest proof for a whiskey. Still-strength whiskey is typically a higher proof. Whiskey produced by a pot still increases in strength with each distilla ...
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Spirit Still
Spirit or spirits may refer to: Liquor and other volatile liquids * Spirits, a.k.a. liquor, distilled alcoholic drinks * Spirit or tincture, an extract of plant or animal material dissolved in ethanol * Volatile (especially flammable) liquids, such as ** Ethanol, also known as drinking alcohol ** Gasoline (or petrol), a clear petroleum-derived flammable liquid that is used primarily as a fuel ** Petroleum ether, liquid hydrocarbon mixtures used chiefly as non-polar solvents ** White spirit or mineral spirits, a common organic solvent used in painting and decorating Spirituality and mood * Spirituality, pertaining to the soul or spirit *Spirit (vital essence), the non-corporeal essence of a being or entity **Vitalism, a belief in some fundamental, non-physical essence which differentiates organisms from inanimate, material objects **''Pneuma'', an ancient Greek word for 'breath' or 'wind', but also 'spirit' or 'soul' ** Soul, the spiritual part of a living being, often regarde ...
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Wash Still
WASH (or Watsan, WaSH) is an acronym that stands for "water, sanitation and hygiene". It is used widely by non-governmental organizations and aid agencies in developing countries. The purposes of providing access to WASH services include achieving public health gains, improving human dignity in the case of sanitation, implementing the human right to water and sanitation, reducing the burden of collecting drinking water for women, reducing risks of violence against women, improving education and health outcomes at schools and health facilities, and reducing water pollution. Access to WASH services is also an important component of water security. Universal, affordable and sustainable access to WASH is a key issue within international development and is the focus of the first two targets of Sustainable Development Goal 6 (SDG 6). Targets 6.1 and 6.2 aim at equitable and accessible water and sanitation for all. In 2017, it was estimated that 2.3 billion people live without basic sanit ...
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Wash Back
WASH (or Watsan, WaSH) is an acronym that stands for "Water supply, water, sanitation and hygiene". It is used widely by non-governmental organizations and Aid agency, aid agencies in Developing country, developing countries. The purposes of providing access to WASH services include achieving public health gains, improving Dignity, human dignity in the case of sanitation, implementing the human right to water and sanitation, reducing the burden of collecting drinking water for women, reducing risks of violence against women, improving education and health outcomes at schools and health facilities, and reducing water pollution. Access to WASH services is also an important component of water security. Universal, affordable and sustainable access to WASH is a key issue within international development and is the focus of the first two targets of Sustainable Development Goal 6 (SDG 6). Targets 6.1 and 6.2 aim at equitable and accessible water and sanitation for all. In 2017, it was est ...
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Mash Tun
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot ...
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