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Belted Galloway
The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway cattle of the Galloway region of south-western Scotland, and was established as a separate breed in 1921. It is adapted to living on the poor upland pastures and windswept moorlands of the region. The exact origin of the breed is unclear, although the white belt for which they are named, and which distinguishes the breed from black Galloway cattle, is often surmised to be the result of cross-breeding with the similarly-coloured Dutch Lakenvelder breed. Belted Galloways are primarily raised for their quality marbled beef, although they are sometimes milked or kept for ornament. History The Belted Galloway derives from the traditional Galloway cattle of the Galloway region of south-western Scotland, which in turn form part of a broader group of traditional Scottish cattle including the Aberdeen Angus and Highland breeds. Galloways are most often black, but other colours occur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rare Breeds Survival Trust
The Rare Breeds Survival Trust is a conservation charity whose purpose is to secure the continued existence and viability of the native farm animal genetic resources (FAnGR) of the United Kingdom. It was founded in 1973 by Joe Henson to preserve native breeds; since then, no UK-native breed has become extinct. It maintains a watch list of rare native breeds of cattle, sheep, pigs, horses, goats and poultry,Rare Breeds Survival Trust watch list accessed June 2016 and an approved list of farm parks.Rare Breeds Survival Trust approved farm parks accessed February 2012 Projects have included the collection of genetic material ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herd Book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire Dales
The Yorkshire Dales is an upland area of the Pennines in the Historic counties of England, historic county of Yorkshire, England, most of it in the Yorkshire Dales National Park created in 1954. The Dales comprise river valleys and the hills rising from the Vale of York westwards to the hilltops of the Pennine Drainage divide, watershed. In Ribblesdale, Dentdale and Garsdale, the area extends westwards across the watershed, but most of the valleys drain eastwards to the Vale of York, into the River Ouse, Yorkshire, Ouse and the Humber. The extensive limestone cave systems are a major area for caving in the UK and numerous walking trails run through the hills and dales. Etymology The word ''Dale (landform), dale'', like ''dell'', is derived from the Old English word ''dæl''. It has cognates in the North Germanic languages, Nordic/Germanic languages, Germanic words for valley (''dal'', ''tal''), and occurs in valley names across Yorkshire and Northern England. Usage here may have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nordfriesland
Nordfriesland (; da, Nordfrisland; frr, Nordfraschlönj ), also known as North Frisia, is the northernmost district of Germany, part of the state of Schleswig-Holstein. It includes almost all of traditional North Frisia (with the exception of the island of Heligoland), as well as adjacent parts of the Schleswig Geest to the east and Stapelholm to the south, and is bounded (from the east and clockwise) by the districts of Schleswig-Flensburg and Dithmarschen, the North Sea and the Danish county of South Jutland. The district is called ''Kreis Nordfriesland'' in German, ''Kreis Noordfreesland'' in Low German, ''Kris Nordfraschlönj'' in Mooring North Frisian, ''Kreis Nuurdfresklun'' in Fering North Frisian and ''Nordfrislands amt'' in Danish. As of 2008, Nordfriesland was the most visited rural district in Germany. History The sea has always had a strong influence in the region. In medieval times, storm tides made life in what is now Nordfriesland rather dangerous. Onl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food Foundation For Biodiversity
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). (2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PMEL (gene)
Melanocyte protein PMEL also known as premelanosome protein (PMEL) or silver locus protein homolog (SILV) is a protein that in humans is encoded by the ''PMEL'' gene. Its gene product may be referred to as PMEL, silver, ME20, gp100 or Pmel17. Structure and function PMEL is a 100 kDa type I transmembrane glycoprotein that is expressed primarily in pigment cells of the skin and eye. The transmembrane form of PMEL is modified in the secretory pathway by elaboration of N-linked oligosaccharides and addition and modification of O-linked oligosaccharides. It is then targeted to precursors of the pigment organelle, the melanosome, where it is proteolytically processed to several small fragments. Some of these fragments form non-pathological amyloid that assemble into sheets and form the striated pattern that underlies melanosomal ultrastructure. PMEL cleavage is mediated by several proteases including a proprotein convertase of the furin family, a "sheddase" that might include member ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dewclaw
A dewclaw is a digit – vestigial in some animals – on the foot of many mammals, birds, and reptiles (including some extinct orders, like certain theropods). It commonly grows higher on the leg than the rest of the foot, such that in digitigrade or unguligrade species it does not make contact with the ground when the animal is standing. The name refers to the dewclaw's alleged tendency to brush dew away from the grass.Danziger, D., & McCrum, M. (2008). ''The Thingummy: A book about those everyday objects you just can't name''. London: Doubleday. On dogs and cats the dewclaws are on the inside of the front legs, similarly to a human's thumb, which shares evolutionary homology. Although many animals have dewclaws, other similar species do not, such as horses, giraffes and the African wild dog. Dogs Dogs almost always have dewclaws on the inside of the front legs and occasionally also on the hind legs. Unlike front dewclaws, rear dewclaws tend to have little bone or muscle s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polled Livestock
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC. Terminology The archaic term or is sometimes used to refer to hornless livestock (especially cattle) in folk songs, folk tales, and poetry, and in the name of the polled Irish Moiled cattle breed. "Muley" derives from Irish and Scottish Gaelic ''maol'', and Welsh ''moel''. Genetics In cattle, the polled allele is genetically dominant to that for horns. The polled trait is far more common in beef breeds than in dairy breeds. CRISPR technology is being developed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Livestock Breeds Conservancy
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, the Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of nine and a 19-member board of directors, the organization has an operating budget of almost half a million dollars. The Livestock Conservancy maintains a conservation priority list that divides endangered breeds of horses, asses, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
