Beersheba Culture
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Beersheba Culture
The Beersheba culture is a Late Chalcolithic archaeological culture of the late 5th millennium BC (c. 4200–4000 BC), that was discovered in several sites near Beersheba, in the Beersheba Valley, in the northern Negev, in the 1950s. It is considered to be a phase of the Ghassulian culture. Its main sites are Bir Abu Matar, Bir Tzafad and Bir Safadi, but additional sites belonging to this cultural phase have been discovered in other parts of southern Israel. History In the first phase of settlement, the people of the Beersheba culture lived in underground dwellings, dug in the soft loess of the Beersheba Valley. Several of these settlement were constructed in the banks of the Beersheba Creek, in areas where water could be obtained by digging wells. In the second phase, semi-subterranean houses were built on top of underground houses that had collapsed and, in the third and last phase, houses were built completely above ground on stone foundations. The walls of the houses in the late ...
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Chalcolithic
The Copper Age, also called the Chalcolithic (; from grc-gre, χαλκός ''khalkós'', "copper" and  ''líthos'', "stone") or (A)eneolithic (from Latin '' aeneus'' "of copper"), is an archaeological period characterized by regular human manipulation of copper, but prior to the discovery of bronze alloys. Modern researchers consider the period as a subset of the broader Neolithic, but earlier scholars defined it as a transitional period between the Neolithic and the Bronze Age. The archaeological site of Belovode, on Rudnik mountain in Serbia, has the world's oldest securely dated evidence of copper smelting at high temperature, from (7000  BP). The transition from Copper Age to Bronze Age in Europe occurred between the late 5th and the late In the Ancient Near East the Copper Age covered about the same period, beginning in the late and lasting for about a millennium before it gave rise to the Early Bronze Age. Terminology The multiple names result from m ...
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ...
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Arabian Peninsula
The Arabian Peninsula, (; ar, شِبْهُ الْجَزِيرَةِ الْعَرَبِيَّة, , "Arabian Peninsula" or , , "Island of the Arabs") or Arabia, is a peninsula of Western Asia, situated northeast of Africa on the Arabian Plate. At , the Arabian Peninsula is the largest peninsula in the world. Geographically, the Arabian Peninsula includes Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates (UAE), and Yemen, as well as the southern portions of Iraq and Jordan. The largest of these is Saudi Arabia. In the classical era, the southern portions of modern-day Syria, Jordan, and the Sinai Peninsula were also considered parts of Arabia (see Arabia Petraea). The Arabian Peninsula formed as a result of the rifting of the Red Sea between 56 and 23 million years ago, and is bordered by the Red Sea to the west and southwest, the Persian Gulf and the Gulf of Oman to the northeast, the Levant and Mesopotamia to the north and the Arabian Sea and the Indian ...
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Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay particles, but become hard, brittle and non–plastic upon drying or firing. Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clay is the oldest known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been dated to around 14,000 BC, and clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, often ...
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Timna Valley
The Timna Valley (תִּמְנָע, ) is located in southern Israel in the southwestern Arava/Arabah, approximately north of the Gulf of Aqaba and the city of Eilat. The area is rich in copper ore and has been mined since the 5th millennium BCE. There is controversy whether the mines were active during the biblical united Kingdom of Israel and its second ruler, King Solomon. A large section of the valley, containing ancient remnants of copper mining and ancient worship, is encompassed in a recreation park. Ramon Airport is located near the entrance to the Timna Valley. History Copper mining Copper has been mined in the area since the 6th or 5th millennium BCE. Archaeological excavation indicates that the copper mines in Timna Valley were probably part of the Kingdom of Edom and worked by the Edomites, described as biblical foes of the Israelites, during the 10th century BCE, the period of biblical King Solomon. Mining continued by the Israelites and Nabataeans through to ...
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Wadi Feynan
Wadi Feynan or Wadi Faynan ( ar, وادي فينان) is a major wadi (seasonal river valley) and region in southern Jordan, on the border between Tafilah Governorate and Aqaba and Ma'an Governorates. It originates in the southern Jordanian Highlands with the confluence of Wadi Dana and Wadi Ghuweyr, and drains into the Dead Sea via Wadi Araba. Historically, the area had the largest copper deposits in the Southern Levant, which were intensively exploited from the Chalcolithic (4500–3100 BCE) through to the Mamluk period (1250–1516 CE). It also has a number of significant early prehistoric sites. Part of the wadi is included in the Dana Biosphere Reserve. The Royal Society for the Conservation of Nature (RSCN) opened the first of its eco hotels, the Feynan Ecolodge, there in 2005. Archaeological sites * Barqa al-Hetiye * Khirbat Faynan * Khirbat en-Nahas * Wadi Faynan 16 Excavations Archaeological sites in Faynan have been extensively excavated by the Edom Lowlands R ...
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Copper Ore
Following is a list of minerals that serve as copper ores in the copper mining Copper extraction refers to the methods used to obtain copper from its ores. The conversion of copper consists of a series of physical and electrochemical processes. Methods have evolved and vary with country depending on the ore source, loca ... process:Samans, Carl H. ''Engineering Metals and their Alloys'' MacMillan 1949 References {{DEFAULTSORT:Copper ores Copper ores Mining-related lists ...
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Copper
Copper is a chemical element with the symbol Cu (from la, cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity, as a building material, and as a constituent of various metal alloys, such as sterling silver used in jewelry, cupronickel used to make marine hardware and coins, and constantan used in strain gauges and thermocouples for temperature measurement. Copper is one of the few metals that can occur in nature in a directly usable metallic form ( native metals). This led to very early human use in several regions, from circa 8000 BC. Thousands of years later, it was the first metal to be smelted from sulfide ores, circa 5000 BC; the first metal to be cast into a shape in a mold, c. 4000 BC; and the first metal to be purposely alloyed with another metal, tin, to create ...
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Grinding Stones
Grind is the cross-sectional shape of a blade. Grind, grinds, or grinding may also refer to: Grinding action * Grinding (abrasive cutting), a method of crafting * Grinding (dance), suggestive club dancing * Grinding (video gaming), repetitive and uninteresting gameplay * Bruxism, grinding of the teeth * Grind (sport), a sliding stance usually performed in extreme sports such as aggressive skating and boardsports; Grinds (skateboarding) * Grind (whaling), pilot whale hunting in the Faroe Islands * Grinds, private tutoring, in Ireland * Mill (grinding) * Grinding, the operation of the winches on a yacht; the work done by a grinder (sailing position) Geography * Grind, a village in Lăpugiu de Jos Commune, Hunedoara County, Romania * Grind (Unirea), a tributary of the Unirea in Cluj and Alba Counties, Romania Film and TV * ''Grind'' (2003 film), about amateur skaters * ''The Grind'' (1915 film), a silent movie * ''Grind'' (1997 film), starring Billy Crudup and Adrienne Shelly ...
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Lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the world’s total lentils. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or '' rotis''. Botanical description Name Many different names in different parts of the world are used for the crop lentil. The first use of the word ''lens'' to designate a specific genus was in the 16th century by the botanist Tournefort. The word "lens" for the lentil is of classical Roman/Latin origin: McGee points out that a prominent Roman family took the name " Lentulus", just as the family name "Cicero" was derived from the chickpea, '' Cicer arietinum'', or ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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